The next day.

Hadan, Burigood, and Lao Yang boiled a large pot of boiling water early and began to deal with the wild boars that broke into the pasture.

Jiang Feng has nothing to do, and broadcasts the process of dealing with wild boars live.

Anyway, the wild boar is dead, just to show everyone how to make a pig into a whole pig feast.

Jiang Feng said to everyone:

"Actually, wild boar meat is not very tasty, I also ate a little bit when I was very young, and its taste is far less than that of domestic pigs."

"The mouth of domestic pork is full of fragrance, and wild boar meat is difficult to tear with teeth, and it has a fishy smell."

"You have to use heavy material to cover it up."

Pig killing scenes like this used to be in the countryside.

If any family kills pigs and sells meat outside, there are many villagers watching, and there are many children, standing not far away, watching the pig killer kill the pig.

The greatest pleasure of children is that the pig killer will throw the pig's urine to the children, and the children can play with it as a leather ball or balloon.

At that time, there was a lack of material, but the spiritual world was relatively rich.

Niu Erhu is a master of killing pigs and has done pork business before.

It took a great deal of effort for him to separate the boar from where it should have been.

"This guy's skin is harder than cowhide, and it's very difficult to kill!"

Niu Erhu was busy for a long time, panting and sighing.

"But this leather is really good to handle, strong, hard-wearing, and light."

Then, Niu Erhu looked at Jiang Feng and took the initiative to ask:

"Field manager, keep this wild boar skin for you, you can use it for something, it's better than cowhide."

Hearing Niu Erhu's words, Jiang Feng nodded and replied:

"Okay, no problem, keep it for me."

"I'll make a saddle in a few days!"

Several of the big men of the ranch are here.

Both Hadan and Burigood were young, interested in killing pigs, and watched vigorously.

Boiling water in a hot pot and killing pigs on the spot are far from the modern civilized society, and may only be seen in slaughterhouses or remote villages.

Netizens were also watching it with great interest in the live broadcast room.

[It's been a long time since I've seen a pig slaughtered like this, and I often saw it when I was a child! ] 】

[When I was a child, in the village, many families raised pigs, and when the Chinese New Year was approaching, I invited a pig killer to kill pigs on the road outside the yard, and then everyone told each other that many people came to buy meat, and meat was in short supply! 】

[Well, the price at that time was also cheap, and the pork that everyone ate was also fresh, so it was particularly delicious! 】

[Now it can only be seen in the live broadcast room!] 】

The practice of wild boars is similar to that of domestic pigs, with braised pigs' heads, boiled pork, stewed pork ribs, and so on.

If you like to try something new and like to eat strange tastes, then it's okay to try wild boar. If you're not interested in that, you don't have to try it.

At this time, Hadan asked next to Jiang Feng:

"Farm manager, you just said that wild boar meat is not as delicious as domestic pork, why is this?"

"I've eaten it before, and I don't think it's tasty, but it's quite chewy."

Hearing Hadan's words, Jiang Feng replied:

"The body fat rate of wild boar meat is very low, on average less than 8%, and the body fat rate of domestic pork is 18.2% on average, and the fat can be integrated into the lean meat at high temperatures, so that the lean meat has a taste."

"Look at the wild boar meat cut out, all of them are red, too hard."

Everyone looked towards Niu Erhu.

Ordinary pork cut off a piece, is red and white, fat and lean, generally speaking, such pork belly is the best, the taste is tender, and does not look greasy.

And when the wild boar was cut into a piece, a large lump was red, like a blood clot, and it was difficult to see a little bit of white.

Even people who like to eat lean meat can't accept this taste.

It's woody, it's hard to chew, and it's fishy.

The scene was in full swing, Jiang Feng broadcast live for a while, and then came to the kitchen and took out a large piece of fresh pork ribs from the refrigerator.

This pork rib is the pork rib of the domestic pig killed a few days ago.

The pork on the ribs is fat and thin, and the meat is light, and just looking at it makes people have an appetite.

Jiang Feng doesn't like to try new things, and he only eats the more common ones on the market, and has no interest in wild boar.

It's a different story with employees, who love to eat this kind of bizarre thing.

Sometimes Hadan and Burigood caught snakes, and they would make them into snake soup.

Or catch some bugs, fry them, and eat them.

Jiang Feng has never been involved in these, and the employees also know his character, so they will not bother.

The staff made a whole pig feast of wild boars, and everyone was very excited.

Jiang Feng came to the kitchen in his yard and made it himself.

"I make my own home-cooked braised pork, braised pork is so common, every household will make it, and there are more than 20 kinds of flavors, sweet, salty, spicy, add potatoes, eggs, chestnuts, and there are many ways."

"However, it is still a little difficult to achieve melt in the mouth, fat but not greasy, sweet and soft."

Jiang Feng took out the pork ribs, cut off the pork belly, and put it on the cutting board.

This piece of pork belly is a good five-layered three-layer, lean red, fat white, even people who don't know how to buy vegetables and meat see it, and they know that this piece of meat is a rare good meat.

Put the pork belly in a pot under cold water, put in the Huadiao wine to remove the fishy smell, and then soak it in water to remove the blood foam.

After removing it, wash it, cut it into pieces of meat of the right size, fry the sugar color in hot oil, add green onion and ginger and start stir-frying.

Then switch to a casserole and continue to simmer.

A casserole conducts heat evenly than an iron pot and is more suitable for stewing.

Then, Jiang Feng steamed rice in the rice cooker.

When the kitchen in the yard gets steaming, the little ones on the ranch will hear about it.

Jiang Feng finished his work and looked back.

The dogs in the yard sat in a row, all sitting on their hind legs, standing on their front legs, waiting for the river breeze.

The fox family is here.

Moreover, the fox knows the rules very well.

They saw that the dog and the white wolf were sitting and waiting, and they sat down like the dogs.

All of them are like sculptures.

"I'll go, I'll come over at any time."

"It's a dog's nose."

Jiang Feng saw the little guy behind him and couldn't help but say.

Foxes and wolves both belong to the canine family, and they can also be said to be dogs.

He did it on an open-air stove so that it was convenient for live broadcasting.

The drone filmed the dogs behind, and netizens couldn't help but laugh when they saw the dogs like fixed buildings.

[These dogs are so witty, the owner came over as soon as he cooked!] 】

[Do you need to ask if it is good or not?] That's the best proof of this! 】

[I really want to wait!] 】

[The owner's cooking skills really didn't say! 】

The braised pork was boiling in the pot, but fortunately, Jiang Feng expected the little ones to come over, so he made about six catties of braised pork at a time.

I definitely can't finish eating, so it's better to share some with the dogs.

Then, Jiang Feng quietly waited for the braised pork and rice to be ready.

There was a gurgling sound in the casserole, and the fragrance continued to diffuse, causing people to feel a little anxious.

The dogs gathered around Jiang Feng, waiting for the delicious food to be ready.

The two little fox cubs were bold and light, and they both climbed on Jiang Feng's lap to ask for a hug.

The other dogs were lying around.

There are a lot of animals in the pasture, and the little ones look innocent and raise them very well at first glance.

After waiting for about half an hour, Jiang Feng came to the stove and lifted the lid of the casserole.

I saw that the braised pork in the casserole was tightly next to each other, constantly shaking, like jelly.

The color of the braised pork is red and bright, trembling and long, and you can feel that the entrance must be fragrant and delicious.

Jiang Feng aimed the drone's lens at the casserole.

Netizens also saw this sparkling braised pork.

This kind of braised pork, like in a food promotional video, arouses people's appetite!

Jiang Feng brings out the braised pork.

Pieces of meat dance in the vegetable bowl, and the thick soup is poured on top, which adds a bit of delicious visual effect.

For those who love meat, such braised pork is simply the best in the world!

Jiang Feng served another bowl of rice, eating meat and rice at the same time.

He picked up a piece of braised pork and entered it.

In an instant, the tip of the tongue, the teeth, and every part of the mouth were filled with sweet gravy.

When you bite into it, the pork skin is soft and glutinous, the fat meat melts in your mouth, and the lean meat is soft and delicious, and it is very chewy.

The braised pork swirled and jumped in his mouth, and Jiang Feng closed his eyes.

It's a really comfortable feeling.

Pour some broth into the rice and add a few pieces of meat, and the rice becomes a great delicacy.

At this time, the dogs were already looking forward to it, squatting in front of Jiang Feng and waiting for him, and the corners of their mouths were drooling.

Jiang Feng looked at their appearance and called one by one.

"Rifle!"

Called the black border herd, the black border herd came out with his tail wagged, Jiang Feng threw a piece of braised pork to it, and it ate it in one bite.

"Come to rich!"

"Little Golden Flower!"

Jiang Feng called one by one.

The dogs came out one by one, and they were very obedient.

Food, pets, feeding.

For such a life, netizens are full of envy.

(End of chapter)