It's time for farming.

Jiang Feng divided the land into two plots and planted potatoes and corn.

Jiang Feng popularized science to netizens in the live broadcast room:

"The potatoes will ripen in about three months, and then you can dig the potatoes."

"Grow some potatoes and use them on your own pasture, or you can sell them."

"Anyway, I grow it myself."

Seeing the picture of the busy farming, the fans in the live broadcast room immediately said:

[Owner, can you give some benefits to fans? ] 】

[Potatoes will be given as benefits.] 】

The current Jiang Feng often sends benefits to fans.

For example, a lot of beef was sent out last year, and a lot of large red envelopes were sent out at the start of this year's broadcast.

Now that his economic conditions are better, he is not bad.

After seeing the barrage, Jiang Feng immediately agreed:

"Okay, no problem, just some potatoes, I'll give them to everyone when the time comes."

Then, after finishing the work in the field, Jiang Feng went home.

Today's live broadcast, there is still a big job to be done.

That is to make a dish on the live broadcast: boiling water cabbage.

The recipe was obtained by lottery two days ago, and after seeing the recipe, Jiang Feng mastered the knack of cooking.

So, he asked Lao Sun to prepare the ingredients for himself and prepare the dishes in his yard.

Seeing Jiang Feng's posture, netizens knew that it was time for the live broadcast of food again.

[What does the owner want to do? Hand meat or grilled steak! 】

【Let's have a roasted whole beef!】 】

[The owner's barbecue skills are a must, every time I see him barbecue, I especially want to eat it! ] 】

But Jiang Feng said:

"The dish I'm going to make today is called boiling water cabbage, and it's a dish for a state banquet."

"This dish is particularly difficult, not many people in China can make it, maybe only the chef of the state banquet dares to say that he can make it 100%."

The words of the river wind stirred up a thousand waves with one stone.

【Boiled cabbage? What's so rare, isn't this everyone? 】

【Boiled cabbage?】 State dinner? 】

[Owner, do you want to hear what you're talking about?] 】

Obviously, old fans have never heard of this state banquet cuisine, and they have questioned it.

At this time, many people who have been in contact with the chef industry said in the live broadcast room:

[It is particularly difficult to boil cabbage, to make the stock look like boiling water, not only to keep the boiling water light, but also to retain the richness of the stock, do you say it is difficult? 】

[The anchor is not joking, this dish is indeed not something that ordinary people can make. 】

Jiang Feng took out a few fresh Chinese cabbages and put them on a plate.

The Chinese cabbage looks particularly crisp, green and white, and it is very beautiful.

Jiang Feng recounted:

"The most important thing in boiling cabbage is to make broth."

"The stock should be based on a thick soup and then made into light boiling water."

"The method is also very simple, which is to chop the chicken breast into a fluffy shape, put it in the stock, and adsorb it two or three times repeatedly, and then turn the cloudy stock into a clear water."

The soup stock Jiangfeng has already been stewed.

I saw him chop up the minced meat and put it in the broth.

Soon, the thick broth really became light.

It's like a chemical reaction, making the turbid liquid clear.

This scene surprised netizens.

Is this cooking? That's how to do it!

Jiang Feng was calm and continued to be busy.

I saw him pick up the Chinese cabbage, peel off the leaves outside, and only take out the cabbage sum and put it in the pot.

"The ingredients of boiling water cabbage are very particular, and the Chinese cabbage that is just ripe but not yet ripe is obtained, and only the yellowed cabbage heart is used as raw material."

"As long as it is slightly blanched, it is cooled with water to remove the fishy smell in the dish, and then put it in the ordinary stock until it is cooked."

"After blanching the cabbage, skim the cabbage and pour in the fresh broth, and it's done."

"This time it was quite successful, whether it was paired with a good broth or adsorbed with minced meat, it was no problem."

Jiang Feng's soup stock naturally has a secret recipe, and netizens don't know it.

But it's surprising to see how the dashi becomes transparent.

After the boiling water cabbage is ready, I only see a few slices of tender yellow cabbage hearts in the clear soup.

Just looking at it, you will think that this dish is very ordinary.

But the demonstration just now made everyone admire.

Sure enough, the state banquet menu is all about something.

[Good guys, for the first time, I feel like I can't afford to eat a few cabbages! 】

[How did that soup stock come out, it's so magical!] 】

[The owner of the field is the owner of the field, and he makes the cabbage like I can't afford to eat! ] 】

[It's amazing, the anchor is definitely a chef at the state banquet level, and he really made it! ] 】

Netizens exclaimed.

But as a supper, a cabbage is certainly not enough.

Jiang Feng took out another piece of fresh tofu.

The next dish he wants to cook is also one of the eight major cuisines, but this dish is also very difficult.

This dish can be said to be the dish with the highest requirements for knife work among all cuisines.

"The next dish is Wensi tofu."

"Today's hand is hot, make another state banquet dish!"

In the quiet small courtyard, Jiang Feng began to get busy.

A question mark appeared on the faces of netizens again.

[What is Wensi Tofu? Haven't heard of it, does anyone explain? 】

[Owner, this makes me very strange! 】

At this time, many chefs watching the excitement in the live broadcast room did show a look of surprise.

[Does the anchor want to make Wensi tofu? ] No kidding! 】

[This dish is not difficult, but the requirements for knife work can be called perverted! ] 】

[Wensi Tofu needs to cut the tofu into 15,000 tofu shreds, and the broken filaments cannot exceed 10%, and each tofu shreds have a specified length and thickness! ] 】

[Only those who can make Wensi tofu dare to say that they are beginners in knife work! ] 】

[Can he really make it?] At least a master who has practiced knife work for ten years has such courage! 】

Today's live broadcast is destined to be unforgettable.

What Jiang Feng made with his own hands is not grassland food, but a genuine state banquet!

After the boiling water cabbage is done, I come to Wensi tofu again.

The home-cooked cuisine of cabbage and tofu turned out to be different tricks in his hands.

江风也says:

"Wensi tofu is a delicacy of the Qing Dynasty, created by a person called Wensi monk, so it is called Wensi tofu."

"It's not difficult to make it, just make winter bamboo shoots, chicken breast, ham, shiitake mushrooms and tofu together."

"It's rare to cut the tofu into shredded tofu."

Jiang Feng himself has the skills of knife work, and Wen Si Tofu is indeed not difficult for him.

Then, netizens saw Jiang Feng put a square piece of lactone tofu on the board, his left hand lightly attached to the tofu, and the kitchen knife in his right hand began to fall.

Since the culinary art is civilized, the knife work is naturally also a part of the culinary art.

I only saw that the knife in his hand was extremely fast, as if there was an afterimage.

But netizens looked over and found that he seemed to have been cutting the same place.

It was only over time that we saw that the knife was indeed slowly moving its position.

It lasted like this for ten minutes, and Jiang Feng had already finished cutting the tofu.

Tofu seems to be exactly the same as before.

Everyone was wondering if this tofu was a special effect.

Jiang Feng put the knife on the board and quickly swiped it, directly scooped up the tofu and put it on the blade.

Then put the tofu in a pot filled with water.

The next moment, the whole tofu immediately melted and turned into extremely thin tofu shreds, rippling on the water.

Suddenly, netizens only felt that their scalps were numb.

Everyone watched in amazement.

【Hold the grass!】 That's awesome! 】

[Is this the chef's knife work?] 】

[Let me everyone look stupid! 】

[I just thought the tofu was fake, and I didn't move for a long time after cutting it! ] 】

Cut out the shredded tofu, and the rest is simple, nothing more than mixing the shredded tofu with other side dishes and cooking.

In this way, Wensi tofu is also out of the pot.

"Just eat tofu and cabbage today."

"I just want to eat a little lighter in the past two days, and I have to ensure nutrition."

"Lao Suna stewed a fish for me, and I'll eat this tonight."

Jiang Feng said to everyone.

[Owner, this is called simple? 】

[After watching this knife work, I realized that the owner of the field is a food anchor and not a joke, which anchor has this ability! ] 】

[Owner, can I go to your house for dinner?] You don't need to eat meat, just cabbage and tofu! 】

Then, Jiang Feng prepared the meal, asked Lao Sun to bring the fish over, and called his wife to come over for dinner.

Liu Yiyi is still taking the baby.

She likes children very much, so she has always taken care of them.

She has a soft temperament and is very down-to-earth, and Jiang Feng is very satisfied with his wife.

will not broadcast live next, and netizens can only reluctantly go off the air.

It didn't take long for Jiang Feng's knife work to be on the hot search again.

The Internet is like this, popular anchors and celebrities, and if there is any movement, they will be on the hot search.

But today's network is particularly harsh, and it is not a good thing to be on the hot search.

Thinking about it carefully, it has been a long time since celebrities have taken the initiative to buy hot searches or anything, and one by one they are afraid that they will appear on the hot searches.

It must not be a good thing for celebrities to be on the hot search.

Of course, this is also because they do have a lot of disgraceful things, so they are reluctant to be on the hot search.

Jiang Feng doesn't care, if you get on it, you can get on it.

He has always been upright and not afraid of crooked shadows, and since he has taken the initiative to present himself on the Internet, he is not afraid of people talking about it.

Netizens who didn't watch the live broadcast were also surprised when they saw the video of him cooking.

There are also many cooking self-media bloggers, and they even post videos to praise them.

There is a master chef who specializes in state banquet dishes and also posted a video comment:

"The boiled cabbage he made is really authentic, and the broth is handled very well."

"There is also the knife work of Wensi Tofu, which has also reached the level of a master."

"Jiang has this talent at such a young age, and if he wants to join the Chef Association, we will definitely welcome it."

Hearing the master comment, Jiang Feng's fans were also happy.

Jiang Feng's cooking skills are also worthy of recognition and praise.

(End of chapter)