For a long time, there was no news of He Hongfeng in Dong'an City.

Ah Bai is not in a hurry, she is in Princess Jingping's mansion every day, playing with the children, helping her sister sort out the books, and she lives a leisurely life.

At this time, Ning Cheng is also going to get married!

He attacked his father's lord, and after the rebellion of the King of Qin, he returned to Dong'an City. He has a knighthood in his body, and he can arrange a good official position.

In order to train him, Ning Yi made him a janitor in the Shenji Battalion. He also worked hard, according to Jiang Dongyang, Ning Cheng's performance was remarkable, and he was soon promoted to 100 households, became a small leader, and had a small number of followers around him.

Ning Cheng's wife was chosen by him, not the daughter of a family, but Shen Wan, who was born in a cold family.

Shen Wan is a native of Nanluo Jiuxiang, after Nanluo returned to Da'an, he accepted hundreds of people, returned to the first-class, and cultivated business.

Many Nanluo people stayed in their hometowns, and many Nanluo people went north to make a living.

Shen Wan and his younger brother Shen Zheng followed their parents north to make a living, and when they took a boat to the north, they encountered wind and waves and the boat capsized. Both parents died, leaving only Shen Wan's sisters and brothers.

After tossing and turning, Shen Wan took his younger brother to Dong'an City.

Shen Wan has a strong personality, she wants her younger brother to study and stand out.

When he was a teenager, in order to survive, he wrapped his hair with cloth and worked as a handyman in the famous Wuxiang Building on the big market.

Although she was young, she was smart and studious, and later entered the kitchen, and also worked as a cook, and learned to cook the capital's pastry and delicacies.

Shen Wansheng's beauty was not very obvious when she was a teenager, but when she grew up to be fourteen or fifteen years old, she also grew up, and her appearance was highlighted.

The owner of Wuxianglou took a fancy to her and wanted to accept her as a concubine.

She is quite arrogant in her bones, so she naturally refuses.

Fortunately, she is in Wuxiang Building, whether it is the kitchen or the lobby shopkeeper, she pities her for having no father and mother and it is not easy to make a living with her younger brother.

After she left Wuxiang Building, with the help of a friend, she set up a steamed bun stall at the end of Dashi Street.

She is diligent, the buns she makes are more fragrant than elsewhere, and the skin of the buns is softer than the buns elsewhere, and her business is gradually getting better.

However, she only does morning and evening markets.

In the morning, before dawn, I began to steam the buns, mixed melon shreds, fungus, fried peanut kernels and other tea, and later made tofu brain, and tried to pickle the bean curd.

She is beautiful, in order to avoid trouble, she will always have gray on her face, and the clothes she wears are also blue, gray and black, so that she looks old-fashioned.

At that time, Ning Cheng had just returned to Dong'ancheng and entered the Shenji Camp as a small janitarian guard.

Ning Yi specially told Jiang Dongyang that he couldn't treat him preferentially, nor could he reveal his identity, so let him start from the lowest.

Ning Cheng grew up in Snow Wolf City, rarely showed up in Dong'an City, and entered the Shenji Battalion, except for Jiang Dongyang and the two deputy commanders, no one knew his true identity.

He followed several guards around Dong'an City every day, and sometimes had to take turns on night duty.

On duty that night, he was accompanied by two or three janitarians, hungry and looking for food.

When I passed by the big market, I saw a small stall at the end of the street, and there was an oil lamp hanging on the stall, and the light was dim. The charcoal stove was burning under the oil lamp, and the pot was on top of the charcoal stove, and the pot was steaming, and the aroma of food wafted from afar.

They immediately went over and asked for two steamed buns, cut two plates of beef, and asked for a few mixed vegetables.

The stall owner looked like a rickety old woman, wearing a green coat with her head covered, busy in front of the stove.

Under the oil lamp, there was a teenager holding a book and reading, very attentive.

Ning Cheng thought that it was not easy for this woman to take her son to make steamed buns.