Chapter 110: Glowing Egg Fried Rice, Which Link Went Wrong!

Jiang Feng himself did not start broadcasting, because he did not bring a drone with him this time.

However, he found that he could settle the popularity value.

In other words, through the live broadcast of the team's people, he can also have popularity benefits.

That's a good thing.

On the side of the road, members of the outdoor convoy set up a large pot with two large pots of cooked rice on the side.

This time, I'm going to make a big pot of rice.

Jiang Feng was at ease, and his cooking skills naturally had nothing to say.

On the side, the outdoor team took out a carton of eggs, a total of ten.

I also took out a few green onions and two large pieces of ham sausage.

Dozens of mobile phones around him were pointed at him.

People's voices are endless.

"Husband, look, who did I meet in a traffic jam on the road?"

"Prairie big Internet celebrity cooking on the side of the road, haha, this time the traffic jam is earned!"

"The real owner is more handsome than in the video, super good-looking!"

"There are a lot of people around!"

In the live broadcast room of the team, the barrage of netizens did not stop.

[I also want to eat the food cooked by the owner!] 】

[You can also meet the owner of the live field in a traffic jam, this luck is envied by real name! ] 】

[The owner is such a big tyrant, there is really no shelf at all! ] 】

[This is the owner, he is very calm in everything he does! 】

Jiang Feng didn't pay attention to the crowd, he asked the team for a kitchen knife, and asked for a board for cutting vegetables outdoors.

I saw Jiang Feng pour the eggs into a bowl one after another, and then quickly stir them with chopsticks.

Then the green onion is cut and the ham sausage is diced.

His knife work is excellent, and although it is not fancy, it is also very stable.

As soon as the connoisseur makes a move, he will know if there is one.

Jiang Feng's hand attracted the attention of many people.

The pot was set on an outdoor stovetop and was already hot.

The fire was burning brightly.

Jiang Feng picked up the soybean oil again and poured it along the edge of the pot.

The soybean oil runs along the edge of the pan and slowly flows into the center of the pan.

Taking advantage of the rising temperature, Jiang Feng poured the well-churned eggs into the iron pot.

"Zizizi!"

In an instant, the eggs began to bubble, and Jiang Feng quickly stirred the eggs with a shovel.

The people around were already very hungry, and when they smelled the eggs, they couldn't help but swallow their saliva.

The egg fried rice made by Jiang Feng is not the same as what ordinary people make.

He controls the viscosity of the eggs and pulls them out of the golden silk.

This is very demanding on the temperature, so keep it under control.

Then, feeling that it was almost enough, he poured a rice cooker of rice directly into the cauldron.

The shovel pressed the rice and broke it up, and then Jiang Feng began to stir the pot quickly.

The rice and egg shreds are tumbling in the pan and combined, and with the high temperature, the rice and eggs are fused more and more perfectly.

The aroma of fried rice wafted out, and the people around them stopped talking, and everyone's eyes were just staring at the egg fried rice in the pot.

At this time, Jiang Feng added the ham cubes to the egg fried rice again, and then continued to fry.

He opened the salt packet and sprinkled another portion of the salt.

Finally, sprinkle with chopped green onions to add a touch of verdant green to the egg fried rice.

After everything was done, Jiang Feng stir-fried a few times in a row, so that the chopped green onions also tasted into the rice.

He turned off the fire.

If there are no plates around, you can only keep the rice in the pot.

"Alright, it's ready to eat."

Jiang Feng said.

People look at the rice in the pot.

Golden shredded eggs are covered in crystalline rice and surrounded by plump ham sausages and crisp chopped green onions.

The sun shines on the egg fried rice, and those oil-stained egg fried rice seem to glow!

The team's live broadcast room broadcast the scene in real time.

Netizens felt an appetite just by looking at it.

[Worthy of being the owner! 】

[It looks delicious! 】

[His craftsmanship is really amazing! 】

[Hold the grass, the egg fried rice he makes is different from other people's! 】

[How do I feel that the egg fried rice is glowing!] 】

[Who can not love such a man! 】

The people around him had a great appetite, and they kept secreting saliva from their mouths and swallowing continuously.

Wang Hai, the captain of the team, took out a disposable transparent round lunch box.

While cooking with his own hands, he said:

"Everyone, pay attention, don't throw the rice lunch box on the road after eating, either take it with you or throw it in the garbage bag I have here."

"Don't litter!"

Due to the large number of people, Wang Hai could only fill a quarter of each round lunch box.

The members of the team were the first to get the egg fried rice that Jiang Feng had scrambled.

When they sniffed it, the fragrance of the scrambled eggs mixed with the aroma of the ham sausage after it was fried hit people's taste buds and completely hooked out their gluttony!

Looking down again, the egg fried rice looks very good, and the rice seems to be glowing and crystal clear.

The home-cooked fried rice is in his hands, and it makes a high-end feeling!

Li Mingyue, a member of the team, smelled the smell, his stomach was already grumbling with hunger, and he had to gnaw on the steering wheel if he had no more to eat.

He impatiently pulled a mouthful of fried rice with chopsticks, and without waiting for it to cool off, he hurriedly sent it to his mouth.

In an instant, the soft texture of fried rice blooms in the mouth.

The flavors of eggs, chives and ham are mixed together to hit the depths of the human heart.

Li Mingyue's eyes brightened a little.

The shredded eggs are extremely tender, the ribs are quite elastic, and the rice is even more refreshing to chew.

"It's delicious!"

Li Mingyue was like a storm, and quickly ate the rice in the lunch box.

Looking around again, the people who got the rice all looked the same as him.

The first pot of rice was quickly divided.

There was also a second rice cooker that had been heated up, and Jiang Feng began to get busy again.

Stir-frying rice is not very time-consuming, and the ingredients are ready, but it can be fried in a few minutes.

The people around him were exclaiming.

"It's so delicious my god!"

"This fried rice is completely different from what I make at home!"

"Anything else? Not enough! ”

"This is a food streamer!"

In the live broadcast room of the team, a large group of netizens also discussed.

[It's really delicious to look at!] 】

[Look at the speed at which everyone eats, holding the grass, I want to go to the traffic jam! 】

[Maybe everyone is really hungry!] 】

[I don't enjoy it so much when I'm hungry, and I know that the fried rice is absolutely delicious by looking at the appearance! ] 】

Jiang Feng fried the second pot of rice, and it still looked very good.

The fried rice has a golden brown glow, and the smooth eggs are distributed in it, and the flavor of the flavor comes to your face.

This time, Wang Hai first gave Jiang Feng a large box of fried rice.

"Owner, hard work!"

"It's amazing!"

"If we have someone like you in our team, we have to provide for it!"

Wang Hai handed over the rice and disposable chopsticks and said with a smile.

Jiang Feng took the rice chopsticks and replied:

"The materials are ready, I just have to do it, it's nothing."

He stepped aside and began to pull fried rice to eat.

The rice tastes really good.

However, because it is a fried big pot of rice, the cooking conditions are relatively poor, so this has not yet reached the peak of Jiang Feng's performance.

Rao is so, and it is enough to make people amazed.

The surrounding crowd was in a commotion.

"Captain, give me some more!"

"I haven't eaten yet, give me a taste!"

"Can you do a little more?"

Everyone looked eager.

This kind of fried rice is really hard to come by.

Everyone is not a foodie, and I don't know how detailed the comments are, but I only know that the fried rice is delicious.

Whoever got the fried rice ate all the rice in the box, leaving not even a grain of rice.

At this time, someone shouted again:

"Owner, why don't you open a restaurant?"

Hearing such words, everyone will smile.

If he did open a restaurant, people would be willing to line up to eat.

Jiang Feng ate the rice and said with a smile:

"I just cook occasionally, and if you ask me to do it every day, I'm too troublesome."

"It's just right today."

The people around quickly pulled the egg fried rice.

The owners are surrounded by three layers inside and three layers outside

There are two large pots of rice, but it is not enough at all.

It didn't take long for it to be eaten clean.

Wang Hai, the captain of the team, stood up and shouted:

"It's gone, it's all gone."

"Everyone, throw away the garbage, we're going to take it away!"

What this team did today has won the favor of many people on the Internet.

Coupled with the fact that Jiang Feng left the country, their popularity has increased a lot.

The network is like this, the traffic brought by a hot event is greater than the traffic that you have worked hard to broadcast for months.

The members were also happy.

Li Mingyue held a large black garbage bag to collect the lunch box.

He found that the lunch boxes he had recovered were all the same as new, and there were not a few grains of rice left, except for the grease stains inside, which indicated that the rice had just been filled.

It seems that everyone is satisfied with eating.

"When it comes to cooking, the steps are the same, and the methods are the same."

"Why is there such a big gap between the taste we make and the chef's cooking?"

"What went wrong?"

Li Mingyue sighed in her heart.

Jiang Feng finished eating the egg fried rice, feeling refreshed all over, and the happiness brought by the feeling of fullness was indescribable.

The live stream of the team was still on him.

Wang Hai came to Jiang Feng's side and exclaimed:

"Owner, your craft is really good!"

"I'm not bragging, your egg fried rice is so delicious!"

"It's so enjoyable!"

Hearing this, Jiang Feng just smiled slightly and replied:

"Maybe you've been hungry for too long, so you think it's delicious."

"It's like this when you're hungry."

Wang Hai shook his head, "We also had some snacks, and it was only seven hours, so it wasn't so much of an exaggeration to be hungry." ”

"Definitely your craftsmanship!"

"Also, in the future, our convoy will go to Mongolia, can you contact you, and we will go for a picnic together."

"Rest assured, we will definitely abide by the rules of the grassland, we will not drive to destroy the grassland, nor will we go to the pasture, just operate in the specified area."

The people in this team are more enthusiastic.

It can be seen that it is a group of people who have money and leisure, and like to go outdoors to pursue excitement.

"Okay, I'll talk about it then."

Jiang Feng agreed to come down and added WeChat with Wang Hai.

It didn't take long for the road ahead to show signs of unblocking.

People also began to shout to each other:

"The road has been repaired, and the traffic police have come to urge the driver to leave!"

"It's finally fixed!"

"Let's go, thank you for the egg fried rice!"

"Goodbye, owner!"

When there is a traffic jam, many drivers will go to sleep directly, and the traffic police will go into the traffic and wake up one car at a time.

Vehicles in the distance began to move.

People around also got on the bus.

Jiang Feng took Xiao Jinhua back to the car and got back on the road.

This trip home can be regarded as a peculiar experience.

(End of chapter)