Inside the compound.

The two Tibetan foxes tilted their heads and stared at Jiang Feng.

They're not very lively, and they just stare blankly.

Zhang Wen and Liu Jianjun returned from a no-man's land, where no traces of Tibetan fox activity were found.

This shows that the parents of the two little Tibetan foxes are indeed gone.

Jiang Feng looked at the aggrieved appearance of the two little guys, and he couldn't bear it.

But feelings need to be cultivated.

The little Tibetan fox is still in the adaptation stage, not so comfortable, unlike other little ones, who have adapted to their own homes.

The other two little red foxes are much more innocent.

Children with mothers and children without mothers are indeed different.

Jiang Feng called out to the two Tibetan foxes to come over, and they immediately ran over.

Their appearance is always impressive, and every time you see them, you can't help but smile at the corners of your mouth.

As a fox, how did you look like this!

At this moment, the adult female fox, who had not appeared for a long time, also appeared, and as soon as she entered the yard, she first ran over to visit her two children.

The two little foxes also ran over to be coquettish and cute.

The she-fox went to say hello to Little Goldenflower again.

Then, the she-fox walked towards Jiang Feng again.

It noticed the two little Tibetan foxes and froze in place.

Netizens saw the confusion in the eyes of a fox.

Everyone already thinks that the Tibetan fox is interesting, and now it is even more than large.

[Hahahaha, this red fox is confused, what are these two things? 】

[Was the red fox also frightened by the Tibetan fox? 】

[The century I am looking forward to is in the same frame! 】

[I hope that the Tibetan fox will grow up as soon as possible, so the contrast is obvious! ] The cub's appearance can still be seen! 】

The barrage kept surging.

"Xiaohong, come here!" Jiang Feng shouted at the red fox.

The red fox immediately ran over with a smile and a flattering look.

There are so many small animals in the yard that it looks like a kindergarten.

Everyone enjoyed themselves, and the live broadcast screen was also very relaxing.

The next day, Jiang Feng went to the pasture to shepherd sheep as usual.

It was a sunny day, and Jiang Feng saw that the grass in the grassland was enough to eat, so he planned to break a piece of grass first.

In this way, the grass will be able to grow another stubble in the following days.

There is too much grass this year, and the income estimate is very objective.

People outside may not understand that a grassland can sell millions of dollars by selling grass.

Jiang Feng was thinking about it, and at this time, Yang Maolin suddenly came with bad news.

"Field manager, something happened, Niu Erhu told me just now that a few sheep jumped into the lake, and it looks like they should have drowned."

Yang Maolin's voice came from the walkie-talkie.

Hearing this, Jiang Feng replied on the walkie-talkie:

"Okay, I see, I'll go over and have a look."

After saying that, Jiang Feng mounted his horse and hurried towards the area where the cattle were grazing.

His expression has not changed much, although the sheep has jumped into the lake, but it will not be wasted.

Anyway, the pasture also needs to slaughter sheep, and these sheep can be fully utilized.

Netizens in the live broadcast room found it interesting.

As long as the anchor is unlucky, everyone is happy.

As a result, the "sunspots" in the live broadcast room were all excited, and they all posted barrages:

[Sheep drowned? The owner of the field is losing blood! 】

[No, this herding can drown the sheep? 】

[Sheep are stupid, there must be sheep running around among thousands of sheep, and they can't be controlled! 】

[Hahaha, I am happy to see the loss of the owner! 】

Jiang Feng rode his horse and soon appeared on the edge of the lake.

Sure enough, at this moment, Niu Erhu pulled those sheep into the case, but it was not good to look at these sheep.

Jiang Feng walked over to check the situation.

"These sheep are really uneasy, I remember that they didn't go back to the pen two days ago."

Jiang Feng also said.

Yang Maolin nodded, "I looked for them twice, and they all came back later, these ones like to run around." ”

Hearing this, Jiang Feng replied:

"Okay, let's take them back, let Lao Sun and Gerya deal with it, and eat mutton today."

"Leave me two hind legs, and I'll eat this one."

Yang Maolin and Niu Erhu hurriedly agreed: "Okay, no problem." ”

Then, Jiang Feng explained to netizens:

"Look at this lake, the terrain is relatively high, and when the sheep are thirsty for grazing, they will come here to drink water."

"But they don't know how to take advantage and avoid harm, and if they fall, they won't even go ashore."

"And one goes down, and the others follow."

"I was drowned alive, and I didn't have the slightest temper, because the sheep fell into the water and it was very difficult to save them."

"But it's just right, I'll eat roast lamb shank this afternoon."

"Therefore, I generally don't let sheep move around in this area, after all, thousands of sheep will definitely not be able to see it."

"But if you lose it, it's not enough, with so many employees on the ranch, this meat is enough to eat for a week."

Hearing Jiang Feng's words, netizens sighed.

[The owner of the farm has 4,000 sheep, and the few dead are all drizzle!] 】

[Are sheep really stupid enough to be like this?] 】

[Will you become stupid after eating mutton? 】

[Is there a shortage of employees on the ranch?] 】

It just so happened that there was nothing to do in the past two days, and today he was in high spirits, and Jiang Feng planned to make a roast leg of lamb.

So, he went around the pasture again, looked at the grass, and then went back to his living quarters.

Lao Sun has already started to process the mutton.

He prepared two of the freshest lamb hind legs for Jiang Feng.

The hind leg meat looks big and plump, which makes people have an appetite after looking at it.

After Jiang Feng got the leg of mutton, he was not in a hurry, he just used a knife to cut one incision after another on the leg of mutton, and then put salt on it and began to massage the mutton.

When the massage is almost done, sprinkle cumin, dried garlic, rosemary, and black peppercorns, then fill the incision as well, massage it again, then sprinkle with olive oil, wrap it in a layer of plastic wrap, and put it in the refrigerator to marinate.

"You can't rush to eat the delicious barbecue, marinate it for at least four hours."

"It's morning, and I don't think it will start until after three o'clock in the afternoon."

"When the time comes, I will give you a live broadcast of the special food of the grassland."

"Roast leg of lamb is absolutely enjoyable!"

Jiang Feng said with a chuckle.

Hearing his words, netizens couldn't help but look forward to it.

After all, Jiang Feng's cooking skills are also famous.

Everyone is still convinced of his cooking skills.

There was no broadcast at noon for the time being, and Jiang Feng ate some haggis soup and belly bun meat in the cafeteria, which was simple and satisfying.

It wasn't until around three o'clock in the afternoon that Jiang Feng started the live broadcast again.

Today's live broadcast is a food live broadcast, and there are many people who like to watch cute pets, and there are also many people who like to watch food.

Many food anchors are also big Vs with tens of millions of fans, so you can imagine how many people watch food.

Jiang Feng was busy again in the live broadcast screen.

He cut potatoes, sweet potatoes, pumpkins, carrots, and broccoli into pieces, all from his garden, and they were all of the finest delicacy.

Pour all the vegetables into a baking sheet and add the seasoning.

Then, Jiang Feng placed the baking tray on the lower layer of the oven, and after brushing the leg of lamb with honey, placed it in the middle layer of the oven.

Then start baking at a constant temperature of 220 degrees.

Seeing Jiang Feng using an oven, netizens posted barrages:

[The owner doesn't talk about martial arts, he actually uses an oven, shouldn't Mongolia be roasted with fire? ] 】

[At least it has to be slate grilled, if you use the oven, the barbecue will lose its soul!] 】

Seeing these barrages, Jiang Feng responded with a smile:

"What soul do you want for barbecue, you can't just get it."

"Oven baking is much better than an open flame bake."

"And the leg of lamb is so big, if you roast it whole, it is not easy to cook it over fire."

"This oven is the most suitable."

"And one hour in the oven is enough, and four hours over the fire."

"Which do you think I use?"

Jiang Feng has always been pragmatic.

Roasted lamb shanks have to be oven to taste good.

Then, Jiangfeng cadmium is brushed with a layer of honey for half an hour, and then placed in the oven to continue baking.

While waiting, go to the yard to tease the little Tibetan fox.

The live broadcast room has been lively.

Just like that, an hour and a half passed, Jiang Feng put on heat-insulating gloves and took out the roasted vegetables and leg of mutton.

The vegetables are all roasted and mixed with seasonings, and they are rich in color and will whet your appetite just by looking at them.

The lamb is even more crispy and roasted, and the honey on the surface adds a bit of golden flavor to the leg of lamb, which looks like it is glowing from a certain angle.

The leg of lamb is placed on a vegetable plate and a special roast leg of lamb is complete.

Netizens couldn't help but swallow a mouthful of saliva.

Jiang Feng looked at the roast leg of lamb and said with a smile:

"This roast leg of lamb is the most delicious."

"Because the leg of lamb is brushed with honey water, the surface is thick with juice, and it tastes sweet and crispy, and the taste is excellent."

"It's full of meat."

"The honey water will also fall down with the grease and drip on the vegetables, which have a honey taste, which is also excellent."

"This kind of roast lamb leg is very simple, so if you have the opportunity, you must try it yourself."

Jiang Feng took the bowl, took a knife and chopsticks, and began to cut the leg of mutton and taste it.

The more netizens look at this dish, the more fragrant it becomes.

can only wail wildly in the live broadcast room.

[Owner, send me some, I'm so hungry!] 】

[My roommate hasn't eaten for three days, and before he dies, he wants to eat a bite of the lamb leg roasted by the owner! 】

[This looks so delicious!] 】

[Meat lovers can't see this! 】

The atmosphere in the live broadcast room was hot.

Jiang Feng cut off a piece of lamb leg meat and savored it.

The honey mixed with the meat is grilled at a high temperature to give off a unique fragrance.

Let the mouth relish, addicted!

(End of chapter)