The rabbit leg in his hand exuded a burst of aroma, but Cheng Qiao was reluctant to eat it, so he put the rabbit leg into the space grocery store and returned to the dormitory.

Plugged in the door bolt and messed up her bed before entering the space, she didn't know how the bride price in Xiangyang Village was given, presumably it was either pork and rice noodles or cloth and money tickets.

As for the four big pieces and thirty-six legs and seventy-two legs, she doesn't have to think about it, Li Huan doesn't have that condition at all, and she doesn't need it.

He took two pieces of meat from the meat stall, and a bag of flour, and poured them into the grain bag, for at this time there was no fine grain at the grain station, and no meat was to be seen.

The only place where you can buy these things is the black market, but this place is too dangerous, so she still has to prepare first, as for the fabric, Cheng Qiao has a headache, there is no fabric in her space.

However, there are thick quilts and clothes, gloves and hats in the warehouse, which can be sorted out and brought to the Li family as a dowry when the time comes, and the biggest problem is how to take these things out.

After breaking everything into a bag, Cheng Qiao saw that there were gas stoves and gas cans in the space, as well as rice cookers, she wanted to cook some food to eat, but she couldn't keep eating meat buns and big white steamed buns.

I opened a bag of rice, scooped a bowl of rice, washed it and put it in the rice cooker, when I plugged it in, I was a little nervous, although the water heater had electricity, but the plug of the water heater was always plugged in.

The rice cooker is different, the electric plug will be unplugged after cooking, and if it is plugged in again, she doesn't know if there is electricity, but when she hears the sound of "di", she almost wants to hug the rice cooker and kiss it.

I went to the meat stall again, and took a few strips of pork belly with more fat and less lean meat, and now people lack oil and water in their stomachs, and the fatter the meat, the better.

Cut the pork into pieces, prepare to make a braised pork, put the particularly fat pork fat aside, and then boil a lard, and the oil residue can also fry the cabbage, put more sauce, it is very delicious.

The braised pork was still stewed in the pot, Cheng Qiao picked up a grouper from the fish tank, cleaned it up three times and two times, and found a bottle of steamed fish soy sauce for steaming fish from the shelf, as well as green onions, ginger, garlic and cooking wine, and steamed it in the pot.

After thinking about it, I took some clams and eggs, and you must know that the clam stew is delicious, and for a while, the silent grocery store sounded the sound of beating eggs.

When the aroma filled the entire grocery store, Cheng Qiao slowly brought out the meat, the fish was served on the table, and the delicious clam stew went directly into Cheng Qiao's mouth.

In the middle of the night, Cheng Qiao covered her bulging little belly, lay on the four-and-a-half-foot bed with satisfaction, and fell asleep in a blink of an eye.

In the Zhiqing point, the sun is still hanging high in the sky, Cheng Qiao glanced at her watch, and couldn't help laughing, she forgot that the time in the grocery store is static, so no matter how long she is in the grocery store, the time outside is not affected by every second.

In this case, while there was no one at the Zhiqing point, Cheng Qiao entered the space again, and she started to be a chef with full energy, as long as she could do it, she started to do it.

Seeing that there were more and more dishes, Cheng Qiao also specially sorted out the shelves, moved the goods that could be placed on the ground and could be stacked off the shelves, and then put the dishes on the shelves one by one.

What mapo tofu, spicy chicken, Dongpo elbow, watercress crucian carp, husband and wife lung slices, fish-flavored shredded pork, stewed crab roe lion's head, Dongpo meat.

There are also pickled braised pork, stuffed eggplant, plum cabbage button pork, salted chicken, red groove pork ribs, steamed pork ribs with tempeh, drunk pork ribs, fried double crispy, stewed whole chicken, etc.

I also specially made more than a dozen plates of egg fried rice, leek boxes, fried dumplings and scallion pancakes, and even boiled eggs in a big pot, which was prepared in case of time emergency.

Looking at the full dishes, Cheng Qiao's heart suddenly moved, the grocery store can be automatically filled, so will the dishes she fried also be automatically filled.

took a plate of plum vegetables and meat out of the space, and then returned to the original place empty-handed, the vacant position is still empty, it seems that the original items that are not the space will not be automatically filled.

Put the plum cabbage buckle back in its place, Cheng Qiao got out of the space, returned to the Zhiqing point, and applied medicine to her ankle, I don't know if it was an illusion, she felt that her feet didn't hurt much anymore, and even the swelling had subsided a lot.

When he had nothing to do, Cheng Qiao opened his cabinet door and began to sort out his clothes, the bride always has to dress cheerfully, and she has to wear red and green on the wedding day.

She guessed that the day when Li Huan married should wait until after the autumn harvest, when everyone paid the public grain, and divided the money and food, this time was a good day to get married.

But this is the north, and after waiting for half a month, the weather is suddenly cold, so she still has to prepare a thin jacket, she has a red background, a thin jacket with dark blue flowers, or ninety percent new, just right to wear.

I also found a pair of dark blue pants, matched with this thin jacket, and cotton leather shoes, and then tied up my hair, perfect.

Carefully folded the clothes, took out the cotton shoes and wiped them clean, put them directly into the space, and glanced at the watch again.

Hurriedly went to the kitchen, scooped a big bowl of sorghum noodles, added a little white flour, added a little yeast and kneaded into a ball, ready to make a sorghum noodle dough to eat, there was no fire at noon to cook, and if you don't do it at night, some people will suspect it.

After holding the firewood, the cauldron was brushed with water, water was added, the kneaded sorghum dough was cut into small pieces, put it in the pot and cooked, and then took it out and let it cool.

I went to the self-reserved field of Zhiqing Point and plucked a few green onions, washed them and cut them into small pieces, glanced at my oil bottle, and poured the oil with the thickness of a finger left.

When the oil is hot, pour in the green onions and stir-fry, add salt and garlic to stir-fry and put on a plate, let it cool and stir together with the sorghum dough, find some vinegar, and take some chicken essence and light soy sauce from the space to mix together.

Cheng Qiao tasted it and shook his head slightly, but unfortunately there is no sesame oil or chili sauce in Zhiqing Point, otherwise it would taste better if you drip a few drops of sesame oil or sprinkle a layer of chili sauce.

Zhang Yuefang returned to the Zhiqing Point in advance, the Zhiqing took turns cooking, and it was her turn to cook today's dinner, as soon as she entered the Zhiqing Point, she smelled the fragrance of green onions, and saw Cheng Qiao holding a big bowl of sorghum dough, and couldn't help swallowing her saliva.

"Cheng Qiao, you are so good, you boiled a sorghum noodle out of flowers."

"Sister Yuefang, come, take a bite."

Zhang Yuefang hurriedly took out her own chopsticks, put a few pieces into her bowl and ate them: "Well, there's a little less chili sauce, I have it in the cabinet, I'll get you some." ”

Zhang Yuefang opened the cabinet door, took out a jar of boiled chili sauce, opened the lid of the jar, and a layer of chili oil floated on it, which made Cheng Qiao's appetite instantly open.