Chapter Ninety-Five: The Tsing Yi Pufferfish

"Brother Zhou is right, it is the assistant chef named Yan Nantian. Li Yue'e nodded and admitted.

"Chef Li Ling, why did you choose Yan Nantian to be your assistant chef?" Hearing Li Yue's admission, Zhou Xuebin couldn't help but be slightly stunned and said.

"I think he's young and talented, so it's like keeping him around and nurturing him well. Li Yue'e explained.

If others heard this, they might have been deceived by Li Yue, but Zhou Xuebin was very sober, Li Yue'e wanted to accept Yan Nantian as a cook, and it would definitely not be out of appreciation for Yan Nantian.

You must know that because of the glass duck head incident, Yan Nantian has already offended Li Yue, and Li Yue'e is too late to dislike Yan Nantian, so how can she appreciate and cultivate Yan Nantian.

Once according to Li Yue'e's request, Yan Nantian will be asked to be her cook, Yan Nantian will definitely be suppressed to the death, and she will not be able to threaten Li Yue'e's status.

It's just that this is definitely not a good thing for Yan Nantian, although Zhou Xuebin doesn't want to offend Li Yue'e, but he won't abandon his subordinates.

"Li Lingchu, let's ask Yan Nantian's own opinion, if he is willing to transfer to your door, I am willing to release him. Zhou Xuebin said.

"Brother Zhou, Yan Nantian is your cook, as long as you arrange it for him, he will dare to disobey him. Li Yue'e said as she pushed the box containing the snowy Lingzhi in front of Zhou Xuebin.

"Chef Li Ling, I understand your kindness, I won't accept the snowy Lingzhi, as for Yan Nantian's matter, I still say what I said just now, based on his own wishes. Zhou Xuebin left a word, didn't stay any longer, arched his hand at Li Yue'e, and walked towards the outside of the south room.

Seeing Zhou Xuebin leave, Zhao Yue sighed and said with some unwillingness: "Master, if Zhou Xuebin refuses to agree, then our plan will not be ruined." ”

"It doesn't matter, at least let's find out Zhou Xuebin's attitude towards this matter. Li Yue'e said with a deep look.

"Master, what should we do now?" Zhao Yue asked.

"Let's put this matter aside first, what is more important now is the Zhongpin Ling Kitchen dish, as long as this dish can be developed, the status of the teacher in Yuelaiju will also rise, and I am afraid that I will not be able to clean up a small help kitchen." Li Yue'e sneered and said.

......

After Zhou Xuebin returned to the West Wing, Yan Nantian and Liu Qiang immediately greeted him, and Zhou Xuebin waved his hand, signaling that the two of them did not need to be polite.

"Senior, I don't know what happened to Li Lingchu looking for you?" Yan Nantian said with a look of concern.

"Hehe, it's not your kid's business, let me toss it in vain. Zhou Xuebin said.

"Master, could it be Li Yue'e's spiritual kitchen, what kind of problem did you have, and you deliberately came to make things difficult for Yan Nantian?" Liu Qiang said curiously.

"Quite the opposite. ”

Zhou Xuebin sold a pass and quipped: "Li Yue'e asked me to come over, saying that there was a lack of a helper around him, and he just fell in love with Yan Nantian, so he asked me for Yan Nantian to cultivate it well." ”

"Tut, boy, I really didn't expect you to become a sweetheart. Liu Qiang smiled, patted Yan Nantian on the shoulder, and said.

Yan Nantian had a bitter face, where could he not guess Li Yue'e's intentions, and asked with some concern: "Senior, you didn't promise Li Yue." ”

"I didn't say yes, I didn't refuse, I just said that I respected your opinion and let you choose for yourself. Zhou Xuebin shook his head slightly and said truthfully.

Hearing Zhou Xuebin's words, Yan Nantian couldn't help but breathe a sigh of relief, bowed to Zhou Xuebin, and said, "Thank you seniors for your protection, Yan Nantian must remember it in his heart." ”

"There's no need to be so formal, you were originally my cook, and I should take care of you. Zhou Xuebin said disappreciatively.

Zhou Xuebin can not care, but Yan Nantian can't help but be grateful, this matter is a gesture for Zhou Xuebin, but it is very important for Yan Nantian, if Zhou Xuebin transfers himself to Li Yue, then Yan Nantian will become Li Yue's helper, and when the time comes, it will not be arbitrarily handled by the other party, as long as Yan Nantian thinks of this, he can't help but break out in a cold sweat, and the more grateful he is to Zhou Xuebin.

"Boy, this is our master, if you were another spirit chef, you would have been sold a long time ago. Liu Qiang said from the bottom of his heart that most people would not offend a higher-status spiritual chef for the sake of a cook.

Yan Nantian agreed with Liu Qiang's words, Li Yue, a woman, forced each other everywhere, which made Yan Nantian feel a huge sense of crisis, who knows what bad ideas will come up next time.

Yan Nantian is not a person who sits idly by, he will repay the difficulties of Li Yue'e master and apprentice sooner or later, and he will teach the other party a profound lesson.

Of course, before this, Yan Nantian must strengthen his strength and improve his status in Yuelaiju, otherwise everything is just a fantasy, and he can only be persecuted by Li Yue'e in the end.

Yan Nantian is already planning to become a medicinal dietitian, but whether he can succeed or not is still a matter between the two, what Yan Nantian has to do now is to become a spirit chef as soon as possible, so that he can be invincible.

If you want to become a spirit chef, you must cultivate spiritual sense, but Yan Nantian has tried several times, and with his own ability, it is difficult to condense spiritual consciousness in a short period of time, and the best way is to rely on external objects.

Speaking of this, Yan Nantian remembered the Wujiang pufferfish, this dish can enhance spiritual sense, it can be said that Yan Nantian just needs the dish, if Yan Nantian can develop this dish, there is all the hope of becoming a spiritual chef.

"Senior Zhou, I heard that the dish of Wujiang puffer fish can help cultivate spiritual sense, do you know this dish?" Yan Nantian asked.

"This kind of dish that enhances the cultivator's own ability is called a talent dish, and it is also a very scarce dish, especially the dish that enhances the spiritual sense. Zhou Xuebin thought for a moment, and then said:

"The main ingredient of Wujiang puffer fish is the blue crystal puffer fish near Wujiang Town, this puffer fish contains neurotoxins in its body, if it is cooked into a gifted dish, it can enhance the spiritual sense of the cultivator; ”

"Thank you for your advice. "Yannan Heavenly Dao.

"What are you asking about Wujiang puffer fish? Do you want to create your own dishes?" Zhou Xuebin quipped with a smile.

"Yes, I do want to give it a try. Yan Nantian nodded and said with a serious face.

Hearing Yan Nantian's words, the smile on Zhou Xuebin's face froze, he was just joking about Yan Nantian, but he didn't think that the other party really had this idea, and he persuaded very solemnly:

"Yan Nantian, you do have talent in cooking, but the dish of Wujiang puffer fish is very difficult, and it is impossible for you to study it at all, so don't waste time. ”

The reason why Zhou Xuebin said this is not because he looks down on Yan Nantian, but because he cares about Yan Nantian, because the Wujiang puffer fish dish is of high value, and there have always been spiritual chefs who have tried to study it, but no one has succeeded in researching it, but many people have been poisoned by it, which can be said to be worth the loss.

The words of the predecessors are always in mind in the following. Yan Nantian bowed and saluted, no longer mentioning the matter of Wujiang puffer fish, but his heart never let go.

Because when he was on earth, Yan Nantian went to Japan to learn the cooking method of puffer fish, and spent a lot of money to buy a puffer fish recipe, which is said to be the recipe of the Japanese emperor back then.

This recipe is called Tsing Yi Fugu, the cooking method is unique, the auxiliary ingredients are precious, and the nutrition of the puffer fish is completely preserved, and it may also be made into a spiritual kitchen dish!

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