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"No, I haven't figured out the relationship between Yipinju and Zhou Xuebin, you can't use this crooked and evil means, in case you anger Zhou Xuebin, the spirit chef, we don't know how Babaozhai died. Zhou Bajing refused without hesitation.

"Dad, what do you say now?" Zhou Wancai asked a little unwillingly.

"Wait, wait until you find out the relationship between Yipinju and Zhou Xuebin, and then we will make the next decision. Zhou Bajing pondered for a moment and said.

"Okay, then I'll go out first, and then send a few people to find out who released the news. Zhou Wancai put down a sentence, walked out without looking back, and muttered in a low voice:

"The older you get, the less courageous you are, although the spirit kitchen is powerful, it is not omnipotent, how can you know everything, do you want to send someone to be an undercover agent in private?"

......

Wujiang Town, Yuelaiju Restaurant.

The restaurant occupies a large area and has a beautiful garden with a stone-carved pavilion in which two men sit and rest.

One is a middle-aged man in Chinese costumes, with a handsome face and extraordinary temperament, and the other is a bald man, tall and strong, with a tiger's back and a bear's waist, it is Zhou Xuebin and Liu Qiang's master and servant.

"Master, how is your new dish being studied?" asked Liu Qiang with a smile.

"Well, some progress. Zhou Xuebin nodded slightly and said.

"Master, can the tofu ingredients be helpful for the study of new dishes?" Liu Qiang said.

"Tofu is an ingredient that has no peculiar smell and is easy to absorb aura, so it is a good auxiliary ingredient. Zhou Xuebin said a word, and then showed a look of curiosity, and said:

"If you have something, just say it, don't beat around the bush with me. ”

"The old man is wise. ”

Liu Qiang complimented and said: "Yan Nantian, that kid, wants to become a spiritual chef, I think he is very persistent, and he can talk to him, so I promised to help him introduce him and let him come to our restaurant to apply for a job as a chef." ”

"Is that the kid who made zuò out of tofu?" Zhou Xuebin asked.

"Yes, that's that kid, what do you think?" asked Liu Qiang.

"You help him like this, it won't be for nothing. Zhou Xuebin said.

"Hehe, when that kid arrives at Yuelaiju, I'll ask him to make me food every day, wouldn't it kill two birds with one stone. Liu Qiang touched his bald head and smiled a little embarrassedly.

"Hehe......" Zhou Xuebin smiled, pointed at Liu Qiang and scolded with a smile: "You, you are a foodie!"

......

If you go to Yuelaiju to apply for a job as a cook, there will definitely be a test at that time, in order to be able to pass the guò test, Yan Nantian used the rest time to practice his cooking skills.

On the earth, Yan Nantian can become a generation of chefs, and naturally has some unique skills, among which the three most famous skills are knife skills, medicinal diet, and food appreciation.

Yan Nantian's knife technique, the name is called the Ding knife method, according to legend, it was written by the famous chef Ding Ding during the Warring States Period, among which the idiom of Ding Ding to solve the cow came from this famous chef.

Medicinal diet is a valuable Chinese culture, this culture began in ancient times, there are detailed records in the Spring and Autumn Period, the Warring States Period formed a systematic theory, the Jin and Tang dynasties had a complete system, and the Song Dynasty began to have a comprehensive exhibition.

Medicinal diet is a combination of kitchen and traditional Chinese medicine, and the combination of medicinal herbs and ingredients is a delicacy. In the diet of the Chinese, many foods are both food and medicine, so the ancients have long had the saying that "medicine and food have the same origin, and medicine and food have the same root".

Medicinal diet has the effect of treating diseases, pain, health care, and can also be used for beauty and weight loss.

The so-called food appreciation is to know the raw materials of the food, as well as the nutritious ordering and reasonable combination of food, and can tell the delicious feeling, origin, origin, advantages and disadvantages just by tasting the food.

The reason why Yan Nantian is good at tasting food is that he has learned a book called 'The True Explanation of the Tongue', which is a secret book for exercising the tongue, as long as you taste the taste of food, you can identify the raw materials of food.

Although Yan Nantian came through time, his previous memories have not disappeared, and it is not difficult to cultivate these three cooking skills.

Moreover, Yan Nantian, the previous owner of the body, has lived in the chef's home since he was a child, and his cooking skills are also very solid, and he is familiar with various ingredients from the other world, which is undoubtedly a valuable wealth for the current Yan Nantian.

Yan Nantian held a kitchen knife in his hand, weighed the weight of the kitchen knife, the blade was also sharpened, picked up a cucumber casually, and cut the cucumber into thin slices in an instant, each slice was as thin as a cicada's wings, uniform in size, and the end was magical.

The chef's knife method is usually divided into cutting, slicing, chopping, splitting, patting, chopping, and chopping, according to different ingredients, using different knife techniques;

In Tianyuan Da 6, there is a saying that 'there is no first in the kitchen, and there is no second in the martial arts.' ’

Through these observations, Yan Nantian has a certain understanding of the cooking skills of Tian Yuan Da 6, and compares it with the cooking Tao on the earth, which pays more attention to taste and relies more on kitchen utensils, while the kitchen Tao of Tian Yuan Da 6 pays more attention to spiritual power, which is what is called nutrition on the earth.

"Squeak...... At this moment, there was a sound of the door opening on the side, Yan Nantian turned his head to look over, and now it was Yan Yunhua who walked in and said, "Grandpa, why don't you rest for a while." ”

"I'm not tired, I just want to come and see, how are you practicing? Yan Yunhua walked into the back kitchen and said with a smile.

"Grandpa, have you worked in the Spirit Kitchen Restaurant before?" Yan Nantian said with a surprised expression.

"Speaking of which, it was all decades ago, I stayed in the Tianque Lou Lingchu Restaurant for a while, starting from the temporary assistant chef at the bottom, and became an official assistant chef in two years, and then ......" Yan Yunhua first looked proud, then looked a little sad, and sighed:

"Later, due to some accidents, I was forced to leave Tianque Restaurant. ”

"Grandpa, what happened back then?" Yan Nantian asked.

"Don't mention the things of that year. Yan Yunhua waved his hand, as if he didn't want to mention the events of the year.

Seeing that his grandfather looked a little sad, Yan Nantian didn't ask much, and changed the topic: "Grandpa, is the kitchen still divided into temporary and formal?"

"Yes, the Lingchu restaurant is generally divided into two kitchens, one large kitchen for the Lingchu, the formal assistant is for the Lingchu, and the other small kitchen is used for the temporary kitchen, responsible for cooking for the staff of the restaurant, although the name of the two is not much different, but the treatment is very different. Yan Yunhua explained.

"Lingchu Restaurant, is it very different from our ordinary restaurant?" Yan Nantian asked.

"Of course, the staff of the Lingchu Restaurant can be as few as hundreds or as many as thousands, and there is a strict hierarchy in the back kitchen, so you should pay more attention when you go in. Yan Yunhua admonished.

"A spirit kitchen restaurant, so many people, no wonder there are temporary cooks to cook for the staff of the restaurant. Yan Nantian said.

"Xiaotian, Lingchu Restaurant is our chef's holy land, you don't underestimate those temporary cooks, each of them is a person with exclusive cooking skills, generally speaking, the chefs of ordinary restaurants are not comparable, and the treatment is much stronger than ordinary restaurants. Yan Yunhua explained.

"I remember, Grandpa. Yan Nantian nodded in response.

"Less shopkeeper ......"

At this moment, Zhou Dawa shouted loudly, ran into the back kitchen of Yipinju, and said breathlessly: "Yuelaiju Restaurant has come and brought a message from Liu Ye." ”

"Da Wa, take a breath and speak slowly, what message did Liu Ye bring?" Yan Nantian asked.

"Liu Ye said, let you prepare today, and go to Yuelaiju's interview tomorrow!"