In the evening, Seichi Won invited Reiko Katayama to dinner with the photographer.

Although he is very confident in his appearance, he also hopes that the photographer can help him take better photos.

When the time comes, post a few more photos of beautiful boys in the report.

"By the way, I don't know if you can eat spicy food, but if you can, I know a good Chinese restaurant." Qing Zhiyuan said.

Reiko Katayama and the photographer looked at each other, then nodded.

"It seems like a good thing to eat Chinese food once in a while."

……

Qing Zhiyuan led them to a Sichuan restaurant called [Yang].

My stomach growled with hunger.

The main reason is that I haven't eaten anything from my hometown for a long time, and I'm desperate for it at this time.

In addition to Reiko Katayama and the photographer, there are also Mika Ishino and Genya Hibubuchi.

When he arrived at the restaurant, Qing Zhiyuan first ordered a plate of mapo tofu, and then everyone ordered a bowl of dandan noodles.

The waiter said in friendly Chinese-Japanese, "If you can't eat spicy food, then you can order a slightly spicy one." But as I personally, I recommend plain spicy. ”

Neon doesn't look like eating is similar to China, and likes to put all kinds of spices, such as omelet rice with a layer of soy sauce or cheese, but in fact, the taste is on the light side.

Even the light soy sauce actually tastes several grades lighter than the domestic ones.

So if you want a stronger flavor, you have to add more light soy sauce.

If you can accept the level of spiciness——

According to Qing Zhiyuan's own estimates, it is probably about the same as the Northeast.

Of course, this is the order of spiciness in his own mind:

Yunnan-Guichuan is 5-star spicy, Hunan and Jiangxi are 4-star, and then Hubei is considered ordinary spicy, followed by Northeast and Hebei...... At the bottom is Guangdong.

After listening to the waiter's introduction, several neon people glanced at each other, although it was not the first time to eat Chinese food, but it was the first time to eat dandan noodles.

In the end, everyone turned their attention to Qing Zhiyuan.

"So...... Please give me a special spicy one. After Qing Zhiyuan finished speaking, he then introduced the others, "Please give them a slight spicy." ”

Huh?

The waiter's brother was obviously a little surprised by this guest's [extra spicy] request.

I'm afraid that this person doesn't know what the level of extra spicy is, so I repeated it again, "If it's very spicy, it will be very spicy, and the tongue will be unconscious. ”

Qing Zhiyuan smiled disdainfully but politely, "Okay, it's no problem at all, please give me extra spicy." ”

You must know that Qing Zhiyuan in his previous life was an authentic Guizhou person, and eating spicy food was simply commonplace.

"Okay. Anything else? ”

"Another fried dumplings, a husband and wife lung slices, and two brown sugar glutinous rice dumplings." Qing Zhiyuan said.

"Okay, then please wait."

……

After about ten minutes, the waiter brought the food on a tray and put it on the table.

"It's extra spicy dandan noodles, slightly spicy dandan noodles, and then ...... Fried dumplings ......"

After Qi, he made a gesture of please, "Okay, please use it slowly." ”

Seeing the slightly rich food in front of them, everyone couldn't help but move their index fingers.

Reiko Katayama fanned her hand next to her nose, "Well, it smells good." It must taste delicious. ”

"Okay, please try it," Qing Zhiyuan invited, "If you think the dandan noodles are too spicy, eat a little of this brown sugar glutinous rice cake to relieve it." ”

"No problem, it's just slightly spicy." The photographer said with a smile.

This is probably the most comfortable time since his visit, he used to be tired and heavy with the camera, basically finished his work and went back to rest, at most he and Katayama found a ramen restaurant to make do.

I didn't expect to be invited by President Pokeni today, and I still eat Chinese food.

Saigao!

Several people followed Qing Zhiyuan's example, first mixing the dandan noodles well, and then using chopsticks to pick up the noodles and stuff them into their mouths.

"Hmm~Don't sell! (It's delicious)" Reiko Katayama just took a bite and couldn't help but admire.

The others nodded their heads as well.

"It's delicious. It's the first time I've eaten such delicious Chinese food. ”

"There is a lot of minced meat in the dandan noodles, and the sauce is very rich, so you feel that the texture is very rich in the mouth, and the noodles are extremely strong!" The photographer gives a thumbs up.

Reiko Katayama gave him a roll of the eyes.

You are so good at saying, why don't you become an editor?

But well......

It's really delicious.

Several people immediately feasted on the noodles and sucked them up.

The bosses in the back kitchen laughed.

There is a conventional rule of eating noodles at Neon, and the louder you suck, the more you recognize the chef's skills.

So this table is basically a sloppy sound, one after another.

However, after just a few bites, including Katayama, several people immediately felt that something was not right.

"Ah~ so spicy!" Mika Ishino stuck out her little tongue and hurriedly looked around for water.

Qing Zhiyuan smiled without saying a word, and had already picked up the teapot from the side, poured it for her and handed it to her.

Ishino raised his teacup and drank it down.

"Tooth white! My tongue has lost its senses. ”

"Ahh Me too. Reiko Katayama agreed.

"Actually, it's not too spicy, but there's a lot of this numbing stuff in it."

"Sichuan peppercorns." Qing Zhiyuan said, "Adding Sichuan pepper or Sichuan pepper noodles to dandan noodles is a Sichuan cuisine. ”

"Ah~ unreasonable, I can't do it anymore, my tongue doesn't exist anymore."

After drinking a cup of tea, Katayama hurriedly ate a piece of brown sugar glutinous rice according to what Qing Zhiyuan said just now.

"Hmm~ It's delicious. The brown sugar dumplings are so sweet! ”

Several others did the same.

After a mouthful of brown sugar, my tongue seemed to come alive again.

……

Relieved a little, the dry rice people still slipped and ate a bowl of dandan noodles.

In addition, these people are also very curious about the [Ice Flower Bottom Fried Dumplings] they saw for the first time.

Because the fried dumplings are different from what we usually see, when they are served, what we see is a whole round piece of something like a yakiniku on the plate.

But in fact, the so-called ice flower base is when the dumplings are fried in a round frying pan, some starch is put in them to fry them until they are crispy, and they are deducted when they are served.

So on the surface, it looks like a circle, but when you divide it with chopsticks, you will find that there are more than a dozen dumplings stuck to each other underneath.

"If you want to eat fried dumplings, you need to put some chili peppers and vinegar to make them taste." Qing Zhiyuan simply made a dip for himself.

But when other people heard the word spicy, they didn't dare to move.

"President Qing is very spicy." Reiko Katayama couldn't help but be a little stunned when she saw the red chili oil in his dipping dish.

Isn't that right?

Qing Zhiyuan rolled his eyes in disdain.

I exercised in my Greater China in my previous life, do you think it was a joke?

Yes!

After feasting, Qing Zhiyuan couldn't help but let out a sigh.

Sure enough, it still tastes the best in my hometown!

……