The charcoal fire of the oven is lit.

The whole pink rabbit meat is sandwiched in the barbecue net, and Jiang Feng brushes the oil on the rabbit meat and grills it on a charcoal fire.

With the high temperature of the grill, the rabbit meat soon begins to turn brown.

The drone rises high and the camera looks down on the courtyard of the ranch.

Jiangfeng's yard is relatively clean, surrounded by red brick walls, although there is no wall skin, but it is strong and can block the wind of the grassland.

There is a flower pond in the yard, and some lilac moon flowers are planted in it, and the river breeze waters it from time to time, so the flowers bloom beautifully.

Xiao Jinhua lay on the ground, quietly, accompanied by Jiang Feng.

The other two border herds didn't know where they went, thinking they were on Liu Maolin and Niu Erhu's side.

That's fine, after all, the two roast rabbits are just enough for him to eat alone, and if the two border herders come over, it is really not enough to feed.

The houses in the pasture are two stories highest, and the grassland is sometimes very windy and dry, so it is most comfortable to live underneath.

After Jiang Feng set up the grill, he still felt that it was not enjoyable enough, so he went to the house and took out the electric grill and turned on the electricity.

"Eating roast rabbits today and seeing rabbits running across the grassland completely aroused my appetite."

"I bought a total of two rabbits, both of which are almost six pounds old."

"A rabbit is grilled and eaten, but it takes a long time to grill."

"At this time, you can just fry a plate of rabbit meat."

Jiang Feng said, putting a whole rabbit on the board, only to see him holding rabbit meat in one hand and a kitchen knife in the other.

The next moment, the kitchen knife danced.

Under the high-definition lens of the drone, netizens seem to see the afterimage of the kitchen knife.

With the light of the knife, pieces of rabbit meat were sliced.

Jiang Feng put the sliced rabbit meat on a plate, and the rabbit meat fell, forming a beautiful plate.

Seeing this scene, a touch of amazement appeared in the expressions of netizens.

[Wow, the anchor is such a great knife worker! ] 】

[I appreciate the owner more and more, and I feel that he can do anything! 】

[Brother Feng of the grassland, people don't talk much! ] 】

[This knife is about to catch up with the chef! 】

[It's really powerful, at least this knife work has definitely been practiced! ] 】

[This anchor is a master! ] 】

Soon, the meat on the rabbit was slipped off by him, and the rabbit's legs and bones were still on the cutting board.

The bones were shaved extremely clean, and only a small amount of flesh and blood sticking to the bones could be seen.

Looking at the plating again, the rabbit meat is crystal clear, clean and even.

When slicing rabbit meat, Jiang Feng also paid attention to the barbecue situation all the time.

However, it takes at least forty minutes to roast rabbit meat, which is enough time for him to fry rabbit meat.

[Hold the grass, this knife work! ] 】

[It's a great pen! 】

[I didn't expect him to be a food anchor! ] 】

[It's also a pleasure to watch him cook!] 】

At this time, the temperature of the electric baking tray had already risen, Jiang Feng brushed a layer of oil on the baking tray, and put the rabbit meat on it one by one.

Zizizi~

As soon as the rabbit meat is placed on the baking sheet, it makes a wonderful sound under the high temperature of the oil.

Small bubbles emerge evenly around the area, and the pink and tender rabbit meat begins to change.

"I didn't cut the rabbit meat very thickly, so it only took 40 seconds to eat."

Jiang Feng used chopsticks to put down five slices of rabbit meat in a row, until the baking tray was full.

He sprinkled the spices on top as he turned the rabbit meat to make sure it was even everywhere.

At this moment, only two voices were heard.

Smelling the smell, Laifu and Laicai ran into the yard at some point, excited, shook their big buttocks and ran in front of Jiang Feng, and then sat down together.

The two of them stopped screaming and looked at Jiang Feng quietly.

Both sidemailers put on a look of anticipation.

Bian Mu's appearance was already high, and looking at Jiang Feng like this, Jiang Feng's heart was also cute.

The barrage is even more lively.

[Hahaha, the shepherd dogs are here! ] 】

[Shepherd: I look at you like this, can you still bear to eat alone!] 】

[Who can withstand this longing little look! ] 】

[Anchors hurry up and feed them, feed them quickly! ] 】

Jiang Feng put the fried rabbit meat on the plate, and when he saw that the three members of Bian Mu's family were in front of him, he couldn't help laughing.

"Rifle!"

Jiang Feng grabbed a piece of brown and crispy rabbit meat and shouted.

Laifu walked out in response.

Jiang Feng threw the rabbit meat down, and it immediately swallowed it in one bite.

"Come to rich!"

The shepherd dog in Jiang Feng's house is very smart and obedient, and Jiang Feng will answer whoever he calls.

Laicai also ran over and ate the rabbit meat thrown by Jiang Feng in one bite.

"Wang'er, Wang'er, Wang'er!"

The anxious little Jinhua screamed twice in a milky voice.

Jiang Feng hurriedly shouted, "Little Golden Flower! ”

Little Jinhua immediately ran over.

Jiang Feng threw the rabbit meat down, and Xiao Jinhua ran over, eager to start feasting.

Then, Jiang Feng himself picked up a piece of crispy rabbit meat and put it in his mouth, and he sighed:

"Rabbit meat is very chewy, and this chewiness must be released better in the right heat."

"Especially this kind of fried rabbit meat, the heat is mastered well, and the taste is the best when eaten at the right time."

Seeing this scene, netizens unconsciously swallowed their saliva.

[Damn, show me I'm hungry again!] 】

[It's not as good as the three border herds! 】

[Why does his grilled rabbit meat look so delicious!] 】

[Is it possible that the rabbit meat he roasted was originally delicious, and the color and taste were superb! 】

[Owner, be a food anchor, don't limit your talent!] 】

[I want to eat this rabbit meat, it's uncomfortable! ] 】

Jiang Feng fried several plates of rabbit meat in a row.

Because it is eaten by one person and three dogs, rabbit meat is completely insufficient.

The taste of rabbit meat is really good, and Jiang Feng, who has not been late for a long time, also has a comfortable face.

It didn't take long for the sliced rabbit meat to be eaten.

The roast rabbit on the barbecue grill has also changed color.

Jiang Feng sat down in front of the grill and said mysteriously:

"Today's barbecue, I specially prepared a secret recipe."

As soon as he finished speaking, he picked up something like a can and bottle from underneath and placed it on the table.

"It's natural honey bought from beekeepers."

"How to eat the best roast rabbit, of course, is the best honey charcoal grill."

Jiang Feng picked up a wool brush, dipped it in honey, and evenly smeared it on the surface of the rabbit meat.

He took out the horse-head knife, pulled out the scabbard, and used the sharp blade to cut a few knife flowers on the rabbit meat.

The tip of the knife has just been cut.

A little sparkling oil juice bubbled out from the knife edge and flowed over the rabbit meat.

Jiang Feng mixed the honey and oil juice together and brushed it evenly on the rabbit meat.

The drone gives a close-up of the rabbit meat.

The netizen who was originally swallowing saliva suddenly heard a cry in his abdomen at this time.

Everybody is hungry.

As the temperature of the fire rises, the surface of the rabbit meat, which is mixed with fat and honey, becomes more and more golden.

The rabbit meat inside is also grilled at high temperature until cooked through.

Jiang Feng saw that it was almost there, so he opened the barbecue grill and cut a rabbit leg with a knife.

The golden skin is still bubbling with oil.

He blew a few mouthfuls in a row to cool the temperature of the rabbit's legs, and then took a bite.

Honey and gravy poured out of the rabbit's flesh, filling his mouth and wrapping around his teeth.

The sweet and crispy sensation stimulates his taste buds, and after chewing a few bites of rabbit meat, he swallows the rabbit meat mixed with saliva and lowers it to his abdomen.

Suddenly, Jiang Feng was refreshed and extremely enjoyable.