Chinese But Old Man Yang shook his head and said, "Little Lao'er has made steamed buns all his life, but he has never used lotus root and lotus leaves, can he still eat it?" ”

Lin Chengshuang was depressed, "Uncle Yang rest assured, you have to believe me!" ”

But Old Man Yang was still a little flustered, but Aunt Yang persuaded him, "Just listen to Xiaoshuang, she is so sure, let her try, maybe she can really make our steamed bun business better!" ”

Old man Yang nodded.

Well, now everything is ready and nothing is missing. Lin Chengshuang asked Zhang Shunfeng to knead the flour, for a person with a little strength, it is most appropriate for him to do this kind of rolling flour.

After arranging Zhang Shunfeng's work, it was the Yang couple, she asked Uncle Yang to wash the pork, then cut it into minced meat with a knife, and pick out the bones, and told her that if you touch the bones, you must keep them, but you can't throw them away!

For Aunt Yang, Lin Chengshuang asked the green onion and ginger to peel and wash, and then cut it into pieces for use, after doing this, the lotus root had to be peeled and washed, chopped into minced pieces, and fresh lotus leaves had to be prepared to wash and put it in the drawer.

After everyone was busy with the things at hand, and she matched the ingredients, she added soy sauce, refined salt, monosodium glutamate, peppercorn powder, and minced ginger made by Aunt Yang to the basin, stirred them well, and waited for Uncle Yang to chop the minced pork into the basin, stirred again, and then sealed the lid, intending to marinate it for a while.

Old man Yang was very curious and asked her, "What is this for?" ”

"Of course it's the stuffing!"

"Xiaoshuang's stuffing method is really different!" Aunt Yang said incredulously.

"Hey, girl, this flour is almost there!" Zhang Shunfeng shouted at this time.

Lin Chengshuang smiled, "Okay, so she went over to mix the flour with yeast, added it with warm water, and said to Zhang Shunfeng, "This time it's reconciled, remember to knead it well, and when this flour ball slowly puffs up, you have to add a little salt to it, and then knead it thoroughly, and that's it!" ”

"Good!"

After marinating for a while, Lin Chengshuang opened the lid on the pot, and put the chopped green onions, sesame oil, and fresh lotus root that Aunt Yang had made into it, and stirred them evenly for a while.

Old man Yang praised, "I really didn't expect that this stuffing can do this!" ”

Aunt Yang said, "Yes, it's so fragrant, I've smelled such a fragrant filling, I guess, when this bun is made, it will taste amazing!" ”

Even Zhang Shunfeng, who has always been calm and is still kneading the powder on the side, was attracted by the fragrance of the filling, and his saliva flowed, "It's so fragrant, I really didn't expect it, you little girl, you are not big, but the things in your head are novel!" ”

Lin Chengshuang is very satisfied with this masterpiece, she relied on her own eyes to forget, and memorized all the recipes in the books and on the Internet, although she has not made any dishes in the 21st century, but she knows everything!

It's actually very simple to get these ingredients, because it's purely her mental work, but the technical work seems to be a little difficult, but fortunately, when she was a child, she often came to her mother's side, and saw that the way she wrapped the bun was still the same, so this time she was drawing a scoop with a gourd.

(l~1`x*>+`