Jiang Feng, Yang Maolin, and Niu Erhu found a snowdrift and began to shovel snow.

The drone shoots high above the sky.

Little border herders, little white wolves, and little Mongolian mastiffs hang out at their hands.

The weather is cold, and the little donkeys don't go out much outdoors.

The little white wolf and the Mongolian mastiff are not afraid of the cold, but the little golden flower is wearing the cotton clothes prepared for it by Jiang Feng, and it looks cute and cute.

Jiang Feng shoveled a hole in the snowdrift from top to bottom.

These snowdrifts are natural snow that is soft enough to be shoveled away with a slight shovel.

Then he cleared the snow from the ground, found more stones, and made a circle.

The stone fence is to prevent the fire from spreading, and it doesn't need to be too high, just fence it up.

Jiang Feng said to netizens in the live broadcast room:

"This is where the prepared fire is made."

"Next is to prepare the fuel for the tin foil roast."

"We'd put some charcoal in the pen and then cover it with cow dung and put tin foil on top of the cow dung and handcuff it."

Hearing Jiang Feng's words, a touch of astonishment appeared in the expressions of netizens.

【Roast beef on cow dung?】 】

[The cow never thought that it would be roasted by its own cow dung! 】

[Hahaha, can this still be eaten? 】

[Cow dung is the most valuable fuel in the grassland, there is no taste at all, many herdsmen burn cow dung at home in winter to keep warm! 】

【Roasted with cow dung?】 Is human feces okay? 】

There are a lot of people in the live broadcast room, everyone has always been happy, and all kinds of barrages are constant.

Jiang Feng carried an iron bucket, returned to the house, and took out a lot of red-hot coals, then walked outside and poured all the red-hot coals on the ground.

Yang Maolin and Niu Erhu went to the cow dung mountain behind to shovel two baskets of cow dung, and then covered the cow dung on the charcoal fire.

The fluffy cow dung resembles a black Dali Garden cake, mixed with dirt and undigested dead grass.

It didn't take long for the smoke to waft out.

At this time, it is the middle of winter, and the scene around the ranch is still icy and snowy, people are wearing cotton jackets, and there are a few puppies playing around, and the picture is very festive.

In a snow-enclosed place, there was a charcoal fire and cow dung on the ground.

This is the case in the steppe winters.

Jiang Feng returned to the house and took out the steak wrapped in tin foil.

The steak is huge, and it's a bit difficult to hold alone.

He placed the steak on the cow dung and then took out a few small, tightly wrapped "fruits"

"It's a tin foil potato and a foil sweet potato, and I'll also put it in and bake it together."

So saying, he put all the little fruits on the cow dung.

All the ingredients are wrapped in tin foil, without a single notch, the foil does not loosen after being fixed, and it will get tighter and tighter with high temperatures.

After the steak and potatoes and sweet potatoes were put in, Niu Erhu shoveled a shovel of cow dung and covered the tin foil directly.

Soon, there were no traces of silver foil visible from the outside.

"Just bake it like that, you have to bake it for a while, until all the cow dung is burned out, and only ashes remain, and the steak is almost cooked."

"Estimated to be a few hours."

"This foil steak is definitely at the top of the grassland cuisine, and in my eyes, it tastes better than roasted whole beef."

"When the heat is high, a layer of oil comes out of the surface of the beef, and the oil and sauce mix together and soak into the beef. The beef is also slowly cooked. ”

"When the foil is opened, it looks like it has been stewed, and there is the crispiness of the barbecue and the stew sauce covering it."

"On weekdays, it is grilled directly over the fire, and it is a little dry when it comes out, and the taste is still worse."

Jiang Feng introduced the advantages of tin foil barbecue.

[Owner, don't say it, don't say it, tell me I'm hungry! 】

[Waiting for the barbecue to eat!] 】

[Is this kind of barbecue really tasteless?] 】

[It's so convenient, but it's a bit time-consuming, but it's in line with the way of eating the grassland! ] 】

[You may not be able to eat such a delicacy!] 】

Netizens responded.

Now that the beef is already roasting, there is no need to stare at it, and when the cow dung is burned out, only curling green smoke remains, and then it can be eaten.

However, potatoes and sweet potatoes should be picked out in advance, they will not be baked for that long.

Jiang Feng felt that being idle was also idle, and he had to do some live broadcast effects, so he thought about taking advantage of this time to play outside for a while and build a snowman.

"This meat has to be roasted for at least two hours, and there is no hurry, while there is still snow, I will build a snowman and come out."

"There's a lot of snow here, so it's no problem to build a snowman."

Jiang Feng told netizens leisurely.

Dressed in a down jacket and with thick gloves, he immediately got busy.

I saw him pick up a handful of snow from the snowdrift, and then squeeze it with both hands, forming a relatively dense and hard snowball.

Then he came to a slope outside the pasture.

It's a downhill slope, and because no one comes, the snow on it is very clean and white, like neatly laid ice cream.

Jiang Feng placed the snowball on the slope and gently pushed it forward.

The snowball begins to slowly roll downward, and as the speed of the roll increases, the snowball grows in size.

By the time the snowball rolled to the bottom, it was already two laps bigger.

Seeing this interesting scene, netizens in the north didn't think there was anything, and netizens who had never seen snow in the south immediately became excited.

[Hold the grass, can the snow still play like this?] The snowball actually got bigger on its own! 】

[It looks like it's fun!] I want to play too! 】

Some northern netizens replied:

[Isn't that how snowballs are piled up?] Pinch a small one first, then put it on the ground and roll it, and it will be big when you roll it. 】

[He has a slope here, which is more convenient! 】

[I always thought that the big snowball was pinched out little by little! 】

[Multimillionaire playing in the snow here? 】

Jiang Feng went down the slope, and the dogs and wolves followed and ran down.

The little Mongolian mastiff was still a little silly, and when he ran down, he didn't stand firm, slipped and fell to the ground, screamed miserably, and then rolled and crawled down.

The little border herd and the little white wolf on the side all looked at it with surprise on their faces.

Mongolian mastiff cubs are already fat and strong, like a big black meatball, and they are more elastic when they tumble.

Jiang Feng saw it and laughed helplessly.

After the little guy fell, he was fine, stood up and walked towards the river breeze with his tail wagging again.

Jiang Feng walked over and picked up the snowball, pinched it a little harder, and then walked up the slope again.

When he walked up, he did the same, changing the area that he and the puppies hadn't stepped on, and rolling the snowball down again.

This time, the snowball rolls faster and gets bigger more significantly.

The snowball catches the attention of the puppies.

The next time, when the snowball rolls down again, the little golden flower is the first to rush over to chase the snowball.

Neither the wolf nor the Mongolian mastiff had the genes to play with the ball, but when they saw the little golden flower rushing over, they followed.

"Don't move the snowball!"

Jiang Feng shouted.

As his words fell, the little golden flower just jumped around the left and right of the snowball, and the other two little ones followed behind.

It's a beautiful picture.

When the snowball rolled bigger, Jiang Feng felt that it was about the same, so he walked down and hugged the snowball and walked up.

This snowball is the snowman's head.

Jiang Feng trimmed the snowman's head in the snow again, and made it more round.

Then, build a large cone on the snow on the ground and put your head on it.

In order to make the snowman more vivid, he also took out a red scarf and tied it around the snowman's neck, and there were round stones to make the eyes of the snowman, a carrot to make the snowman's nose, and a branch on the left and right sides.

As soon as you dress up like this, the image of the snowman really comes out.

The little ones were very happy and shouted excitedly around the snowman.

A drone photographs a snowman piled up by the river breeze.

This snowman is almost 1.8 meters tall, which is already a big snowman.

Although the shape is very simple, Jiang Feng's hands are quite skillful, and the snowman's body is exceptionally round, and it is white and clean, and it looks clean.

It's like cotton that hasn't been picked for a long time.

[Should I say it or not, the owner's craftsmanship is still very good! ] 】

[You can only experience the fun of playing in the snow in the north!] 】

[I miss having snowball fights in high school, and I have never experienced this kind of fun since I went to college.] 】

[What a big snowman, the snowman on our side is about the same size as a mobile phone.] 】

[It's about the same size as a mobile phone, that's called a snowman? 】

The barrage is lively.

Jiang Feng looked at the snowman for a while, and then came to the fire.

The snow around the cow dung heap has melted somewhat.

He took an iron rod and rummaged through it a few times, finding a few potatoes and sweet potatoes wrapped in tin foil.

"Potatoes and sweet potatoes are about the same."

"It's most comfortable to eat a roasted sweet potato on this cold day."

Jiang Feng shook off the ash around the tin foil, and then peeled off the tin foil layer by layer.

The sweet potatoes inside are cleaner than the roasted sweet potatoes on the street on weekdays.

Jiang Feng took off his gloves and broke half of the sweet potato, the soft and glutinous sweet potato inside was steaming, and looking at it through the screen, it seemed that he could smell the aroma of roasted sweet potatoes.

The river breeze blew briefly and tasted the taste of roasted sweet potatoes.

It tastes great and tastes delicious.

The little ones at their feet smelled the smell of roasted sweet potatoes and waged their little tails happily, all waiting for him to feed.

Jiang Feng specially found a larger sweet potato, peeled off the tin foil, then peeled off the skin of the sweet potato, dried the sweet potato for a while, and fed a piece to the little border herd and the little Tibetan mastiff.

The little white wolf looked at Jiang Feng, and Jiang Feng also looked at him, staring at him with big eyes.

Seeing that Jiang Feng hadn't moved yet, the little white wolf screamed milkily, meaning:

"Mine?"

Jiang Feng looked at it and said:

"You are a wolf, and wolves only eat meat, not sweet potatoes."

The little white wolf was anxious and milky and screamed several times.

Seeing this, Jiang Feng also broke a piece of sweet potato for it and handed it over.

The little white wolf swept the clouds and ate it in a few bites.

After eating, the little white wolf looked at it expectantly, and his eyes were full of longing.

"Still want?"

"Didn't you say that wolves travel thousands of miles to eat meat?"

Jiang Feng didn't expect that the little white wolf had a soft spot for sweet potatoes.

Wolves are canines, similar to dogs, foxes, etc., have a good digestive system, and there is no such thing as eating cooked food that is not good for the body.

If it's a tiger, a lion, or a golden eagle, they can only be fed raw meat, and they don't eat cooked meat.

Jiang Feng saw that the little white wolf was so excited, and fed them a few more sweet potatoes.

For the rest of the sweet potatoes and yams, Jiang Feng called out to Yang Maolin and a few people to come out and eat a few mats first.

Now there are five employees in the ranch, which is regarded as six people in Jiang Feng, and the others will slowly come back after the holiday.

Six people were waiting to eat the tin foil steak.

As time passed, the temperature of the fire gradually decreased, and only green smoke was left on it.

Jiang Feng stretched out his hand to feel the temperature on the fire, there was no high temperature, indicating that the organic matter had been burned out.

All that remains is a pile of burned dust.

He called two men, carried the foil steak into the cafeteria, and put the steak on the table.

The drone gives a close-up of the steak.

When the tin foil was unraveled layer by layer, revealing the beef inside, everyone's eyes lit up.

There was a layer of sauce on the outside of the beef, and it didn't look like it was roasted, but it looked like it was steamed and drizzled with soup.

However, the meat is ruddy and shiny, but it has the effect of grilling.

The sauce has long been soaked into the beef with high temperatures.

This oily scene, just looking at it, makes people appetite.

Prairie delicacies really live up to its reputation!

Seeing that the beef was selling so well, the barrage came instantly.

[I'll go and look at the delicious appearance! 】

[For a meat lover like me, this is worse than killing me! 】

[Give me a piece of it!] I said give me a piece to eat! 】

[Owner, my roommate is dying, and I want to eat a steak you made before I die!] Save him! 】

It's a little trivial, and the first watch in the evening is estimated to be after half past eight.

(End of chapter)