When I got in the car, I asked Uncle Chao if he would like to continue to be my driver, and he said yes. I told him that the company was going to give me a new car. He was glad to hear it.

Back at the linen factory, the second sister had already arranged her cousin and Luo Ding.

There is nothing I need in the burlap factory for the time being, so I will go back to the dormitory to pack up my things, and when the dormitory can move in tomorrow, I will be ready to move there. After tidying up, I found that I hadn't bought anything at all this year, except for a few clothes that Mr. Hong gave me. It turns out that almost all of my time this year has been spent in the linen factory, am I a little indebted to myself? At my age, the wardrobe is so empty, and my current income is not unaffordable. It's time for me to go shopping in Guangzhou and buy myself some clothes that look good, I'm no longer a weaver, I'm a director of the Qingzheng Group. In the future, I may still be Zhou Zhengqing's girlfriend, and I can't let people look down on him because of me.

I asked Uncle Chao to come and pick me up at half past seven, and I said to Uncle Chao, "Today I invite you to have morning tea." ”

"Xia Dong, are you inviting me to Yunshan Restaurant for morning tea? I heard that the refreshments there are good. "Did Uncle Chao learn from Aunt Zhang, or did he learn from Mr. Zhou? That's what I want to do.

"Uncle Chao, haven't you had morning tea for a long time?" As a driver for the boss, it is estimated that there is no personal time, and the habit of drinking morning tea is probably gone.

"After a few years of retirement, I have time to drink tea every day." Uncle Chao replied to me with a smile.

"From now on, whenever we have time, we will come for morning tea." Today is my first morning tea, and I'm going to learn from Uncle Chao.

Uncle Chao parked the car at the entrance of the restaurant, and the parking lot of the restaurant and the parking lot of the hotel were originally one, but now they are separated. There is hardly any parking space at the restaurant, but the hotel's parking lot is empty. From time to time, I hear people complaining about why they don't let everyone park their cars over the hotel. I also heard someone say that the hotel and the restaurant are not the same owner, the hotel is not occupied, and the restaurant business is booming.

The restaurant business is really hot, we have to wait in line for a table, and wait for half an hour before giving us a table. The waiter gave us a tea card for the first time.

"This tea card is the most important thing, without a tea card, you can't eat until dark. Whatever you want to eat, wait for the little cart to come and take whatever you want. After taking the things, give the tea card to the waiter, she stamps it and records what you took, and the checkout must be settled with the card. With so many people, you can't get what you want to eat if your hands are slow. "Uncle Chao is an old tea guest and has experience.

I didn't know what was good and what wasn't, but when I saw the cart coming, I took a plate of almost everything, and at once our table was almost full. Since it was a shared table, in order to occupy less of other people's territory, Uncle Chao asked me to take it after eating, and at the same time helped to stack the plates high. Only then did I realize that I had grabbed more than a dozen plates to eat.

"Uncle Chao, I'm sorry, I didn't pay attention to taking too much. Let's eat it quickly. "I woke up too early today and I'm really hungry now.

"Don't be in such a hurry, eat slowly. The most important thing about drinking morning tea is not to be in a hurry, to eat slowly, and drink a sip of tea after two bites. So that you can eat happily and eat more. The purpose of this pot of tea is to help you quench your stagnation, not your thirst. As soon as Uncle Chao said this, I knew that Guangzhou morning tea was very knowledgeable. I looked around, there were a lot of old people, a pot of tea, a newspaper, a plate of snacks, slowly drinking tea, reading the newspaper slowly, the plate of snacks barely moved.

"Guangzhou people's morning tea is actually not breakfast, but a pastime?" I asked Uncle Chao.

"By the way, the old Cantonese people have a saying, called: hard-earned, eat freely. Eating freely is what you want to eat, this is enjoyment. The hard-earned money can't be spent safely and comfortably, and no matter how much money you make, it's no fun. "Uncle Chao's words are so reasonable, I also slowed down the pace of eating, and tried to stuff everything I grabbed into my stomach comfortably.