The "little fairy" in the comment area began to jump to his feet, saying that Xilin looked down on male guests and looked down on men......

If you don't come to fall in love, don't sprinkle sugar, you come to what kind of love drama!

As a male guest, Gu Huai'an is nothing, he didn't have any thoughts about female guests before he came to the show, and after he came, he saw that they were all top-notch, and he didn't want toads to eat swan meat.

On the contrary, actor Su Yuntang's expression was a little strange when he heard this.

In the end, it was the actor, Su Yuntang, who had a very strict management of his expression, quickly controlled his facial features, he smiled slightly, and raised his hand......

"Bang Bang ......"

Giving Celine a round of applause.

"Thank you."

The mature sister nodded her head and sat down immediately.

Su Yuntang thought about it and simply introduced himself, otherwise it would be boring to let people say that he was playing a big name with an actor in front of the camera.

Shang Zhuoyan and Pei Jingshu saw that Sister Xilin and Cousin Yun had introduced themselves, so they naturally briefly introduced themselves together.

At this point, except for the last male guest who did not show up, the guest members of the Crystal Cottage can be regarded as gathered.

As the sun sets, the white clouds in the distant sky are gradually rendered orange-red.

After chatting for a long time, nothing came out of Gu Huai'an's mouth, and seeing that the time was not early, Su Yuntang proposed:

"I asked someone to bring some steak over, and I will cook it in the evening and fry the steak for you myself."

"Okay, okay!"

Shang Zhuoyan was very happy, with a pair of doll-like eyes flashing with Bling Bring.

At first glance, she is the kind of girl who loves to eat and is very greedy.

On the contrary, it was Pei Jingshu, she didn't seem to be interested in meat, but she smiled slightly.

Not to mention Xi Lin, she even went to Gu Huai'an to ask for melon seeds......

Su Yingdi's face trembled when he saw this, but he didn't say anything.

Less.

Su Yuntang's two assistants came in carrying a foam box that was not very large and carried it to the kitchen, Su Yuntang took off his coat, leaving only a striped shirt inside, and found an apron from the kitchen to hang on his body......

While looking for kitchen utensils to familiarize himself with the environment, while skillfully opening the steak with scissors, at that moment, the male hormonal temperament on the mature and elegant actor Su Yuntang seemed to be about to come through the screen.

Even some male viewers couldn't help but be impressed by the temperament of Su Yingdi at this moment.

"This one is really my ......"

Even Shang Zhuoyan couldn't help but show an expression of "appreciation".

Girls at this age seem to like that kind of mature and elegant uncle, and they feel very reliable and secure.

Pei Jingshu was not very interested in this uncle, she sat behind Gu Huai'an, and looked at Gu Huai'an and Xilin with some resentment in her eyes......

Oh yes, I forgot to mention it, Xilin is a very talkative woman, after Su Yuntang went to the kitchen, she happened to sit next to Gu Huai'an, and asked Gu Huai'an for a melon seed to eat, and by the way, she discussed with him the type and taste of melon seeds she liked......

Gu Huai'an said that I have eaten spiced, creamy, and caramel, but in the end I still love the original flavor.

Celine covered her mouth and smiled lightly and said, Have you ever eaten green tea?

Gu Huai'an was surprised at the time and asked why it still tastes like green tea?

Celine said that there are not only green tea flavors, but also garlic flavors, barbecue cumin flavors, milk tea flavors, cheese rattan pepper flavors, curry flavors, and spicy crayfish flavors!

successfully broadened Gu Huai'an's vision of the word "melon seeds".

And Pei Jingshu, who originally had a good impression of Gu Huai'an because of the "ice cream" incident in the afternoon, looked at the boy and suddenly chatted with Sister Xilin, and hung herself aside, and was a little irritable for no reason......

That feeling is indescribable, Pei Jingshu is really trying it for the first time, after all, no boy has ever hung her in the past, and she will lick her face......

It is worth mentioning that Su Yuntang, who was frying steak in the kitchen, caught a glimpse of this scene from a distance, and his face became cloudy.

"Hiss......"

Because I was too focused on looking at this side, my hand almost touched the edge of the pot and was burned.

It's inexplicably funny.

However, I have to say that there is still something about his steak fried.

The best A5 Wagyu beef, with a snowflake-like texture, is evenly sliced, cut into steak slices of equal thickness, put in a pan moistened with butter, and slowly fry over medium heat until it is fully done......

Rosemary is added and ground salt is sprinkled during this period, so the raw Wagyu beef does not need too many ingredients at all.

The fried steak just made a lot of praise from the audience.

"Shhh...... This steak is expensive, right? ”

At that time, the barrage was brushing:

"Yes, I used to work in a western restaurant, and such a snowflake and beef cost more than a thousand."

"I'm giao, this is a special money-grabbing thing, a steak costs more than a thousand yuan!"

"This kind of beef is relatively rare, the saturated fatty acid content in muscle fat is very low, and the nutritional value is extremely high, which belongs to the best quality beef cattle recognized in the world today, and it is normal to be expensive."

"Shhh...... I've never eaten a steak this big, so it's really presumptuous. ”

"Haha...... I haven't eaten it either. ”

……

Many people have never even eaten steak, and many people in third- and fourth-tier cities may not even have entered a Western restaurant.

It's normal not to have eaten steak.

I've never eaten a regular steak, let alone a high-end Wagyu beef in this kind of beef.

So looking at this picture at this time, many people feel a little out of reach, and even a little envious......

I have to say that Su Yingdi's efficiency is indeed very high, and the five steaks were fried in just over half an hour.

At the long table in the dining room, five guests, three women and two men, each had a steak in front of them.

There are also some elaborate side dishes in the middle, which are appetizing just by looking at them.

Because you can't drink alcohol while recording the show, Su Yuntang also prepared juice for everyone.

Su Yuntang is really detailed, before making the steak, he asked everyone how cooked they wanted to eat, and everyone's steak was fried according to their requirements.

It is worth mentioning that when he asked Gu Huai'an, Gu Huai'an said:

"Can you do it all-cooked?"

Laughed at a lot of people......

At that time, many netizens said:

"It's really worthy of you, Gu Huai'an!"

"If someone else wants to eat fully cooked, I'm surprised, and I'm really not surprised if you want to eat fully cooked......"

"Seriously, this good Wagyu beef can actually be eaten raw, and eating it raw is the best way to retain the original flavor, and the more ripe it is, the more it loses the flavor of the ingredients themselves."

……

Su Yuntang also smiled at the time and explained to Gu Huai'an You don't understand, A5 Wagyu beef is best eaten a little cooked and a little cooked......

It's a pity that Gu Huai'an waved his hand and said with a smile:

"I don't like to eat raw."

I didn't know what to say when I blocked Su Yuntang, so I was speechless.

Gu Huai'an's move has something to do with the system, but it has little to do with it.

He doesn't like to eat raw things in the first place, no matter how high-end and high-grade the ingredients you say, I really can't make things that you let me eat that are not cooked......

In the past, people ate raw things because they didn't know how to use fire, and there were all kinds of bacteria in raw things, which were easy to breed various diseases in the body.

One of the great advances of the human century is that we have learned to use fire, sterilize and kill poisons at high temperatures, and we can rest assured that we can eat the food after making it.

And today, after so many years of human beings learning to use fire, you tell me that this thing can only taste its most original taste and taste the flavor of the ingredients themselves when they are eaten raw?

You're kidding me!

Why is this going back the more you evolve?!

……