A week has passed since the conscription, and seeing that the twins' birthdays are approaching, Jiang Jiujiu decided to take a few children to the county seat.

A group of several people, carrying the prepared candied fruit and medicinal herbs on their backs in September, came to the three-way intersection to take a ride.

When Jiang Jiujiu and the others arrived, there were already a few people waiting in the car, and after greeting them, they sat down.

"Uncle Zhang, Uncle Wang, Aunt Liu, Aunt Zhang......"

"Hmm." A few people arrived and nodded.

The old man who was driving the car saw that the people had arrived, and shouted, "Sit down, get up!" With a whip on the cow's buttocks, the cow began to move forward in pain.

……

"September, after your father is gone. Are you all right? At this time, Zhang Chen asked Jiang Jiujiu with concern. Zhang Chen's is the second fat mother who was saved in September in the first few chapters, and the wife of Zhang Butcher.

"Fortunately, where did Aunt Zhang's house go?" Jiang Jiu looked at the woman in front of her and the butcher Zhang beside her and asked suspiciously.

"It's the eldest son, Guangzong. Your Uncle Zhang has been injured before, and his legs and feet are inconvenient, so he can't usually see it, but it is impossible to fight. Zhang Wang looked at her husband next to her and replied.

"Alas~" Butcher Zhang sat on the side and lowered his head and sighed helplessly.

"Oh." September replied and nodded in understanding.

"You're here to sell?" Zhang Wang looked at the back basket that September was carrying.

"Well, some medicinal herbs picked some time ago." September nodded.

"I didn't expect the September girl to recognize medicinal herbs!" Zhang Chen looked at Jiang Jiu and said in surprise.

"That's it! My eldest sister is amazing! Before Jiang Jiujiu could speak, Jiang Haoyu raised his head and said proudly, feeling like he was a powerful person.

"It's not that I used to have few friends, once when I was playing in the mountains, I met a white-bearded old man wearing a white robe, he taught me some medical skills, and I read medical books in my free time to learn some." Jiang Jiujiu lied, his face was not red, and his heart was not beating.

"Oh, old man with the white beard? But you've never heard of it. As soon as Butcher Zhang heard the white-bearded old man, he was puzzled, and he didn't say that anyone had met him when he was hunting before.

Zhang Chen looked at her puzzled husband and then looked at Jiang Jiujiu, who had a calm face, and said, "White-bearded old man, the girl in September won't meet a master in the world!" ”

"Well, it's possible!" Butcher Zhang should arrive.

As soon as I heard that Jiang Jiujiu had met a master from outside the world, and other people on the ox cart also interjected a sentence or two, everyone chatted, from this topic to that topic, and some parents in the east and west were short.

Jiang Jiujiu watched Butcher Zhang's husband and wife chatting with others, and took his younger brothers and sisters to listen quietly, nodding from time to time, but not expressing his opinion.

Listening to these parents along the way, they soon arrived at the county seat.

Welcome Lounge......

"Xiao Er, where is your shopkeeper?" Jiang Jiujiu looked and found that he didn't see the shopkeeper Liu, so he pulled Xiao Er and asked.

"It turned out that the September girl came, and the shopkeeper greeted the guests upstairs." Xiao Er explained.

"Oh, what guest needs the shopkeeper to greet?" Jiang Jiujiu asked curiously.

"It was brought by the young owner, and I heard that it was a big man from the capital." Xiao Er explained.

"Oh, since it's a big shot, then please go and call the shopkeeper for me, I'll wait for him in the lobby." After Jiang Jiuyue finished speaking, he took his younger brothers and sisters to a place by the window and sat down.

"Eh, Miss September, wait a minute." Xiao Er arrived, turned around and went to the upstairs box to find the shopkeeper.

knocked on the door outside the box, and after hearing the people inside, he said through the bamboo curtain: "Shopkeeper, the September girl is here!" ”

"yes, got it!" After the shopkeeper responded, he confessed to the people in the house: "Young owner, Feng Gongzi, please allow me to retreat first." ”

"Well, since it's September, you should go first! Let's bring September with us. "Nangong Ze heard that Jiang Jiujiu was coming, so he asked the shopkeeper to go first.

"Nangong Ze, this September is the woman you talked about last time?" At this time, the person next to him asked curiously.

His black hair was tied with a white ribbon and he was dressed in snow-white satin. A long tassel of white silk is tied around the waist, and a piece of mutton fat white jade is tied on it, and it is covered with soft smoke and light yarn. The eyebrows are long and the temples are long, the eyes are slender and gentle, the black pupils are ebony, the bridge of the nose is beautiful, the lips are pink like rose petals, and the skin is fair. The whole natural fairy carefully carves the hibiscus out of the water.

It's really unparalleled in the world!

"Why does our Feng Gongzi still want to get to know him?"

"Hehe, what's the point of getting to know each other." The man said freely. "I want to know what kind of character can enter your Nangong Ze's eyes!"

……

Correct......

At this time, Jiang Jiujiu was here.

"You're here in September!" Shopkeeper Liu walked downstairs and saw Jiang Jiujiu sitting by the window, and said with a salute.

"Uncle Liu, why should you be polite." Jiang Jiujiu returned the salute and said.

Shopkeeper Liu took Jiang Jiujiu and his party to the backyard, and asked Xiao Er to cut a pot of tea, bring a few desserts, and distribute them to a few children.

Jiang Haochen, Jiang Haoyu and Jiang Xue saw that Jiang Jiujiu and Shopkeeper Liu had something to discuss, so they sat quietly eating desserts and drinking tea.

Jiang Jiujiu looked at the tea served to a few children and said: "Second brother, third brother, little sister, drink less tea, you are just the time of development, and drinking too much tea hurts your brain."

"Got it, big sister." After a few people answered, they obediently ate dessert.

"I don't know, what did you bring with you this time in September?" Shopkeeper Liu looked at the back basket that September put aside and asked.

"It was my own preserves and jam and a few recipes! I don't know how the previous ones were selling? Jiang Jiujiu asked.

"It's a big sale! The restaurant's business has doubled, what new recipes did you bring this time in September? Shopkeeper Liu said happily, his face full of red light.

"That's good, this time I brought spicy chicken, boiled pork slices, plum cabbage button meat, and fish-flavored shredded pork." Jiang Jiujiu said, and then handed the shopkeeper a few recipes, "This is a recipe." ”

Spicy chicken

Ingredients: Appropriate amount of chicken, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence

Method:

1. Chop the rooster; Add salt, light soy sauce, and water to marinate.

2. Add an appropriate amount of oil to the pot, add chili pepper and Sichuan pepper, add diced chicken and stir-fry over low heat.

3. Wait for the water to fry dry, the skin of the diced chicken is slightly crispy, turn off the heat, add the chicken essence, stir-fry evenly, and put it on a plate.

Boiled meat slices

Thinly slice the tenderloin; Add an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of soy sauce, an egg white, and an appropriate amount of starch to the enlarged container of the cut meat slices, grasp it well with your hands, and marinate for 10 minutes.

2. The time for marinating meat can be done as follows: wash the rape and prepare it (the large rape can be cut into sections); Chop the green onion, mince the ginger and garlic; Cut the pepper into sections, remove the pepper seeds (you can keep the spicy ones), and chop the watercress finely with a knife.

3. Heat the pot, add the salad oil (the usual amount of stir-frying), put a little Sichuan pepper and dried chili pepper and stir-fry until fragrant (use low heat); Add a little green onion, ginger and garlic to burst the fragrance; Add rape and fry on high heat for 2 minutes, add salt and stir well; Find a large container and put the fried rape into the spread.

4. Put the amount of oil in the pot for stir-frying, put the finely chopped bean paste and fry the red oil over low heat; Add green onions, ginger and garlic to stir-fry until fragrant; Add stock or water to a pot and bring to a boil over high heat; Shake the marinated meat slices into the pot with your hands, scratch them with chopsticks, and then turn the meat slices into the pot to completely change color; Pour all the boiled meat slices and soup on top of the fried rape; Sprinkle the remaining chopped green onion and minced garlic over the surface of the meat slices.

5. Pour all the remaining salad oil into a clean and waterless pot, put grass fruits, cloves, star anise, and low heat to bring out the fragrance, and then remove the spices and do not use them; Put in the remaining peppercorns (sprinkle a little water in advance to moisten them, so that the fragrance is thorough, and it will not be paste) and slowly boil the peppercorns over low heat; If you change color slightly and produce a fragrance, you can also take out the peppercorns and not use them, so that you won't eat the peppercorns when you eat them; Add the remaining chili peppers and fry them over low heat to bring out the fragrance and turn off the heat; While the oil is hot, pour it over the chopped green onion and garlic immediately.

6. A few tips to make the boiled pork slices particularly fragrant: 1. The dried chili peppers and Sichuan peppercorns must be fried to brown, red and crispy, and the oil from the fried chili peppers and Sichuan peppercorns is used to fry the vegetables. The fried chili peppercorns are chopped and sprinkled on the meat slices, which is full of burnt flavor and taste. 2，

The watercress must be fried until fragrant and fried in red oil.

3. Finally, the hot oil must be boiled very hot, and the fragrance of minced garlic can be brought out.

Plum cabbage button meat

Soak the plum cabbage in water overnight, wash it with water, and cut it into 2 cm long sections;

2. Put the chopped plum cabbage, green onion, ginger, spices, cinnamon, rock sugar, pork belly (skin side down), cooking wine, zhuhou sauce, dark soy sauce, water into the pot in turn, add salt;

3. Cover the pot with a lid and start the [Braised Crispy Pork] function;

4. When cooking is over, slice the pork belly;

5. Put the plum cabbage on a plate and place the chopped pork belly on top of the plum cabbage.

Tips

1. Simmer the pork belly first and then slice it; 2. The skin of the meat must be stacked downward.

Fish-flavored shredded pork

【Materials】

"Shred the pork, bamboo shoots, carrots, fungus, garlic, sugar, light soy sauce, salt, vinegar, bean paste, and chopped peppers

【Steps】

1. Shred the pork, bamboo shoots, carrots and fungus, and mince the garlic for later use.

2. Marinate the pork with water starch for ten minutes.

3. After the water is boiling, put the bamboo shoots in it and blanch them for a few minutes, then set aside.

4. Take a clean small bowl, then put in an appropriate amount of cornstarch, 2 tablespoons of sugar, 2 tablespoons of soy sauce pump, 1 teaspoon of salt, 4 tablespoons of vinegar, and then pour in half a bowl of water, and mix into a bowl of juice for later use.

5. Add an appropriate amount of oil to the pan, and when the oil is hot, put the shredded meat into the pan. Stir-fry until the shredded meat turns white, then set aside.

6. Leave an appropriate amount of base oil in the pot, and after the oil is hot, add a little bean paste, chopped pepper, and minced garlic to stir-fry until fragrant.

7. Put the shredded meat and winter bamboo shoots into the pot in turn, stir-fry evenly.

8. Put the fungus in the pot and stir-fry evenly.

9. Put the shredded carrots in a pan and stir-fry well.

10. Pour the juice into the pot, bring to a boil over high heat and stir-fry evenly. Then turn off the heat and pour a little sesame oil on the plate. ”

"Huh!" Shopkeeper Liu should arrive.

After Jiang Jiujiu finished explaining, he was ready to get up and leave.

Suddenly, there was a commotion outside, and a junior two rushed in and shouted: "Shopkeeper!" Something happened! ”