Yang Caijin, who hadn't eaten meat for a long time, was even more greedy with Chai Yisan.

The Dawning base is large and has a lot of housing, but there is also an obvious drawback, the food source is collected outside or planted by wood-based strangers, unlike Wahada restaurants, which have fixed purchase channels.

Before Wang Li walked to the kitchen of the restaurant, Yang Caijin shouted, stopped her, and asked, "Beauty, how do you sell this meat?" ”

There is quite a kind of vegetable market and the momentum of bargaining with butchers.

Wang Li: "If you order our luxury single package, you can eat meat dishes for 2 points." ”

Chai Yisan, who has a lot of points, gestured with a "2", which means that he is willing to spend 2 points to buy a luxury single package.

In contrast, Yang Caijin, who was standing next to Chai Yisan, couldn't bear to follow the "2", he secretly cheered himself up, in order to eat meat, he must also kill zombies in the future, pick up crystal nuclei, and earn points!

I completely forgot that I thought that if the taste wasn't particularly bad, I wouldn't come in again.

"You ...... Don't sit for a while? ”

The two big men squeezed behind Yu Min and Chen Youjing, staring at their bowls getting more and more empty.

There were signs of punching in at the kitchen door of the restaurant, Xu Xiaojing stepped forward to help Wang Li carry the iron plate, and the two of them each carried a plate and put it on the empty table.

The empty tables are very carefully located and are also next to the door, so that the smell can drift through the restaurant door and outside.

Yang Caijin and the others chased the iron plate and sat down with their front and back feet.

I didn't have time to straighten my posture, leaned my body, and started to move my chopsticks directly.

It's so fragrant.

When the nasal cavity is only about 10cm away from the food and rice, I can't control the behavior of the body at all, and I only know to frantically stuff the food into my mouth.

The restaurant's one-person set meal was already very full, Yang Caijin picked up a spoon and scooped a large spoonful of steamed eggs, which turned into a fragrant liquid in his mouth and flowed down his esophagus.

Squinting his eyes, enjoying comfortably, he raised his head and saw Chai Yisan holding a big chicken leg with a golden color and full flesh gnawing.

Yang Caijin instantly felt that the meat in his bowl was not fragrant, stared at the chicken thigh meat in Chai Yisan's hand with covetousness, and said pitifully: "Boss, can you tear a small piece of meat for me, even a small piece of chicken skin, let me taste it." ”

Faced with the request of his former loyal subordinates, Chai Yisan reluctantly let go of his mouth, reluctantly tore a small piece of chicken skin from the side he had not bitten, and handed it over with chicken thighs as thin as hair.

Yang Caijin carefully took the precious chicken and chicken skin, stretched out his tongue and licked it, closed his eyes intoxicatedly, and recalled the extreme deliciousness that remained on the tip of his tongue.

The aftertaste dissipated and I licked it affectionately again.

Then tear off the already small chicken skin and shredded chicken in your hand, and stuff a small strip into your mouth.

After swallowing, I tear the one in my hand into a thinner and shorter one, and put it in my mouth, and the chewing speed slows down significantly.

He is now very conflicted, gluttonous, and reluctant to eat.

After eating what he had in his hand, Yang Caijin turned his greedy gaze back to Chai Yisan.

The other party also eats meat very quickly, with bones, biting and sucking.

Retracting his gaze, Yang Caijin mixed the remaining steamed eggs and vegetables into a small bowl of white rice, stirred a few times, and solved it with the last bite.

"Hiccup~"

After a comfortable burp and slumped comfortably in the chair, Yang Caijin patted his big belly with satisfaction and decided to come over regularly for a full meal in the future.

Chai Yisan, who also had this idea, was grateful to Lin Luyan for his kindness, so that he could have some savings now.

Counting the points on the resident account, you can eat at Wahada restaurants for half a year or even longer.