"I'll help you."

Xiao Hongluo naturally checked the cups and plates on the side one by one, took out the largest white jade plate and put it on the board, and said softly: "I saw that you also used the plate that day, and there must be twenty or thirty people today, is this enough?" ”

Yun Zhu looked at the plate and saw that the cream in the glass bowl had been almost whipped, so he shook his head, asked Xiaohong to put the fruit plate and sugar water in the town first, and said softly: "There are many people, and there are masters and girls together, I'm afraid they don't like it if they take it on a plate." ”

The customer is God, and the goal of the worker is to quietly meet God's needs, and it is essential to consider the problem from the perspective of the other party.

"How about we divide into two seats and use our own seats?" Yun Zhu proposed, she didn't want to eat at the same table with the girls and young masters in her selfish heart, the rules were big and there were many servants, so it was better to use their own ones.

The barbecue rack was filled with venison, roe deer, and lamb...... Put it in a bright pit, or brush honey, or sprinkle pepper and salt, and before it is fully cooked, it has already filled the yard with a charming aroma.

The north is cold, and the application of spices is much more exaggerated than in the south, and this kind of rich or sweet way of eating is also popular among the nobles, Xiaohong sniffed her nose and muttered: "You are right, the second master, it is time to say hello to the old lady when they run out, we don't have to wait, you can sit down and enjoy it slowly, isn't it more beautiful?" ”

Yun Zhu nodded again and again, and pondered how to turn her brain, tanned the brown paper to make it into a piping bag, and cut out small round pieces one after another from the baked ancient cake embryo with a tea cup, she didn't want to eat the cake left by others.

The young masters and girls pay attention to exquisite daily diet, what is more exquisite than cupcakes? She sketched the technique of piping flowers as she cut a piece with a dagger from the barbecue rack.

Seeing that Yunzhu rolled the shaved barbecue meat and tender vegetable leaves, it was just the amount of a mouthful, and Xiaohong didn't say hello, and stuffed it into her mouth with a mouthful on her back.

After chewing a few times, his eyes lit up and he said angrily: "Just add some more garlic!" The second master likes this taste, but I'm afraid that the girls will be tired, so let's make more milk snacks? ”

When the food in her mouth was swallowed, Xiaohong said: "It's delicious, and if it is paired with green sauce, it is even more wonderful." ”

Although pesto sauce is called sauce, it is not the pesto sauce in Western food. Xiaohong refers to a special brewed soy sauce in the Jiangnan area, which is used to dip meat, and it has a fresh aroma of herbs and trees under the chewing, which is very attractive.

However, the pesto sauce was expensive and scarce, and there was not much in the kitchen, so Yun Zhu had to dispel this idea and instead remembered a sideways way to eat it.

The leaves of the vegetables washed by the well water are fresh and tender on the board, but the radish tassels in summer are spicy, even if they are a little tender, the taste is more than a little worse than the sweetness and crispness after the frost.

Yun Zhu thought about the pickles he had eaten when he was traveling.

I made a temporary decision for a new dish, that is, take all kinds of fresh tender vegetable leaves, roll them with fried sauce and garlic slices, not to mention more with summer!

"Connoisseur! It's just that I have to come forward to serve for a while, it's not good to eat garlic, and then add it when we eat it ourselves, and brush my teeth a few more times with Qingyan at night, so as not to delay tomorrow. Happily listened to Xiaohong's comments, Yunzhu drooled wildly, she hadn't tasted this for several years, the burnt and oily slices of meat, rolled with sauce and spread with garlic slices, so a roll and then a send, not to mention how good the taste is!

Such a rough way of eating was not originally intended for Jia Baoyu and them.

A cup of chestnut stewed chicken in the kitchen is prepared for those who can't eat spicy, a pot of red and oily boiled fish is the protagonist of today, and then put together a dry pot of chicken, crab roe and tender cocoon, Taishou Babao tofu, sweet and sour melon shreds......

It is indeed very homely, even if a few dishes are added to the kitchen according to the portions, but compared with the table full of birds and animals in the past, it is still shabby.

"They are all rich and noble, and they eat too much fish and meat." Yunzhu comforted herself, assembled cupcakes, decorated them, and placed them on top of the ice basin......

Red peony pollen, orange carrot powder, and purple mulberry powder all fell on the cream, picking or pressing or squeezing, and all kinds of flowers grew on the tea cup.

The decorating skills she learned part-time, racked her brains, and painted more than 20 kinds of flowers in one go, although not as delicate as the chefs' radish carvings, but better than the cream shape is simple and lovely, and can still be eaten.

After all, no one eats turnip carving.

When he reached the twenty-fifth, Yun Zhu looked at the remaining three or two cups and frowned, this is not enough, and then make a big one of his own people to keep and eat?

"I guessed that the cup was not enough, oh, this is the cup for the banquet in the New Year's Festival, Sister Mandarin Duck heard that we were busy here, so she specially lent us the inventory in the old lady's room, and I had to return it when I ran out."

The scraps in the corners were stained with cream, and in a place where no one could see them, he gave Xiaohong a mouthful, "It's still you, I'm too busy to faint." ”

Xiaohong smiled and didn't ask for credit.

The cooks knew that it was Baoyu who was going to make a banquet, so naturally they came out of the nest and did not fall behind. At the beginning, when Yunzhu was here to go through the motions, but now that he saw the finished product, he couldn't help but be amazed, forget about the home-cooked food, everyone said that they never thought that milk could be tossed like this, which was really eye-opening.

"Good Yunzhu, when the second master is willing to release people, you will come to our small kitchen, and Aunt Song will cover you!" The self-proclaimed Aunt Song patted her chest and said heroically.

"Thank you, Aunt Song! I remember. Today, it is all thanks to your help to make this feast possible. Yunzhu thought for a while, bowed to everyone to express her gratitude, and said softly: "I specially made a lot of this milk dim sum, I just wanted to invite everyone to taste it." ”

"You're welcome, this thing looks ordinary, why is it so fragrant!" Aunt Song couldn't hold back her greed, and after greeting her, she couldn't wait to take a cake on the board, the smooth cream was crumbling on the spoon, she took a bite, and the taste in the mouth was really as sweet and fragrant as it looked, not to mention the happiness index!

Yun Zhu smiled, and distributed the cake that was going to be sent to Jia Baoyu and them, and sent the remaining dessert to everyone with Xiaohong, seeing that everyone was praising and hurriedly sending it to their mouths, and even a greedy little girl bit her tongue.

The two hurriedly poured a few bowls of sugar water from the town, the ancients loved sweetness, although there was a lot of oil and water in the kitchen, but they couldn't hold everyone's yearning for sugar in their bones.

This cream cake helped Yunzhu capture a large number of fans in one breath, and the overwhelming praise in the small kitchen floated over like snowflakes, covering the cheeks of the two little girls.

Yunzhu took a cake to Xiaohong, the mulberry purple roses were framed vividly, the chilled cream was cold and sweet, and the barbecue was equal for a while.

"If you eat well, let's do something else next time." Yunzhu was thinking about the barbecue, and in order to save her stomach, she put down the cake after eating half of it. I also packed up a lot of cabbage and lettuce leaves, and when the cook saw this, she happily helped cut a big bowl of garlic slices.

"You little girl with fine skin and tender meat, let's do this kind of work." Yun Zhu snickered, feeling that today's teaching results were very impressive.

At the request of Jia Baoyu, dinner was placed in the flower hall, along with Wang Xifeng and Tanchun, Sister Feng saw the cake, and sighed again and again: "It's a pity that Sister Shi went on a trip, otherwise she loves to eat fresh food in the past, and I don't know what to be happy about when I see such patterns." ”

Jia Baoyu has just recovered from his trauma, and he is the age of growing his body, and he has long faded out of his mouth after a few days, and when he smelled the spicy smell of boiled fish, he immediately cleaned his hands and sat down, and said in his mouth: "Although it is a home-cooked dish, the color and fragrance are also well done, this is milk dim sum?" Can it be named? ”

Baoyu never abides by the rule of eating and sleeping.

And look at it, it's the mistake of loving to name people again.

How do you explain the name? Yun Zhu smiled and hurriedly stepped forward and said nonsense: "Because the core inside uses eggs, it is the same method as making rice cakes, but this is baked first and then made, which is not good for calling flour cakes, so we privately took the name of 'cake'." ”

"Cake?" Wang Xifeng took a cup of pastry, took a closer look at the patterns on it, raised it again, and joked Baoyu: "Look at the eight immortals crossing the sea in the old lady's room, there are many people in your house, and there are such flowers to eat milk." It's a coincidence that I was in a hurry today, if I hadn't come over with my third sister, where would I have such a blessing? ”

After that, he sent a bite to his mouth, throughout the ages, countless women have been captured by desserts, and his iron blood is like Wang Xifeng, and he immediately squinted his eyes happily, no longer as cold as before.

Tanchun's appetite is not strong, and it is summer, she is only very interested in the plate of sweet and sour melon shreds, pulling Baochai and not knowing what she is whispering.

Seeing that Jia Baoyu was racking his brains, saying that he wanted a very appropriate name to match the dim sum, Baochai smiled: "When I talked to my third sister about the soup of the little lotus leaf and the little lotus penger in front of me, it has some similarities with this 'cake', and I really can't think of using the most ordinary things to make exquisite things." ”

Daiyu also pricked up her ears on the side, listened to the beginning and end, and tasted it with interest, and the snow goose watched Wuzi stomp her feet behind her in a hurry.

Fortunately, Daiyu knew that she should not use more milk, so she tasted it and nodded, and then put it down, and then ate a mouthful of sweet and sour melon shreds, and dipped it in green sauce with two mouthfuls of lamb meat, and put down the chopsticks with interest.

Concentrate on discussing with Baoyu what to call it.

Seeing this, Ping'er thoughtfully stepped forward and asked Sister Feng'er, and after a while, she said loudly to the little maid in the courtyard: "Today is a happy day for Baoyu to give you, and there are a few of us here to serve, so you can go and have fun." ”

Her words were like amnesty, Yun Zhu shirked a few sentences, Ping'er laughed at her as a birthday star, she didn't have to be busy, and then obediently walked to the flower hall by the kitchen, where there were two other seats, enough for everyone to share.

It's just that it was originally planned for a small-scale dinner for three or five people, but now it has become a team building for Jiang Yunxuan.

Yunzhu was enjoying the barbecue on the one hand, and she was also anxious on the other hand, not for anything else, just because this dinner was made in the name of her birthday, if the girls next to her did not have such pomp and circumstance on her birthday in the future, would it make the stumbling block mess with her?

In addition, Baoyu said that she wanted a reward, she was both expecting gold and afraid of gold.

Yun Zhu ate five or six rolls of meat in a row, and then put down half a bowl of rice with boiled fish, so he put down his chopsticks and couldn't help sighing, and dug up the cake without a match.

The little maids are not so particular, the northerners have the habit of rolling meat in ancient times, but now the dough cake has been replaced by vegetables, the two things that did not match the originally, with the assistance of garlic slices, the more you eat, the more fragrant it is, the garlic slices that were disliked by everyone at the beginning, were divided after a while.

I don't know who sighed: "Eat a sip of cold tea in the summer, and then take a bite of roast meat, and the gods will not change this day!" ”

When everyone heard this, they all laughed, and for a while, they were staggered, so lively, the grievances of the past seemed to have come to naught in this meal, and Yunzhu, the birthday star, became a short-lived friendship bond, and the harmony was extraordinary.

As she sighed, she saw Ping'er coming in from outside, and there was news that Sister Feng wanted to see Yunzhu.

Wang Xifeng was shrewd, thinking about the news of eating in Jiang Yunxuan right now, and he would definitely let the other courtyards know about it in a short time, so he discussed it with Ping'er and gave this 'cake' to several ladies and old ladies and gave one each.

even paid out of his own pocket to ask Yunzhu to send Fang Zi to her room.

Yun Zhu was surprised and flattered in her heart, and she was still a little dazed in her heart.

The sweet potato candy last time made her take advantage of the loophole, and the house originally wanted to ask for her recipe for a little reward, but fortunately, it was well planned at that time, and the third brother-in-law's family was dragged in, so that she earned more than 1,000 taels of silver from Jiafu.

Thinking of the bag of two hundred taels of silver in the space, Yun Zhu weighed in his heart how much this cake can be worth now, and it is best to knock another thousand eight hundred taels, wouldn't it be immediately settled in the second half of his life?

However, Ping'er was deflated in a few words, Ping'er was in the shadow of the tree, she was born with red lips and white teeth, delicate eyebrows and eyes, with a bit of bewitching look, so that people couldn't stop following her train of thought and ran to the country of Java that I don't know.

"You are the girl next to the old lady, and you will return to the old lady sooner or later, if you are rewarded with great fanfare now, I am afraid that you will be hated. But if you always ask Zhang Luo to make dim sum in the future, but it is not like words, listen to my sister's persuasion, and give the recipe to the second grandmother, and the second grandmother will take care of those shallow-eyed. ”

Ping'er was very cautious, thinking that this cake had already spread out of Jiang Yunxuan, and some people had already understood the good taste, I was afraid that if she was waiting for the end of the scene, someone would come to send her.

At the moment, it is impossible to find an opportunity to go out of the house to find the third brother-in-law, seeing Ping'er's stretched appearance, Yunzhu pursed her lips and said with a smile: "Sister is right." ”

To make a successful cake, the focus is not on the ingredients and the steps themselves, but on the whisk. Yun Zhu thought about the whisk that he threw into the stove, and his mouth unconsciously hooked slightly when he read Fang Zi.

In the evening, Jia Baoyu talked about the reward in private, and when Yunzhu took the bag of gold leaves, he patted his head and suddenly realized: "During the day, the second grandmother sent Sister Ping'er to ask me for the cake recipe, because the tool was broken, now think about it, the recipe is not complete!" ”

Baoyu is a partial material, and when she heard this, she immediately twisted her eyebrows, and said in her heart that this little girl has a lot of eyes, and now she is singing a series of tricks with him.