Chapter 124: Cooking

In fact, Zhuang Yue's heart was also very puzzled, she didn't understand why the master wanted to say that girl to follow Jiang Jiu and them.

As soon as Jiang Jiuyue and the others left, Zhuang Yue walked directly towards a box on the top floor of Xueyue Building.

And the woman named Qiushuang saw Zhuang Yue leave, with a resentful face, and stomped her feet unhappily, "Hmph!" He turned around and twisted the water snake's waist and left.

……

"Buckle ......" Zhuang Yue came to the outside of the box and knocked on the door.

In the box, a masked man was talking to the man behind him. Suddenly they heard a knock on the door, and the two of them fell silent, and the masked man said majestically, "Come in!" ”

After Zhuang Yue entered, she saluted respectfully to the masked man, and then asked suspiciously, "Master, why did you let that boy take it away, Xiao Yezi." Our Xueyue Building has never been in or out! I heard that Xiao Ye is a rough maid, but we also spent a lot on that little leaf. ”

"You don't have to worry about me in this matter, you are free to do so. Now you can step down. The man in black stopped talking.

"Yes!" Zhuang Yue saw that the man in black wearing a mask said this, and he didn't want to say anything, so he bowed to the man and left the room.

……

Ever since she came out of Xueyue Tower, Wuying has been telling Xiao Yezi about Jiang Jiuzi's rules, for fear that she would make Jiang Jiu unhappy if she didn't do a good job.

Along the way, Xiao Yezi responded obediently, and looked at Jiang Jiuyue and the raccoon dog on the side curiously from time to time.

After returning to Jiang's mansion, Jiang Jiujiu directly asked Wuying to take Xiao Yezi to the housekeeper to report and then went back to the room directly.

In the room, Beiwu had a loveless and boring expression, lying on the table and not moving, and his eyes lit up instantly after seeing Jiang Jiu enter the house, "Master." Where have you been today? ”

"I didn't go anywhere, I just went out for a walk."

"Woo woo woo~, the master doesn't take me when he goes shopping."

"Beiwu is obedient, I'll take you next time I go out." Jiang Jiu took the fan, provoked Beiwu's chin and said with an evil face.

Beiwu was stunned by Jiang Jiujiu's sudden action, and his face instantly turned red. "Oh, master, don't be like this, do you know that you can't stand my heart like this now. Master, please don't tease! Please spare me! ”

……

"Beiwu, where are Haoyu and Xiaoxue?" Jiang Jiu changed into women's clothes and asked directly.

"The third young master and the fourth young lady haven't come back yet, master, do you want to wait for them to eat together?" Beiwu asked.

"No, I'm in a good mood today, I'm going to cook a few dishes for them myself." Jiang Jiu smiled and walked towards the kitchen.

When I came to the kitchen, the cook was busy inside, and I didn't have any doubts when I saw Jiang Jiujiu coming in. Jiang Jiujiu took two steps forward, took a knife from a young man's hand, and then picked up a carrot, under the incomprehensible gaze of everyone, she cut and carved it with a few clicks, and finally strung it together with a bamboo stick, everyone was shocked, and a phoenix actually appeared in the white porcelain plate.

Then he rolled up his sleeves and fished out a fat big grass carp from the barrel, and the fish's tail slapped the water splash Jiang Jiujiu's face, "Fish, fish, don't pounce, Haoyu and Xiaomei haven't eaten my craft for a long time today." It's rare to be in a good mood today, so I can only grieve you! ”

Jiang Jiujiu didn't care about the eyes of others, neatly killed the fish to remove the internal organs, and even carefully removed the black mucous membrane in the fish's abdomen, at this time, a cook who was watching from the side couldn't help but ask: "Miss, what are you doing here?" ”

Jiang Jiujiu looked at her and smiled: "Aunt He, this black thing and the gills of the fish must be cleaned, otherwise this fish will smell fishy." ”

"Oh, that's it!" and his aunt continued to be busy choosing vegetables and washing vegetables.

After removing the fish head, Jiang Jiu used a knife to slice out the fish meat along the side of the fish bone and remove the big thorns.

The next thing is to cut the whole piece of fish into butterfly slices, which requires a certain amount of knife work, just now she carved a phoenix with carrots, which has made Aunt He and others stunned, at this time I saw her little hand holding a big kitchen knife, a knife on the left and a knife on the right, and soon cut the fish into fish fillets, Aunt He couldn't help but pick up a piece and look at it, the thickness is even, how many years do you have to practice this kung fu?

"Miss, you're so amazing! I've always heard that the young lady's cooking skills are very good, which is very good, it is even more powerful than the imperial chef in the palace. Aunt He praised sincerely after seeing the fish fillet.