It's the eve of a book on the shelves again, and the mood of foodies is a little more calm than last year, but there is still an irrepressible gratitude.

Because the results of the new book are really beyond my expectations.

We went from the top 50 to the top 20, top 10, and top 5 all the way to the top of the new book list, and finally reached the top for a short time!

I still feel a little dizzy right now.

This short one-month book period is really fantastic for me.

For that, I have to thank all the big guys who supported the new book!

You have given me this fantastic surprise, and I can only repay you for this valuable support with more diligent updates.

The update that will be on the shelves tonight, by 3 o'clock in the morning, foodies will probably send 20,000 words directly.

Don't get excited, the bigwigs with knives!

Because of the late time and the mid-week relationship, the foodie plans to put the remaining update chapters on the shelves at 12 o'clock at noon and 6 o'clock in the afternoon during the day on June 1, and at 11 o'clock in the evening when there may be more chapters in the future.

That is, our usual normal update time, so that it is more convenient for the bigwigs to watch.

The update on the shelves is a guaranteed 30,000 words, and the foodie will work hard to rush to the goal of 40,000 words.

In terms of updates, I will do my best to make the bigwigs comfortable, enjoyable, and enough.

And the first order after 0:00 tonight, please leave it to all the bigwigs!

Foodie pause, thank you!

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