Lele touched the pearl on the side, Ruan Qing opened it for him in advance, he just needed to touch it.

One after another, "Wow, wow, wow." ”

"Babies~ Lele touched a black pearl again, it looks like the beads in the pig milk tea~" Under the light, the black pearl exudes a unique atmosphere.

"Brother, don't be so lucky, it's not a big white pig, it's a big black pig, and there are few other colors."

"That's enough for a necklace and a bracelet."

………

"Sister, you bring my phone over, I'm ready to cook live." Ruan Chao shouted outside the house.

"Where's your phone?"

"Lele, this kid has to touch the pearl live."

Ruan Taoyuan glanced at it, then took the mobile phone and left, Lele's hands were all black bumps, black, it was estimated that it was mud, it was fun to watch him play, she didn't organize, they were busy peeling their shells, and they didn't have time to play with him.

In the kitchen, Ruan Qing processed the fish and prepared to make a Hunan dish, "I'm going to cook a Hunan dish now, and there is a wood who knows what I want to do." ”

"Isn't it very simple, if there is a fish, it must be a squirrel fish."

"That's Subang cuisine, is Gusu cuisine good, don't pretend to be forced upstairs if you don't understand, cut, people who don't know how to pretend to understand are the most annoying."

"Isn't it a squirrel fish? Then sweet and sour carp! ”

“………”

"Anchor, kick him out, if you don't understand it, you still talk nonsense, people in Hunan will beat you, this is obviously preparing to make a chopped pepper fish head!"

"Upstairs, what evidence do you have, why are you so sure!"

"I don't know, how did it grow so big, this is bighead carp in the anchor's hand, which is the main ingredient for chopped pepper fish heads, don't you see that there is a jar of chopped pepper next to it?"

"Ten thousand hearts and eyes don't know where they go!"

…………

Ruan Qing watched them pinch up, and listened to the joy, "This little Jiaojiao guessed correctly, I am just going to make chopped pepper fish head, this is chopped pepper fish head, chopped pepper and fish head are the two most important ingredients." ”

"As for the head of this fish, you should choose a large one with fat meat, and the head of bighead carp is full of flesh, which is very suitable for this dish."

"The anchor lady is right, my family sells fish, the head of this bighead carp is generally bought in the back kitchen of the hotel, I also know that this bighead carp also has a different name, called big-headed fish, its head is particularly large, attached a picture for your reference."

"This netizen said well, 1 point."

"This chopped pepper is made by my mother, she likes to eat spicy, so the vegetable garden Chaotian pepper, sharp pepper, millet spicy, red pepper, bell pepper these common peppers are available, the most suitable pepper for chopped pepper is the sharp pepper, spicy taste, come a little, the spicy from the tip of the tongue to the throat, the whole mouth feels like it can breathe fire!"

"This fish piece can also be made into chopped pepper fish pieces, or squirrel osmanthus fish, you can refer to a hundred ways to eat fish on the net." Ruan Qing cleaned up the cooking table and said without hurrying.

The fish head is very large, the size of half a unicorn melon.

Ruan Qing cleaned the cutting board, put the fish head on the board, and used a semi-circular pig-killing knife to start from the fish's lips, and along the fish's lips, chop the fish head in half, "The operation is dangerous 险️, it is recommended to let experienced people get started." ”

The head of this fish is very large, the meat is firm, and a head is estimated to weigh three or four catties.

Ruan Thanh smeared the sauce mixed with cooking wine, salt, ginger powder, sesame oil and other sauces on the cut area, and then sealed it with the whole plastic wrap and marinated for a while.

Trying to start the fire on her own, she failed several times in a row, and finally succeeded when she was about to collapse.

Ruan Qing poured cold oil into the pot, corn oil mixed with sesame oil, and when the oil pot burned red, you can put the green onions, ginger and garlic and other ingredients into it, after the big ingredients are in the pot, they must be put on low heat, otherwise they will be scorched after a while, after the fragrance is fried, the big ingredients will be taken out, as long as the fragrance of the ingredients, then put five spoons of chopped peppers into the pot, fry the fragrance over low heat, the taste is fragrant and spicy, and the pot is red and bright.

Just looking at this operation, the people in the live broadcast room are drooling their saliva and constantly secreting saliva, just this chili pepper can be paired with a pot of rice!

After the aroma of chopped pepper is aroused, add tempeh oil, oyster sauce, fish sauce, extremely fresh, and your own rice wine.

After the soup is thick and hung on the wall, you can put the chopped pepper for later use.

There was no big plate at home, so Ruan Qing took out the enamel tea tray at home, and the retro pattern was similar to the enamel basin in the seventies and eighties.

Netizens sighed again, this is really a big family.

The pots and pans used are so old-fashioned.

The surface of the fish is poured with chopped peppers, and the whole fish head is submerged by the chopped peppers.

Then seal the whole fish plate with plastic wrap, the intention of this is to prevent the water vapor from flowing backwards into the plate, as soon as the water vapor flows backwards, there will be a lot of water in the fish plate, and the steamed fish will have a fishy smell, which will ruin a plate of fish.

Ruan Qing pierced a lot of small holes in the plastic wrap to let out the fishy smell of the fish during the steaming process and not wrap it inside the fish.

Ruan Qing was on fire and put two large logs in.

began to chat with the people in the live broadcast room.

"Anchor, your skills are good, have you ever learned from the master?"

"That's not true, it's just that I like to watch some food shows on weekdays, and I like to think about it." She followed the stars to participate in variety shows, had a lot of food shows, and learned some on the side.

But her half-baked kung fu is just fooling herself, and she really can't get on the table when she takes it out.

More than ten minutes later, Ruan Qing opened the wooden cover, and a burst of water mist came to his face, accompanied by a strong spicy smell, which instantly drifted away throughout the kitchen and floated out leisurely.

Clamp the fish plate out with a tong, uncover the plastic wrap, there is a lot of soup in it, pour half of the soup, put coriander on the fish head, pour the heated hot oil on it, "Zilazila", one after another, the fragrance is more intense.

"It's so fragrant, girl, what are you doing?"

"Mom, chop pepper fish head, you came just in time, let's prepare for dinner."

Seeing her daughter's little face flushed, Huang's mother was a little distressed, and she would not let her daughter into the kitchen in the future, and her little face was stuffy and red.

A plate of chopped pepper fish covered with bright red, in front of you, the head of the fish is hidden underneath, open the chopped pepper, it reveals the white and tender fish inside, and the yellow mother drools when you look at it.

After Lele washed his little hands, he slipped in, and there was a handful of dull hair on his head, which was cocked.

"Wow, it's so fragrant, auntie, what did you make to eat." Lele stood on tiptoe and looked at the stove.

"Chop the pepper fish head, it's spicy, do you dare to eat it?"

"Comrade Xiao Ruan, don't underestimate people, Captain Lele has nothing to fear." As he spoke, he also propped up his small waist, and that look amused the two of them.

Ruan's father also smelled the fragrance and came in, "What is delicious, it is so fragrant." ”

…………