When Gu Jingzhao thought of this, he couldn't help but feel pity for A-Ning, this child was really miserable, he had the same experience as himself, and he was almost killed by a cook with no professional ethics.

Aning was lucky, though.

The day after the original owner brought him back, he was infected with the epidemic. He howled in bed for three days, but he didn't make it. Quack, go.

Then, he replaced himself to take over the inner core.

Gu Jingzhao opened his eyes and looked at the thin boy in front of him, thirteen or fourteen years old is the age of growing his body, pitiful, he was abused like this by the original owner.

Jing Zhao secretly swore an oath: Good boy! Rest assured. One day with my brother, my brother will never let you suffer from the poison of dark cuisine again!

A Ning shuddered, and inexplicably felt that Gu Jingzhao's eyes were ...... It's fierce!

Jing Zhao smacked how to swallow the disgusting smell of stinky acid foot washing water in his mouth, got up and walked around, grabbed a few unknown tree roots and chewed them in his mouth, and after saliva, he chewed out a little sweet and refreshing taste.

Jing Zhao looked at the house, came out of the bedroom where he slept in the backyard, and the kitchen was opposite, there was a small doorway next to the kitchen, and three or four old elm tables were placed in the front hall through the front hall, and a layer of black ash had accumulated on the tables. It can be seen that this restaurant has not been opened for a long time.

There was also a small bag of wheat, a piece of pork, a few vegetables of unknown variety, and a bronze kettle containing black, sour soup. Come to think of it, the footwashing water that A-Ning fed himself just now came from here!

Jing Zhao really didn't see it, and silently closed the lid. I was thinking about how to reopen the store. According to the current situation, Mo said that it was a praise ticket, and there was not a single diner.

It's really too big a pit left by the original owner, and when it comes to Shangshiji, everyone will change color when they hear it, and they won't step into the gate at all.

"Gu Heixu, I'm hungry." A Ning's voice was clear and light, and there seemed to be a hint of dissatisfaction with him in his tone.

Jing Zhao came back to his senses, "Oh oh, then you wait a while, I'll cook for you." ”

"Yes." The young man squatted on the threshold of the kitchen door with a straw in his mouth, looking up at the sky, with a touch of confusion in his clear eyes.

Jing Zhao looked at the things on the board and thought for a moment, gray noodles and pork...... Then make his best little ravioli!

The system just gave him a rolling pin in his newcomer package, which came in handy.

Jing Zhao cleaned the kitchen again, and saw a row of bronzes, ding, kettle, retort (zeng), 鬲 (li), 甗 (yan), 鬶 (gui) [Note: are all kitchen utensils for cooking], everything. With so many bronzes, if they can be brought back to modern times, it will not allow him to achieve a class leap in an instant.

Jing Zhao looked at it and swallowed his saliva. He hated it, so many treasures could only be seen, and he couldn't take them away.

He wiped the table where the dishes were placed, cleaned all the cabinets and dishes, and poured out the pot of dark food left by the original owner of the kettle, Jing Zhao moved the bronze kettle, hiss! Didn't move.

He tried to lift it again with all his might, but he didn't move!

No wonder the bronze pots and pans will be eliminated, in the pre-Qin period, this thing relied on the pouring process, and these utensils were all solid, and any one of them had dozens of catties. Therefore, Xiang Yu Juding is called a strong man, which comes from this.

Such a heavy thing, let him be a social animal who has to pant for breath when he walks a few steps in modern times, it will kill him!

Thinking of this, Jing Zhao selectively ignored the cauldron. Luckily, the original owner left more than one kettle, and he could use other dishes to cook.

Jing Zhao brought some firewood, lit a fire on the three rings, and then put a kettle on each one, added water, put the chopsticks and tableware in it, boiled them in boiling water, and sterilized them at high temperatures.

As for the spoiled vegetables, the moldy cutting board, and the two black, hard, smelly rags, they were all thrown away.

Jing Zhao worked for an hour and finally cleaned up the kitchen.

Ah Ning sighed and turned around: "Gu Heixu, I'm about to starve to death." ”

Jing Zhao: Uh...... The kitchen was too dirty just now, and he really couldn't do it if he didn't clean it up.

"Wait a little longer! I threw this garbage away and came back to cook. ”

Ah Ning saw that he was panting from work, his pale face was covered with sweat, and he turned his hand and stretched out his hand in front of Jing Zhao.

"What?" Jing Zhao was stunned.

"Rubbish." A-Ning lazily lifted his eyelids, "I'll throw it." ”

A-Ning snatched the pile of heavy scraps directly from his hands, hugged it in his arms, turned around and went out.

Jing Zhao looked at the back of the emaciated young man, smiled and shook his head: This little rabbit cub ...... It's quite cold!

Jing Zhao strained the wheat husk in a small half bag of wheat, twisted it into flour with a stone mill, and began to knead the dough with water.

The smell of pork is very strong, and you must put a little green onion and ginger water in the meat filling, or cooking wine to suppress the fishy meat. If you want cooking wine in this era, it is a fool's dream, but green onion and ginger ...... Jing Zhao found the floor from the ceiling, but he couldn't find it at all. Not only is there no green onion ginger, it seems to be ...... I didn't even see salt, the most common seasoning.

Jing Zhao is not familiar with history, but it is not so much that the Great Qin Empire will be without salt! Then Qin Shi Huang, his old man doesn't feel weak-mouthed? !

Jing Zhao chopped the meat filling, and it happened that A-Ning also came back.

As soon as A-Ning entered the door, he saw Jing Zhao standing in the kitchen as if he had lost his soul, and he knew that nothing good would happen next! The last time Gu Jingzhao had this expression, he ate a pot of sour and smelly stewed leaves; The last time, it was vole meat stewed with undigested grass in the stomach.

He is not picky about what he eats, as long as he eats without dying. It's unpleasant, bear with it, and you'll always get used to it. A-Ning thought.

He was not surprised to see it, and he was about to walk out of the kitchen with his hands in his hands. Jing Zhao stopped him.

"Do you know where the salt is?" Jing Zhao asked tentatively, and hurriedly added: "My fever in the past two days is too bad, I can't remember." ”

A-Ning glanced at the table and let out a "huh".

"What about salt and vinegar?" He pointed his finger over.

The whole table was empty and clean. All the garbage was emptied by Jing Zhaoyi.

"Cloth ......?" Jing Zhao grabbed the point, didn't he mean the two stinky rags that were almost black just now?

Jing Zhao suddenly thought, it seems that there is such a thing in history! A long, long time ago, when seasonings were still treasures, ordinary people's seasoning relied on cloth!

Soak the cloth in salt water, and soak it out as a salt cloth, soak the cloth in sour vinegar and soak it out as a vinegar cloth. When cooking, put different seasoned cloths in the soup and boil them, and the soup will have a taste. The cloth is fished out and kept for next cooking.

So...... The two fast ones he threw away just now are his condiments?!

Jing Zhao couldn't accept it even more! Bring to a boil, remove and use. Isn't that spoiled? No wonder the things made by the original owner are so hard to swallow, this thing is sour, and it can't be eaten by people at all!

[Ding, the system prompts that the host can complete the first stage of the task as soon as possible to open the seasoning area.] 】

Suddenly, a beep sounded in the system.

Jing Zhao: Heh! Garbage system, you have the ability to send it to me now!

【Ding! Capturing the dissatisfaction of the host, the system follows the principle of high-quality service and issues a compensation package to the host: 50g of salt. 】

Jing Zhao: ......??