In the ranch, the employees also looked a little flustered.

Especially Buriggood.

The place where the fire burned was very close to his house, and Jiang Feng asked Burigood to drive in the car and go home to have a look.

Then, Jiang Feng's mother called him to inquire about the situation.

Jiang Feng's mother's WeChat name is "Wangwang's mother", and Jiang Feng's father's WeChat name is "Lao Hei's father"

Want Want refers to the Golden Retriever, and Lao Hei refers to the black-backed dog.

Jiang Feng's status in the minds of the two elders can be seen from this.

Knowing that the fire did not reach Maoden Ranch, the second elder was also relieved.

Jiang Feng came to the kitchen and asked Gerya and Lao Sun to give him a hand.

Chef Lao Sun sighed:

"The prairie in the spring is always like this, it's messy."

"I don't know why it's on fire again."

"Thanks to the fire brigade, otherwise I don't know how long it has been spreading."

Hearing this, Jiang Feng nodded:

"Natural and man-made disasters are inevitable, so we can help some."

"You can't put out the fire, but you can also give some warmth to the firefighters."

As a big rancher, Jiang Feng still bears some responsibilities.

What's more, it is not difficult for him to cook a meal for many people.

"Field Chief, what do you want to send to the fire brigade? Beef jerky and goat's milk are convenient. Gerya said.

Jiang Feng shook his head, "These must be sent by other herdsmen." ”

"It's not convenient to stir-fry, after all, the firefighters are busy and definitely don't want to eat with the dishes."

"Let's make steamed buns, I'll make them, Geya, you bring my noodles."

Hearing Jiang Feng's words, Lao Sun and Ge Ya both began to prepare as instructed.

The fire will take at least a few hours, and it is estimated that it will be after 10 p.m. at the earliest.

This time is completely in time.

Jiang Feng began to busy making stuffing.

His ranch has a lot of ingredients, chicken, pork, beef, lamb, and even bought aquatic products, as well as fresh vegetables and tofu.

Jiang Feng is in charge of making the stuffing, and Geya and Lao Sun are in charge of making steamed buns.

Both of them are masters, and it is not a problem at all to wrap some good-looking buns.

Jiang Feng first made seafood vermicelli buns.

He puts sections of fresh shrimp in a basin, then stirs the vermicelli and egg whites together, and adds sesame oil, salt, and cooking wine to taste until the shrimp and vermicelli exude a burst of fresh aroma.

Then there is the process of making steamed buns.

There is beef stewed in the casserole on the side, and Jiang Feng follows the previous method of braised beef noodles, and the beef can also be made into a filling to make braised beef buns.

In addition to these, there are also curry chicken buns, and sauced mutton buns.

The key to making steamed buns is whether the filling is good or not, and then how good the noodles taste.

The three of them were busy in the kitchen, bun after bun on the white-flour rubbed board.

Jiang Feng himself has specialized cooking skills, and the filling he made has not yet begun to steam the buns, and the fresh flavor of the filling is diffused.

Geya and Lao Sun are both cooks on the ranch, and they have a deep understanding of food.

Just looking at the stuffing made by Jiang Feng, they knew that this bun was definitely very delicious.

Cooking is also an art.

It's not too difficult to make it delicious, but if you want to make it amazingly delicious, it's very difficult.

Jiang Feng made four large pots of stuffing in a row.

Shrimp vermicelli, braised beef, chicken curry, mutton in sauce.

The main thing is a delicious and fresh aroma.

Of these, the beef took the longest time to cook, simmering for almost two hours.

The other buns were made quickly.

Next, they put the buns in a pot and steam.

The three of them made a lot of steamed buns, each of which was nearly more than one hundred and fifty, except for the firefighters, and the ranch's meal tonight was to eat steamed buns.

Lao Sun brought a large thermos bucket.

Put the buns in it, the bucket also has a heating function, and the buns will not be cold.

The first to taste the buns were Lao Sun and Ge Ya.

Lao Sun ate a braised beef bun, he took a bite of it, and the beef soup burst out in his mouth, and when he chewed it gently, his mouth was full of fragrance.

And the beef is very strong, chewy, and the skin of the bun is very soft, and the taste is excellent.

"It's delicious, my appetite is hanging, it's so delicious!"

Lao Sun exclaimed.

Gerya chose a seafood bun, she ate two bites, and one bun went straight to her stomach.

"This shrimp doesn't smell fishy, it's very smooth and tender, how did you do it?"

Gerya was also surprised.

The steamed buns made by Jiang Feng are indeed much more delicious than ordinary steamed buns.

He is very good at handling the ingredients.

Then, Jiang Feng and Lao Sun put several large bags of buns in the thermos bucket, and then rushed to the fire area with the thermos bucket.

After Jiang Feng left, when it was time to eat, the ranch staff came to the canteen to eat.

Hearing that it was Jiang Feng who made the buns himself, everyone immediately took a few and ate them.

There are also two cold dishes on the table, one is beef in sauce and the other is mixed with cucumber.

After the employees ate the buns, they all showed excited looks.

"It's delicious! Our field director's craftsmanship is really not boastful! ”

"It's so much better than my big meat bun outside!"

"I want a few of the four kinds of buns!"

"It's so cool!"

Employees eat faster and faster.

As soon as you bite into it, the sauce of the curry chicken bursts out of your mouth, and the more you chew it, the more fragrant it becomes.

Gerya was originally left with six large buns for each employee.

As a result, everyone ate refreshed, and it didn't take long for them all to be eaten clean.

"It's gone, if you eat it again, you'll only have steamed buns left."

Gerya shouted at the crowd.

There are Han and Mongolian people in the pasture, and Lao Sun is Han Chinese, so he will cook some Han delicacies, and he will also make steamed buns and rice.

Gerya learned from Lao Sun.

"Ah, that's gone!" Hadan sighed.

"On weekdays, I am full after eating three or four big buns, but this time there are six of them per person, and I am not satisfied." Yang Maolin said with a smile.

"The buns are really good!" Niu Erhu praised again and again.

When they had eaten their fill, they discussed the fire for a while, and then went about their business.

Jiang Feng and Lao Sun drove to the place where the fire was extinguished.

Firefighters and some local herders dug up the pasture and even dispatched tractors to extinguish the grassland fire.

All that remains of the burned area is charred weeds.

It was pitch black as far as the eye could see.

But don't worry too much, just wait two days, sprinkle some grass seeds on the pasture, and a few more rains, and the grass here can grow again.

It's nothing more than the need for pasture.

Jiang Feng walked over, found the fire chief, and told him about the buns.

"The buns are all freshly made, they are hot, eat them while they are hot."

Jiang Feng said to the fire captain Wu Sumu.

Usumu wanted to refuse, but everyone had been busy for so long, and everyone was hungry, and it was really a great treat to have buns to eat at this time.

And Lao Sun has already lifted out the shaking hands of the thermos bucket.

Wu Sumu recognized Jiang Feng, and until Jiang Feng was the owner of the big ranch, he agreed: "Master Jiang, thank you so much." ”

Usumu also hoped that his brothers would be more comfortable.

This time, more than 20 firefighters were dispatched, and all the people who could be on duty in a team came out.

Everyone took off their protective clothing and helmets, and let the cool breeze of the grassland dry the sweat on their bodies.

It was already half past eight in the afternoon, and it was almost dark.

Firefighters Sachuri and Tuya are chatting:

"I'm tired, hurry back to eat."

"Has the cause of the fire been identified? Was it man-made or accidental? ”

"There is a greater possibility of accidents, this grassland is too dry, it is easy to catch fire, many large grasslands have returned to green, and the fire cannot burn."

"Really, let's go back and order a takeout and eat a grilled steak."

"Okay, I'm sure I'm going to have a good meal today!"

While chatting, the captain Usumu called everyone to gather.

He called everyone over and said that there were buns in the bucket, and everyone would eat two mats and one mat first.

After this kind of thing is over, the team members will basically have a big meal when they go back, which is already a tradition.

So everyone's interest was not high.

If you feel really hungry, then eat one or two first.

Sachuri grabbed two buns and gave Tuya one.

"This bun is very soft!" Sachuri praised.

Tuya replied: "I ate steak at night, and this herdsman sent buns to eat something." ”

"Eat a mat first, I'm too hungry to stand it." Sachuri immediately took a bite of the bun.

The soft crust opens as soon as you bite into it, and the braised beef inside bursts out with the sauce and some fragrant hot oil.

Take a bite and leave a fragrant mouth.

Sachuri's eyes widened a little immediately.

"I'll go, what kind of bun is this?" Sachuri ate a few bites in a row.

The bun has a thin skin and a large filling, and the meat has an excellent taste.

He ate the bun in a few bites.

Seeing him like this, Tuya also tasted the taste of steamed buns.

When the bun enters his mouth, his taste buds seem to bloom.

The firefighters next to him all had similar expressions.

"This bun is amazing!"

"It's delicious, bring me another chicken!"

"This bag is mutton, I want to eat mutton and eat this bag!"

"Leave me one!"

The firefighters ate vigorously, and the captain Usumu also became more and more comfortable the more he ate.

Everyone was busy putting out the fire, their clothes were dirty, and their faces were fine because they were wearing protective masks, but this did not affect everyone's enthusiasm in the slightest.

Every time I go out to fight fires, I am tired on the way back.

Everyone endured hunger, fell asleep in the car, and when they went back, they were not very hungry, and they couldn't eat well.

But this time, the bun appeared at the most critical time, and it was still such a delicious bun.

Sachuri ate another mutton bun, then turned back to the captain Usumu and asked:

"Captain, which bun is this, I'll go to their store to buy some too."

Sachuri thought it was from the bun shop, so he asked.

The team members also came over and waited for the captain Amway's bun shop.

"It's not from the store, it's from the rancher, Jiang Feng, the Han rancher."

Usumu introduced to everyone.

"Jiang Feng?"

"I know him, and they all say that he cooks deliciously!"

"He made this bun?"

"No wonder, it's delicious!"

After Usumu finished speaking, everyone immediately started talking excitedly.

The buns were quickly eaten clean.

Firefighters cleaned up the scene to make sure the fire was under control before driving back.

This time, the return journey was much more comfortable than before.

Natural disasters were inevitable, and the vast expanse of grass had been turned into charred inorganic matter.

But under natural disasters, there are always many enthusiastic people.

(End of chapter)