The New Year is approaching, and Jiang Feng's family comes to the ranch as guests again.

Including Jiang Feng's parents, the uncle's family, and Yang Maolin, Ma He, and Niu Erhu were also called.

On the table is a sumptuous traditional prairie delicacies.

A roast whole sheep, as well as some belly meat, and cold vegetables with wine, melons and fruits.

There is one table for men, one table for women and children, and one table for the rest of the staff.

Jiang Feng took out a transparent glass jar, only to see that it was full of clear liquid, with a wooden stopper stuffed on it, and pressed it tightly.

Since it's a dinner party, it's definitely going to drink.

Jiang Shan deliberately brought a lot of high-quality liquor from outside, and planned to have a good time today.

Before he started, he saw Jiang Feng coming over with a glass cylinder.

"What is this? Did you buy the wine? Jiang Shan immediately asked.

"I brewed it myself, and I plan to see the effect, and then open a small brewery." Jiang Feng responded.

"Brewed yourself?" Jiang Shan was a little puzzled.

Yang Maolin and Niu Erhu also looked towards this side.

They all knew that Jiang Feng was busy making his own wine last month, making several vats.

At that time, they were still puzzled, there were liquor sellers in the village, and now the liquor is also cheap, a bottle can be bought for more than a dozen yuan, why bother so much.

They hadn't tasted the liquor either.

"Well, the first time I took it out, everyone tasted it."

Jiang Feng responded, and then, with a hard pull, he pulled out the cork.

In an instant, a burst of fragrant wine permeated.

As the saying goes, "the aroma of wine is not afraid of deep alleys", which means that the taste of good wine can spread far away and will not be buried.

As soon as this smell came out, the eyes of the men at the dinner table instantly brightened a little.

Jiang Feng's uncle was even more amazed: "Why is this wine so fragrant?" ”

The people at this table, except for Jiang Feng, are all good drinkers, and they are really happy every day.

A slight sniff of their nose tells how good or bad the wine is.

Yang Maolin on the side hurriedly picked up the wine vat and poured a glass for everyone.

The quilts used here are all glasses, and the kind of drinks are directly full.

Jiang Feng said with a smile: "This is a corn-made wine, wrapped in grain, taste the good or bad." ”

Wine tasting is also a matter of skill.

A few people first smelled it, and the mellow and rich aroma came directly to the nose, smelling particularly comfortable, and for people who like to drink, it is like hooking out their wine worms.

Then, they took their glasses and took a sip.

When the wine enters the throat, the spicy taste jumps from the mouth to the nose, and the wine spreads from the throat to the stomach.

In an instant, the body infected by the cold air somehow became warmer.

Even the breath that comes out of it has a bit of a burning sensation, and there is some aroma of wine.

Several of them all showed expressions of enjoyment.

They all tasted it, this bottle of wine is a new wine, the taste has not been precipitated by the years, and it does not have the softness of the old wine.

Rao is so, but it is more youthful and hot.

"Good thing, can this corn wine do this?"

Jiang Shan's face was full of amazement.

"This wine is not bad! It's better than any famous wine I've ever drunk, it's soft but not spicy, and it's very comfortable to drink! ”

Uncle also praised.

Yang Maolin complimented: "The owner's craftsmanship, I really didn't say it!" ”

At this time, Jiang Shan asked again:

"I've drunk corn wine, but it's not as good as this, I feel that the taste is a little light, it has the taste of pine branches."

Hearing Jiang Shan say this, Jiang Feng nodded:

"When it fermented, I added some frozen pine branches and some snow under the pine trees."

"But this taste is very light, and you can taste it."

Jiang Shan waved his hand, he drank a lot of good wine, and his wine tasting ability was not bad.

Thinking of this, Jiang Shan said:

"After the year, you find a land, let's build a factory, this wine is absolutely good, and pure grain wine, and it is clean."

Jiang Feng said with a smile: "Eat first, I'm thinking about building a factory." ”

Then, everyone pushed the cup and changed the lamp, cut the next piece of mutton with a knife on the roasted whole sheep, and then ate the meat and drank the wine, which was extremely comfortable.

Jiang Feng also drank a few glasses.

At this time, Jiang Feng cut a large piece of lamb leg and put all the lamb leg meat on a plate and cut it.

He picked up a large piece of meat and put it in his mouth, the skin was crispy and sweet, the meat was delicious, and the flavor of the ingredients also bloomed in his mouth.

It feels good.

After a while, Jiang Feng's cousin Jiang Youwei came over, raised this wine glass and put it next to Jiang Feng, and then motioned for Jiang Feng to pour him a glass of white wine to taste.

This guy is only in junior high school, and he is already thinking about how to drink.

But now it's a holiday, and Jiang Feng only poured him a little bit to let him have a good time.

Jiang Youwei drank it in one gulp, and then left satisfied.

That night, the ranch dinner was very lively, and everyone drank happily.

And everyone especially likes the grain wine brewed by Jiang Feng, and has been praising it.

Jiang Feng still has some concerns about the taste of the wine, and the wine side is fine, but when the operation is not complete, there will be some mistakes.

For example, temperature control, not sealing when it should be sealed, for example, and so on.

And the family will definitely say that if the wine is good or not, it will be tested on the market.

So, in the next few days, Jiang Feng went to evaluate the grain wine, and he evaluated both corn wine and sorghum wine.

Then, if the evaluation results are qualified, you can apply for a food hygiene license, and then apply for a production license and a food circulation license.

It's still all farmhouse life, so keep it simple, and there are still some places in the village where you can sell alcohol.

If you want to sell your own liquor, you may have to find a way to sell it yourself, and baijiu is very difficult.

During this time, Jiang Feng was not idle, and made some more wine.

It just so happens that it will be a market before the end of the year.

The market before the year was more lively than the harvest festival.

In traditional Chinese culture, no festival is as important as the New Year.

Even if you don't make any money, you still have to buy something.

Jiang Feng began to arrange people.

Hadan and Burigood naturally took the lead.

"Field manager, I still remember the last time I bought beef sauce, it's so hot!" Hadan said with a smile.

Burigood also said: "There are too many people to buy, I can't stand it!" ”

Hearing this, Jiang Feng responded:

"It's okay, it shouldn't be so lively this time."

"I didn't mention selling alcohol in the live broadcast room, let alone mention it."

Jiang Feng planned to take a look at the situation first.

Selling alcohol has a bad reputation on the Internet.

is mainly a lot of celebrities who bring fake wine, and they make a lot of money, and they pit those fans.

But it's not okay to sell alcohol, so it's okay to open a distillery.

Selling liquor is to deceive people with OEM liquor, which is all fake, and then make high profits.

Opening a winery is your own brand, and you have to be responsible.

As long as you don't bring goods and sell alcohol, you'll be fine.

Therefore, Jiang Feng never mentioned it in the live broadcast room.

He asked Hadan and Burigood to set up a stall in the bazaar, and anyway, after all the permits were issued, the homebrew could be sold.

The price of wine is not high, corn wine is 20 yuan a catty, and sorghum wine is 30 yuan a catty.

At present, the vast majority of good wine on the market is sorghum wine, and the public's acceptance of sorghum wine is also relatively high.

The main reason is that sorghum is easier to brew and does not have so many miscellaneous flavors. Corn is high in fat and tends to be bitter when making wine.

However, Jiang Feng's brewing, because of the secret recipe, is much better than the wine on the market.

"Field manager, your wine is really delicious, isn't it too cheap to sell?"

Hadan persuaded again.

Jiang Feng shook his head, "Ordinary farmhouse wine, I have inquired, corn wine is twelve or thirteen yuan a catty, and sorghum wine is only twenty yuan a catty, which is already expensive for me." ”

"You two take the certificate, and you can sell it with confidence."

"Just a little, don't say I made it."

"Anyway, there are several large jars saved, let's see the effect first."

Hearing Jiang Feng say this, Hadan and Burigood both agreed with their mouths.

The two of them already love to watch the excitement.

It feels good to go to the market for a day and set up a stall, and from time to time you can see all kinds of beautiful girls.

So, it was the day when the market opened a year ago.

Early in the morning, Jiang Feng drove the car, Hadan and Burigood, took Zhu Huo and drove a truck, pulling four large jars of wine, and went straight to the market.

This time, what they're going to sell is home-brewed sake.

With the experience of the first two times, Hadan and Burigood are already familiar with selling wine.

They know that this is a good thing, as long as it takes a little time and has a good reputation, many people will inevitably come to buy it.

So, their expressions were very relaxed.

Jiang Feng came out with two little donkeys this time.

Since it is a bazaar, the two little donkeys have leashes, like walking dogs.

Donkeys also love to be walked.

After arriving at the bazaar, Jiang Feng started the live broadcast.

The live broadcast room soon became lively again.

[The owner of the field has started! ] 】

[Happy New Year, owner! ] 】

Where is this? 】

As soon as the broadcast started, netizens greeted one after another.

Jiang Feng smiled and said to everyone:

"Come to the market today and buy some New Year's goods."

"We have a lot of good things in the market, mainly meat products and dairy products, and there are many brands of yogurt, milk, mare's milk and the like."

"Meat and milk are cheap here."

"I see if there is any good yogurt, buy a dozen boxes, and give it to the employees as a welfare."

"Then I also bought some inventory for the New Year, such as farm chickens, farm ducks, and native eggs."

"The bazaar stuff is good."

Jiang Feng led the little donkey and walked all the way forward.

There are many farmers setting up stalls in the market, and there is shouting and shouting everywhere.

Although it looks a little chaotic, it is also very lively and full of festive atmosphere.

(End of chapter)