Chapter 33: The Hidden Mystery

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As soon as Yan Nantian's words came out, everyone was a little uneasy, this pot of tuna soup was milky white, and even the fish meat soaked in the soup couldn't be seen clearly, how to judge the sex of the fish.

It's just that after experiencing the last incident, everyone recognized Yan Nantian's cooking skills, and no one immediately refuted Yan Nantian, but just looked at Feng Shuangxi, hoping to get an answer from him.

Feng Shuangxi's face was a little weird, a strange look flashed in his eyes, he looked at Yan Nantian on the side, and hesitated for a moment before saying:

"Yes, this is indeed a female tuna. ”

After receiving Feng Shuangxi's affirmation, everyone couldn't help but be even more surprised, especially Zhang Hengchun, who was the opponent, his face suddenly turned blue.

"Damn, through the milky white fish soup, you can tell the gender of the tuna, this kid is really a god. ”

"Isn't it, Yan Nantian judged one more piece of information than Zhang Hengchun, and this round of competition was won. ”

"It's just that according to my impression, it's hard to tell the gender of this tuna from its appearance, how did he appear?"

"Elder Feng, Yan Nantian has judged a piece of information, he should have won this round of competition. Liu Qiang reminded in due course.

"Yes, in this round of competition, Yan Nantian did win. Feng Shuangxi stroked his beard, then looked at Yan Nantian curiously, and said, "But I also want to know, how did Junior Brother Yan determine the gender of this tuna?"

"Old Feng, let's discuss this issue later, if your pot of fish soup is cold, the texture and taste are probably much worse. Yan Nantian replied.

In fact, as everyone said just now, it is difficult to judge the sex of the tuna from its appearance, and Yan Nantian is not so much judged as Meng.

The gender of the tuna is nothing more than two kinds of females, Yan Nantian has a fifty percent chance of guessing, and Feng Shuangxi may not pay attention to the gender of the tuna when making this soup, so Yan Nantian's actual winning rate is very high.

"Hey, you don't remind me, I really forgot about it, this pot of fish soup is specially made by me, if the taste of the fish soup is affected by the cold for a while, then I will lose face. Feng Shuangxi responded, with a solemn look on his face, and greeted everyone, saying:

"In the first round, Brother Yan won, and now the second round is played. ”

"Old Feng, what is the second round of competition?" Zhang Hengchun's eyes were red, like a cross-eyed, and he couldn't wait to ask, losing to a sixteen-year-old boy made him feel embarrassed, and he never thought that it would be the current situation.

"In the second round of the taste competition, we tasted the taste of the fish soup and judged the ingredients of the fish soup. After Feng Shuangxi finished speaking, he asked a helper to get the bowl and spoon, and personally used the spoon to serve the soup.

Tasting the taste of a dish and judging the ingredients of the dish is not only a kind of food appreciation, but also a means of stealing teachers, both on earth and in Tianyuan Da6.

After Feng Shuangxi put the fish soup away, he first handed a bowl to Yan Nantian and Zhang Hengchun, and then distributed it to the rest of the cooks to taste, obviously very confident in the fish soup he made.

Yan Nantian took a sip of the fish soup and did not swallow it immediately, but tasted the taste in his mouth, and according to the taste in it, he could distinguish the ingredients in the soup.

This bowl of fish soup tastes very delicious, without the slightest earthy smell, the aroma is rich, the taste is slightly sour, it is a good appetizer soup; not only Yan Nantian has an endless aftertaste, but other people who have drunk the fish soup are also applauding, which makes Feng Shuangxi's face more colorful.

After drinking a bowl of fish soup, Yan Nantian and Zhang Hengchun were not ambiguous, they both walked to the table on the side, lowered their heads and wrote under the table.

The other cooks around were very conscious and did not make a loud noise.

After a while, seeing that Yan Nantian and the others had finished drinking the fish soup in the bowl and were not writing, Feng Shuangxi took the initiative to ask, "How is it?" After drinking the fish soup I made, tell me how you feel." ”

"Old Feng, the fish soup you made is delicious, and the ingredients are just right, which makes people have an endless aftertaste after drinking it. Yan Nantian said with a smile.

"Yes, Feng Lao's cooking skills naturally didn't say. Zhang Hengchun also said perfunctory, at this time his gains and losses were a little heavy, and he cared more about this round of competition.

Feng Shuangxi is an old man, where can he see it well Zhang Hengchun was a little anxious, and the rest of the assistant chefs were also looking forward to it, he didn't delay any longer, and said: "The two of you have already tasted the fish soup, and now you can judge the ingredients used to make the fish soup." ”

"I'll do it first. Zhang Hengchun couldn't wait for a long time, and directly unfolded the blank paper, with the names of various ingredients written on it, green onions, ginger, garlic, salt, peppercorns, ingredients, thyme, orchids, and vinegar.

After everyone saw these nine ingredients, they couldn't help but nod slightly, these people can become assistant chefs, their own cooking skills are good, plus they have all drunk fish soup, and they can also taste several ingredients.

"I tasted the rest of the ingredients, but I didn't eat the thyme. ”

"There is indeed thyme, I can be sure of this, but the taste of orchids, I really didn't drink it. ”

"Although there are a lot of these nine ingredients, I always feel that there are still shortcomings, but I just can't say it. The many cooks whispered.

"Old Feng, I don't know if I wrote these ingredients, right?" Zhang Hengchun swallowed his saliva, his expression was a little anxious, if he lost this round of competition, then he would be completely finished.

"Hehe, let's change the way this round, and I won't comment on your answer yet. Feng Shuangxi said a word, then looked at Yan Nantian on the side, and said, "Little Brother Yan, do you think there is anything that needs to be changed about the ingredients listed by Brother Zhang?"

Hearing Feng Shuangxi's words, everyone looked at Yan Nantian, and Zhang Hengchun's eyes widened even more, as if he was going to eat Yan Nantian.

"Elder Feng, eight of the nine ingredients listed by Brother Zhang are the same as my judgment, but there is no vinegar in my ingredients, but sauerkraut instead. Yan Nantian said solemnly.

"Impossible, the taste of sauerkraut is too strong, it is impossible to make such a delicious fish soup!" Zhang Hengchun immediately retorted.

"Hengchun, don't be in a hurry, listen to what Little Brother Yan has to say first. Feng Shuangxi waved his hand and motioned for Yan Nantian to continue.

"Although the tuna is delicious, it also has a strong earthy smell, and sauerkraut can remove the earthy smell and make the tuna taste even more delicious. Yan Nantian said.

As soon as Yan Nantian's voice fell, it immediately caused everyone's reaction, and said:

"Yes, sauerkraut can remove the earthy smell, and this tuna is suitable, but why didn't I eat it?"

"It's impossible, sauerkraut not only has a sour taste, but also has a certain astringency, but I didn't eat the slightest astringency. ”

"Yes, if there is sauerkraut in the fish soup, the fish soup will definitely not taste so delicious, and I think it should be vinegar. ”

The reason why these cooks refuted was not against Yan Nantian, but as a chef's instinct, they didn't taste sauerkraut, so they naturally questioned Yan Nantian's judgment.

"Alright, everyone, be quiet. Feng Shuangxi shouted, turned his head to look at Liu Qiming and Liu Qiang, and said with a smile: "Both, what do you think, what do you think of the sourness in this soup, is it vinegar or sauerkraut?"

"Sauerkraut can remove the earthy smell and make the fish soup taste more delicious, but it has a certain astringency, and it will also affect the taste sense, although I ate a faint sourness, but I didn't eat the astringency, so I think it should be vinegar. Liu Qiming pondered for a moment and said.

"Old Feng, I'm good at eating, but I'm not good at tasting food, I can't say this. Liu Qiang waved his hand the size of a fan and excused himself.

"Little Brother Yan, do you still insist on your own point of view?" Feng Shuangxi looked a little excited, turned his head to look at Yan Nantian and asked.

"Yes, although the vinegar also has a sour taste, there is no way to get rid of the earthy smell that makes this fish soup so delicious, and there is definitely sauerkraut in the fish soup. Yan Nantian said with an affirmative face.

"Don't forget, the taste of sauerkraut is very strong, and there is a certain astringency, how to get rid of this?" Zhang Hengchun retorted, and this is also a question in the hearts of many cooks.

"Hehe, this is the genius of Feng Lao, he used special means to remove the earthy smell of tuna, retain the faint sourness, and have not let the astringency of sauerkraut spread. Yan Nantian said.

"Hmph, I can't think of any way to achieve this effect. Zhang Hengchun was unmoved.

"Elder Feng, don't let us guess, tell us the correct answer. A cook urged.

"Little Brother Yan, since you are so sure, I put sauerkraut in this fish soup, why don't you explain it to everyone. A sly look flashed in Feng Shuangxi's eyes, and he said.

"In that case, it is better to be respectful than to obey your fate. ”

Yan Nantian responded, grabbed a pair of chopsticks casually, walked to the table containing the fish soup, inserted the chopsticks into the tuna belly, and took out a sauerkraut from the fish belly under the surprised eyes of everyone.