Chapter 39: The Black Pig
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"Shopkeeper Lin, I don't think you look very good, are you not feeling well?" Out of the duty of a medicinal dietitian, plus Lin Yue'er is not bad, Yan Nantian is ready to remind her.
"Oh, maybe it's been too busy these two days and I haven't rested. Lin Yue'er said perfunctorily, not very concerned about this.
"Shopkeeper Lin, I have studied medicinal diets, and I can also judge some diseases, do you want me to help you take a look. Yan Nantian said.
"Oh, how is Junior Brother Yan going to treat me?" Lin Yue'er said curiously.
Tian Yuan Da 6 Kitchen Tao is respected, and food therapy is popular, and generally if someone is sick, they are all seen by a medicinal dietitian, and then, the medicinal diet is consumed to treat the disease.
However, the knowledge of medicinal diet is very profound, and without decades of experience accumulation, it is difficult to learn the essence of medicinal diet.
"Shopkeeper Lin, you reach over, roll up your sleeves, and show your wrists, and I'll help you take the pulse. Yan Nantian stood up, walked to Lin Yue'er's side, and said.
"Junior Brother Yan, aren't you going to see me, why are you touching my hand?" Lin Yue'er frowned and said with some dissatisfaction.
Lin Yue'er, as the shopkeeper of the Lingchu Restaurant, has also seen some medicinal dietitians who see patients, but she has never seen any medicinal dietitians who will touch people's hands when they see patients.
Moreover, there is no kiss between men and women, Yan Nantian is not young, and some of the young people of his age have already married each other, so Lin Yue'er is naturally a little wary.
Hearing Lin Yue'er's words, Yan Nantian showed a wry smile, Chinese medicine pays attention to looking, smelling, asking, and cutting when seeing a doctor, and cutting refers to touching the pulse, which is the basic means of Chinese medicine to judge the disease.
It's just that the medicinal dietitian of Tianyuan Da 6 is not the same as Chinese traditional Chinese medicine, and he rarely uses the method of touching the pulse, so Lin Yue'er has this kind of misunderstanding.
"Shopkeeper Lin, don't get me wrong, this is a means of judging the disease. Yan Nantian explained.
"Little Brother Yan, I think it's better to forget it, I don't feel any discomfort in my body. Lin Yue'er politely declined.
"Shopkeeper Lin, you are now in the early stage of your illness, and the symptoms on your body are not obvious, so you don't feel much, but for the sake of safety, let me take a look. Yannan Tianjian said.
Hearing Yan Nantian's words, Lin Yue'er couldn't help pursing her lips and said secretly: "Does this kid really understand medicinal diets, or does he want to take the opportunity to eat my tofu, I haven't heard of touching my hands when I see a doctor, and I always feel that this kid is a little unreliable." ”
"Little Brother Yan, I appreciate your kindness, but it's really not convenient, thank you for your kindness. Lin Yue'er chuckled lightly and rejected Yan Nantian's offer again.
"It's okay, I'm being abrupt. Yan Nantian waved his hand, turned around and sat back in his place, never mentioning the matter of seeing a doctor again.
Yan Nantian didn't scare the other party, but did see that the other party was unwell, so he kindly reminded the other party, but since Lin Yue'er didn't appreciate it, Yan Nantian wouldn't put a hot face on someone's cold buttocks.
It has always been a patient who 'asks for medical advice', and I have never heard of a doctor rushing to treat the disease, and when Lin Yue'er is sick, he will naturally know that what Yan Nantian said is true.
It's just that at that time, it won't be so easy to ask Yan Nantian to help her heal, Yan Nantian is also a person with a temper and a face, and he won't do that kind of cheap thing.
Half an hour later, Chen Xue returned to Songyue Pavilion again, and got confirmation from Zhou Xuebin that he did intend to accept Yan Nantian as an official cook, which proved Yan Nantian's words.
After Lin Yue'er heard about it, she just broke Yan Nantian away and asked Chen Xue to take him through the formalities, and after Yan Nantian and the two left, Lin Yue'er took a sip and said:
"People are small and big, and they still want to take advantage of me, and their means are too immature. ”
While speaking, she seemed to feel sweat on her forehead, Lin Yue'er took out a handkerchief and instinctively wiped it gently, but she still didn't pay much attention to it.
......
On the day of the erection, Yan Nantian got up very early, yesterday he went through the promotion procedures, and has become Zhou Xuebin's official assistant cook, today is the first day to report, Yan Nantian naturally has to go earlier.
Yan Nantian didn't care about eating breakfast, and after washing up and cleaning up, he rushed directly to the Yue dining room, and to his surprise, Zhou Xuebin and Liu Qiang came earlier than him.
The west wing of the Yue dining room is Zhou Xuebin's private kitchen, Yan Nantian saw the door of the west wing open, so he knocked directly on the door and walked into the room, and Zhou Xuebin and the two of them happened to appear.
"I've seen Senior Zhou. Yan Nantian stopped and bowed.
"When we meet every day in the future, you don't need these common etiquette, you can work in the kitchen with your heart, which is the greatest respect for me. Zhou Xuebin waved his hand and said disapprehantly.
"Yes. Yan Nantian responded, and turned his head to Liu Qiang's jaw.
"Remember to come early in the future, early morning is the most sober time for people, and it is also the best time to study the cooking method. Zhou Xuebin admonished.
"I remembered. Yan Nantian responded, and took the initiative to ask: "Senior, today is my first day here, and I don't know what to do, so I ask my seniors to order." ”
"Hmm. Zhou Xuebin nodded slightly, glanced around the room, stopped on the table on the side, pointed to a pig on the table, and said:
"I heard that you are proficient in swordsmanship, and you are good at dividing livestock, and there is a black armored pig on the table over there, you can go and help me divide it. ”
"Yes, Senpai. Yan Nantian agreed, knowing that the other party was testing his cooking skills, he naturally didn't dare to slack off in the slightest.
Hearing Zhou Xuebin's command, Liu Qiang showed a surprised look on his face, opened his mouth, and seemed to want to say something, but was interrupted by Zhou Xuebin's wave, so he could only stand aside and watch silently.
Yan Nantian walked to the table and observed the black armor pig on the table, this black armor pig is not large in size, it is very similar to the pig on the earth, the whole body is black, the hair is thick, and it is a little prickly.
Yan Nantian did not rush to the knife, but carefully observed the black armor pig, which is now more similar to the wild boar on the earth, except that the four hooves are larger and the tail is longer.
After observing for a while, Yan Nantian stroked the fur of the black armor pig, patted and massaged it twice from time to time, touched and familiarized himself with the body structure of the black armor pig, which is now similar to the body skeleton of the wild boar.
Yan Nantian is no stranger to dividing pork, generally killing pigs first, bloodletting, and cutting the arteries below the pig's neck, so that the fishy smell of pork will not be too heavy.
However, Yan Nantian observed it, and there was no existing knife wound, and even after observing it all over again, there was no wound on the black armor pig, which made Yan Nantian a little puzzled, how this pig was killed.
However, Yan Nantian did not bother at this time, because the black armor pig no longer had a pulse, which proved that it was indeed dead, so he simply found a knife on the table, ready to start dividing the black armor pig.
Yan Nantian held the knife in his right hand, looked at the position of the black armor pig's neck, and plunged it into it, but something unexpected happened, and the knife did not penetrate into the flesh.
Yan Nantian was stunned for a moment, looked down at the knife in his hand, the blade was quite sharp, and then looked down at the black armor pig, and now there was only a shallow mark on the pig's neck, and even the pig skin was not cut much.
Yan Nantian took a deep breath, raised the knife in his hand again, and plunged it into the neck of the black-armored pig even harder, although this time it stabbed into the flesh, but it only made a small cut.
Seeing that the skin of the black armor pig was cut, Yan Nantian also had more confidence, and cut into the body of the black armor pig hard, wanting to cut the pig skin downward, but the pig skin and pork were extremely hard and extremely difficult to cut.
......
After a stick of incense, Yan Nantian was already sweating profusely, the hand holding the knife was also trembling slightly, most of the strength on his body was consumed, but the black armor pig only made a palm-sized cut.
Yan Nantian was busy for a long time, and he couldn't even cut off the pig's head, if he really let him finish dividing a whole black-armored pig, it is estimated that he would be tired and half dead.
Yan Nantian couldn't help but show a wry smile, and said secretly: "It seems that it is not easy to be a formal cook!"