Early morning.

The show was launched.

Maybe it's because the show worked well yesterday, just a few minutes after it started, the number of people online at the same time soared rapidly, and there were seven or eight hundred thousand people......

The barrage is getting fast.,I'm looking forward to today's content.。

When the camera was shown to Gu Huai'an, this old 6 was blowing his nose with a pack of pumping paper......

"Good morning, everyone......"

When greeting the camera, everyone could clearly hear that Gu Huai'an's voice was a little hoarse, and it should be impossible to sing looking at this posture.

The actor Su also had a little cold, but it was lighter than Gu Huai'an, Gu Huai'an mainly had a little cold yesterday and didn't take it seriously, just in time for the temperature to cool down that night, and it was directly aggravated.

Fortunately, he didn't have a fever, otherwise he might not have been able to record the show today.

Of course, Rao is like this, and Celine couldn't help but ask with concern:

"Can you still record it? If not, go back and rest. ”

Physical health is definitely more important than work and money.

Gu Huai'an waved his hand and said:

"It's a little cold, it's fine."

He doesn't want others to care about him so much, he thinks it's hypocritical, and besides, they don't go to the construction site to move bricks in this show, let alone any physical work, just play around, what's the delay when you catch a cold?

"If you can't, just tell us."

Celine nodded, and then stopped squirming.

After a few chats, they went out and went to a nearby morning market.

"Drain ......"

Today's temperature is indeed a little low, walking on the sidewalks of Quancheng, it is drizzling, and the leaves on the trees gradually turn yellow in late autumn, and many leaves will be smashed by raindrops after a rain.

People come and go with umbrellas, the road is not clean, occasionally there will be some puddles, around Gu Huai'an They walk around, and their shoes will always be stained with some dirt.

But......

Walking on such a path with an umbrella is actually a different feeling.

"Sister Xilin, do you prefer rainy days or sunny days?"

Gu Huai'an asked Celine casually.

I really asked casually who knew that my sister laughed and said:

"If you hadn't written 'Sunny Day,' probably I'd love a rainy day."

As soon as these words came out......

"Oh......"

At that time, some viewers were interested, and said that Sister Xilin was doing something!

Gu Huai'an smiled helplessly, and asked again:

"Then what if I write another song "Rainy Day" in the future?"

My sister was quite calm when she heard this, kicked her hand in her jacket pocket, and chuckled:

"Then I like them all."

Today's sister is wearing a pure white long windbreaker, holding an umbrella in one hand and a pocket in the other, not to mention the royal one.

And as soon as she said this......

"Hey, hey!"

A lot of viewers can't stand it anymore, and I want to say what the hell are you two doing!

Gu Huai'an, you'd better remember that you are a person with a girlfriend!

And Sister Xilin, don't be so sultry, okay!

The most unbearable thing is the actor Su, he wants to say that there is a special person here, can you two pay a little attention to other people's feelings? !

Silently supporting his forehead, maybe he just saw a stall selling pancakes and fruits nearby, actor Su once again offered his "change the topic" Dafa, and asked Gu Huai'an:

"So we Shandong people usually eat pancake rolls and green onions?"

Hearing this, Gu Huai'an was stunned for a moment, and when it came to Shandong, in fact, the first reaction of many people was not only dialect soil, but probably pancake rolls and green onions......

I don't know who brought out the tradition, but it seems that people all over the country now think that the people of Sandong often eat it, and they also like to eat pancake rolls and green onions.

"Depending on the region, there may indeed be people who eat it often, but our family almost never eats that like that anyway......"

Gu Huaian shook his head and smiled:

"I'll be honest, it's okay to eat pancake rolls alone, but if you roll green onions, it's really not delicious, you can fry a vegetable and steam a steamed bun at home, who eats that......"

As soon as these words came out, many locals in the comment area agreed:

"I still don't understand why others think that we Shandong people eat pancakes and green onions all day long."

"Can't you eat? Is the meat not fragrant, or the bun is not full? Why do you want to eat that thing......"

"This is an established impression, the local characteristics, I went out to school and came back from vacation, my classmates all called me to bring them some pancake rolls and green onions, I was speechless......"

……

[Ding, the host successfully grounded and exposed, points +91X20! ] 】

The system gave a number of points, and seeing that Su Yuntang and Xi Lin might be a little puzzled, Gu Huaian thought about it and couldn't help but smile and said:

"You may not know, in fact, pancakes are more expensive than steamed buns and rice, and they are more expensive with good noodles, like when I was a child, our family was not very wealthy, it would be good to eat steamed rice, where can I afford to eat pancakes......"

As soon as these words came out......

"Aha......"

It amused a lot of viewers.

Indeed, now pancakes are really expensive, in the past, white flour was a good thing, everyone was poor and few families could afford to eat white noodles, so they used the coarse grains grown by every family to stall pancakes, and there was no cost.

But then they all ate white noodles, and there were fewer and fewer people who farmed, and coarse grains became a rare thing, so naturally the price rose, and the pancakes in the coarse grain stalls became more and more expensive.

What do those self-disciplined fitness and weight loss experts eat now...... Whole wheat bread, buckwheat noodles, coarse grain steamed buns, those things are not cheap, they are all coarse grains.

Pancakes are technically similar to those things, and the ingredients and process used are healthier than those of those.

Many people may look down on pancakes, when they think of pancakes, they think of mountain winter, they think of mountain winter, they think of soil, and when they think of soil, they think that they are cheap and inexpensive.

But actually, it's more expensive, healthier, and tastier than your popular whole grains and whole grains.

"That's ......"

After listening to Gu Huai'an's explanation, Xi Lin and Su Yuntang suddenly looked at the local pancakes, and they were really in awe of the local pancakes.

There are always some inconspicuous things in this world that you think are cheap, but in fact, there are many things that you may not be able to afford.

For example, the guardrail in the middle of the road, at least 500 yuan a meter, hit more and directly bankrupt.

At this time, someone in the comment area couldn't help but say:

"Actually, I don't think Si Lin and Su Yuntang should be able to understand this kind of ......."

"On the one hand, they usually don't eat staple food, and on the other hand, they don't have to worry about the money."

"Steamed bread pancakes are almost the cheapest staple food, and ordinary people can't notice this kind of money, let alone stars like them who make a lot of money."

……

In fact, Gu Huaian said that the price gap between steamed buns and pancakes is, there may be a gap, but if you want to say that no one can afford to eat it now, it is really impossible.

For people with high income levels, they don't care about this little money.

You are like the pancakes he said, now the pancakes of millet flour may sell for 10 yuan a catty, and the cornmeal is more than 7 yuan, but even so it is not a problem for them to earn dozens of Ws a day, you ask them if they care about those few pieces of pancakes that are more than a dozen dollars a catty?

They really don't care.

How about buying it for ten pounds and one hundred pounds a day?

Can it be ......

This is the real people's livelihood, and this is what real ordinary people will care about.

Don't say that people in rural towns and cities will care about the price when they go to the supermarket to buy vegetables, and they will also care about the price when they buy steamed buns and noodles, which is the life of normal people.

When people mention the local specialty of Shandong "pancakes", they will only say that pancakes roll green onions, pancakes and pancakes......

Who cares if pancakes are more expensive than steamed buns?

It's just that at this point, in fact, the audience feels that Gu Huai'an is quite close to them.

Why do so many people shout "my brother" one by one?

Because he is really like a friend around them in their daily life, living an ordinary, ordinary life.

[Ding, the host successfully grounded and exposed, points +91X20! ] 】

At the right time, the system gave Gu Huaian another round of points.

A few people chatted all the way to the nearby morning market.

One thing to say, the markets in the north, whether it is the morning market or whatever, are almost simple and crude, with everything to eat, drink, and do, and they are more colorful.

When they were in Yunnan, everyone went out to catch the morning market together, and Gu Huai'an felt that their local market was a bit ...... Shabby.

It's not for no reason, it's really hard to adapt to the style of the south when you're used to the simple and rough markets of the north.

If you don't say anything else, you can talk about buying vegetables, people in the south may buy one or two potatoes, and they have to ask someone to peel them, and if you want to do this in the north, people may have to reply that I think you are like an egg, do you need to peel and peel you?

There is also to buy cabbage, hoarding cabbage at home in winter, northerners are hoarding dozens of catties and hundreds of catties, and the southerners come up and give me one, and the boss of the house is not birding you......

Of course, this is not the Black South, it is understandable that southerners generally eat little and buy less things, as for peeling or something, they do ask the boss to serve, but the prices over there are also high, things are expensive, and the service has to go up?

I walked around the morning market, had breakfast, and was just about to go to the scenic spots, but the rain was getting heavier and heavier.

"Boom la la ......"

When it comes to the change of seasons, rain is a common thing, Gu Huai'an and they may not have arrived at a good time, it just happened that it was raining heavily today.

Gu Huai'an, Xi Lin, and Su Yuntang were also forced to follow the camera brother to hide from the rain under a nearby roof.

"I don't know if I can go into Zizi to roast at night."

Gu Huai'an looked at that day and was a little worried.

Under the same sky, it is not only Gu Huai'an who is worried, but also Pei Jingshu, who is pounding.

"Drain ......"

The rain here is not heavy, but in fact, it has also delayed Pei Jingshu's shooting, since the morning, Pei Jingshu's eyebrows have always been frowning tightly, if the time is delayed because of the rain shooting, then she may not have time to go over to see Gu Huai'an at night......

To be honest, she hates rainy days, and she is quite afraid of thunder, and she never goes out on rainy days before.

……

In the blink of an eye, it was afternoon.

What made Gu Huaian and the others quite relieved was that the rain did not fall very much all the time, but it did not delay their recording.

After lunch, the hotel rested for a while, and several people went to take the high-speed train together, planning to "go to Zizi to catch up with the barbecue".

I don't know if it's arranged by the program team or a coincidence, they are still sitting on the barbecue train.

There were some small gifts from local officials in the car, which were quite exquisite, and the actor Su also took the opportunity to help promote it......

As for which barbecue to eat in Zibo, this Gu Huai'an doesn't know, he is mainly responsible for taking Su Yuntang and Xilin around Quancheng, and he is not very clear when he goes to Zibo.

It is said that since the summer, Gu Huaian has been brushing the "Zibo Barbecue" for several months, although this wave is a bit fried and cold, but it is better to try it.

When there are many people, people are crowded, but it is not interesting.

When they arrived in Zibo, it was already more than six o'clock in the evening, and in the mountain winter of October, it was dark at six o'clock, and when Gu Huai'an and the others arrived at the barbecue restaurant, the stars were blinking in the sky.

On the night of October, the weather is actually a little cold, and the temperature difference between day and night is large, and at night you can already see deer people wrapped in down jackets riding electric vehicles.

Therefore, Gu Huai'an's barbecue is definitely not open-air, and they have to be indoors.

It is worth mentioning that when I arrived in Zibo, it may be that the sky is beautiful, the rain is not falling, and even the clouds have dispersed......

There are few people who eat barbecue this season, but who makes Zibo barbecue have been popular since summer, so there are still a lot of people in the store.

Gu Huai'an's arrival, although it attracted some attention because of the camera teacher, did not attract onlookers.

I randomly picked a place with few people and sat down, and then began to order, and not long after ordering, the clerk here carried a ......

The small stove used for barbecue in the video that everyone usually brushes up, and there are a few burnt carbons in it.

"Actually, their barbecue is different from other places, it is here, his stove can keep the skewers hot, and you can heat it up yourself when it's cold......

Gu Huaian couldn't help but laugh:

"You eat barbecue like us, if there is a waiter who comes with a plate of freshly grilled skewers every once in a while, it's fine, if you directly order as much as you want to bake for you, it will be cold after a while, and you have to make him hot several times just because it's hot."

The actor Su nodded in approval, saying that he ate barbecue in Inner Mongolia XJ, they had that naan pit or something, the meat skewers were the boss, and they were very emotional......

Gu Huai'an said that what you said is big, have you ever seen the small one, I went to Sichuan a few days ago to make an announcement, and I looked stupid when I ate their skewers, wow, the corn can be worn by the grain.

When I first ordered it, I wondered, a bunch of corn is so cheap? A dollar? Is this doing charity coming?

As soon as the dish was served, he understood what kind of "string" it was.

Su Yuntang said with a smile that southerners generally have a small amount of food, just like saying that they buy vegetables in the morning, people generally buy less vegetables, and their skewers are also cheap.

Speaking of this, Gu Huaian couldn't help but complain, feeling that what potato chips, eggplant slices, and corn kernel skewers are all IQ taxes, and this money is still so easy to earn?

Before the food was served, the two had a good conversation.

Soon the barbecue they ordered came up, and the characteristic here is actually that the skewers are not all baked, and they are half-baked, and then put them on the small barbecue grill and roast them to eat.

The shelves above the small barbecue grill on the table have two layers, the top one puts some grilled ones to eat directly, and the bottom puts some ones that need to be grilled slowly, which is just right.

At this time, Gu Huai'an would mention to Su Yuntang that the season is not suitable now, if it is summer, get some draft beer, and with this barbecue, it will really be in place.

Su Yuntang smiled, as if he had no intention of mentioning the "wine", as if it didn't feel polite to "wine" in front of the camera.

And there is one thing he is embarrassed to say, that is, he usually hardly drinks beer, and drinks more red wine, white wine, and rice wine.

It is mainly rice wine, which nourishes the stomach and strengthens the kidneys.

"You can drink a little."

It was Cyrin, who pointed to the refrigerator and said:

"I think there's a different kind of wine over there, why don't we go get a few bottles?"

My sister is very hearty, just kidding, people are ethnic minorities, and they haven't served anyone when they drink.

“emmm……”

Gu Huai'an hesitated a little and asked:

"Let's record this show, is it appropriate?"

"What's inappropriate?"

Xi Lin glanced at Gu Huai'an and said with a smile:

"You can't drink too much, you're afraid that you'll drink too much and go crazy, right?"

"That's definitely more than ......"

Gu Huai'an waved his hand, on the night of Shang Zhuoyan's concert celebration banquet, Xu Shiyun, Shen Yuqi and Han Xiangyi bombarded him with red wine, beer, and liquor in turn, and he was stunned to survive thirty years.

He drinks a lot, and if he drinks beer, he doesn't blow it to anyone, and when someone asks Gu Huai'an, he will put up an index finger......

It's not a mention, it's not a box, it's not a car.

Rather: drink all the time.

In the eyes of people who drink a lot, beer is also called wine?

Drinking to the end is no different from drinking water!

"Can we have a drink?" Celine asked Su Yuntang.

"Hmm...... OK. ”

Maybe it feels like the atmosphere has arrived, Su Yuntang didn't twist it, and it's not that you can't drink when you record a show, so there are also programs recorded on the wine table, and you can't say some words without drinking a little wine.

It's because you drink a little wine that you can have a more enjoyable conversation.

So Gu Huai'an and Xilin went to the front desk to get some local kind of 7-day beer with Taishan puree.

This is still a little different from the kind of beer blended with ordinary industrial alcohol, maybe not as good as the fresh beer puree of the first and second factories, but it is better than ordinary beer.

"Gooo......"

The wine was poured, the skewers were baked, and the meat was eaten with a mouthful of wine, and I immediately felt that the energy had come up.

The store gave the local biscuits, to be honest, they usually don't eat pasta first when drinking, but who made this a local specialty, Gu Huai'an didn't twist it, folded the biscuit in half twice, dipped it in sauce, put green onions, and put on skewers......

It's dazzling to stuff your mouth!

The grilled charred and tender meat skewers are mixed with the flavors of green onions and sauce in the small cakes, and it is not to mention the extra energy.

"You eat ...... slowly"

Celine couldn't help but pat Gu Huai'an, why does this kid always eat like this?

Gu Huai'an explained, it's not that it's gobbling up, but that this kind of cake is easy to scatter, and if you can't eat it in one bite, it's easy to get it on your hands, so it's better to stuff it directly in your mouth.

This is also the reason why he doesn't like to eat pancakes, and it is easy to get a vegetable soup if he doesn't eat pancake rolls well.

caused a burst of laughter from the audience, indicating that the truth was over, and at the same time, the system also gave Gu Huaian a number of points.

At the same time......

A green pound rushed to Zibo's train.

Pei Jingshu looked at the night outside the window, a little expectant, but also a little impatient.

Hope it's a surprise, not a fright.

……

(End of chapter)