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Wujiang Town, Yipinju Restaurant.

Today, Yipinju is open later than in the past, Zhou Dawa and his son are cleaning up in the lobby, Yan Yunhua walked down from the second floor, holding a teapot in his hand, looking leisurely.

Since Yan Nantian successfully applied for the job and became the temporary assistant chef of Yuelaiju, Yan Yunhua's heart has become a lot more steady, as if he has an extra layer of dependence in his heart, and even the whole person has become lazy.

"Dacheng, hang up the sign for recruiting chefs, I can't be busy in the back kitchen alone. Yan Yunhua took a sip of tea and said to Zhou Dacheng on the side.

"Yes, old shopkeeper. Zhou Dacheng answered, and took a recruitment sign and hung it at the door of Yipinju.

Yan Yunhua sat on the stool next to the table, looking graceful and wandering, a smile appeared on his face, and he began to think about his future life.

Yan Nantian became a temporary assistant cook in Yipinju, with an income of three hundred taels of silver every month, which is enough for a family to live a rich life in Wujiang Town, if he waits for three or four years, Yan Nantian may be able to be promoted to a formal cook, and there will be at least five hundred taels of silver per month.

And Yipinju's business is also good, and when the business is on the right track in the future, it should be able to earn two or three hundred taels of silver per month, so that there can be seven or eight hundred taels of silver per month, and a year adds up to ** thousand taels of silver.

With an annual income of **,100 taels of silver, he can definitely be called a rich man, and if he buys a three-entry courtyard and a few serving people, he can also be called an old lady.

When the time comes, I will tell Yan Nantian a few more women who can give birth to and give birth to a few fat boys, and I will be able to tease Sun Yi to raise his whole life, thinking about it, thinking that the smile on Yan Yunhua's face will be even brighter.

"Click......

At this moment, there was a sound of footsteps, Yan Yunhua looked up, and saw Zhou Dacheng walking into the lobby, followed by a middle-aged man.

Zhou Dacheng walked to the table, pointed to the man behind him, and said, "Old shopkeeper, I just hung out the recruitment sign, and this brother came to the store for an interview, and I brought you in directly." ”

"Oh, what is this brother called, how many years of chef experience did he have before?" Yan Yunhua responded, he didn't expect someone to be interviewed so soon, and turned his head to look at this man.

The man looked to be in his thirties, with thick eyebrows, big eyes, a tall build, a half-new gray robe, and a finger-long scar on the back of his right hand.

"Xiao Ke Chen Banghe, at the age of 14, entered the restaurant as a handyman, became a kitchen assistant at the age of 19, and became a restaurant chef at the age of 27, and has been seven or eight years now. The man with the scar also raised his head, glanced at Yan Yunhua, and arched his hand.

"So, you've had a few years of experience as a chef. Yan Yunhua nodded, pointed to the stool on the side, and said:

"Sit down and tell me what you're good at?"

"I am good at Yuzhou cuisine, fried, fried, boiled, fried all proficient, Wujiang Town's various specialties, as long as you can say the name, I can make it for you. Chen Banghe patted his chest and said confidently.

The cuisine of each region of Tianyuan Da 6 has certain regional characteristics and customs, so it is often named after the place name, and the origin of Yuzhou cuisine is also the same.

Wujiang Town is located in Yuzhou, Qi State, so most of the restaurants in Wujiang Town are mainly engaged in Yuzhou cuisine, and a small part is a special dish unique to Wujiang Town.

"You're quite confident, but you don't know how much you really have the real skills. Yan Yunhua said with a smile.

"Shopkeeper Yan, if you don't believe me, you can test my cooking skills, if the dishes I cook can't satisfy you, I don't need you to drive me, and I don't have the face to stay. Chen Banghe said.

"Okay, you come to the kitchen with me and try to make two dishes, as long as the cooking skills can satisfy me, the salary will definitely not be less than yours." "Yipinju is in urgent need of chefs now, Yan Yunhua is now thirsty for talents, and when he sees someone applying for a chef at the door, he also wants to find a suitable one.

After finishing speaking, Yan Yunhua got up and left the lobby, took Chen Banghe to the back kitchen, and gave him a brief introduction, so that he would not be blind in the back kitchen.

After Chen Banghe entered the back kitchen, his eyes kept rolling, looking at the environment in the back kitchen, especially paying attention to the tofu placed on the table.

Seeing that Chen Banghe was a little absent-minded, Yan Yunhua frowned, pointed to the table and stove on the side, and said, "There are enough ingredients here, you make a good dish for me to taste."

"Okay, Shopkeeper Yan. Chen Banghe collected his thoughts, rolled up the sleeves of his arms, and began to select the ingredients to be cooked.

......

The wing room on the west side of Yuelaiju Restaurant and Yueshan Room is the private chef of Ling Chef Zhou Xuebin, who has just tried a dish and sat on a chair next to him to rest.

"Click......

Suddenly, there was a slight sound of footsteps on the side, Zhou Xuebin didn't open his eyes, but he had already judged the owner of the voice, and said, "Liu Qiang, you've been gone for half an hour, why did you rush back now?"

"Master, when I went to look for Yan Nantian just now, I happened to encounter an interesting thing, so I delayed it for a while. Liu Qiang smiled and said.

"Tell me something interesting. Zhou Xuebin asked.

"When I went to look for Yan Nantian, I happened to meet him trying his cooking skills with others, so I watched from the side for a while, and waited until the competition was over before I took him to see you in the Daoyue dining room. Liu Qiang said.

"This kid can really toss, and on the second day after entering Yuelaiju, he began to try his cooking skills with others. Zhou Xuebin sneered, for a spiritual chef like him, the cooking competition between ordinary chefs is like a child fighting, just listening to a fun.

"Master, the person who tried his cooking skills with Yan Nantian should also have some impressions, that is, Zhang Hengchun, the temporary assistant chef of Yuelaiju. Liu Qiang said.

"Zhang Hengchun?"

Zhou Xuebin pondered for a moment, and said to himself: "I have some impression of this person, his cooking skills are good in the temporary kitchen, Yan Nantian, this kid is trying his cooking skills with him, and it is estimated that he will have to hold back." ”

"Master, you really guessed wrong this time, Yan Nantian and Zhang Hengchun tried their cooking skills, and finally won a big victory with Yan Nantian. Liu Qiang smiled and said.

"It's kind of interesting, but I'm underestimating this kid. Zhou Xuebin responded, showing a touch of curiosity, and said, "What is the content of the competition between the two of them?

"No, it was Feng Shuangxi who presided over the competition, this old man was also ingenious, he didn't let Yan Nantian and the two cook, but he made a tuna soup for Yan Nantian and the two to taste and judge. Liu Qiang said.

"Tasting dishes, this is not an easy thing, the most test of a chef's experience and ability, Yan Nantian, a sixteen-year-old boy, can actually win the experienced Zhang Hengchun?" Zhou Xuebin showed a slight difference, and said in disbelief.

Ordinary chefs cook according to the recipe, but tasting dishes is to taste the dishes through guò, and the ingredients and methods of the dishes are reversed according to the taste of the dishes, which is several times more difficult.

Just like a reader, it is easy to follow the endorsement, but it is difficult to memorize the book backwards, only by integrating the content of the book and thoroughly understanding the meaning of it, it is possible to achieve the process of memorizing backwards.

In other words, if it is the specialty dish of the competition, then there is a certain amount of chance, Yan Nantian may win by luck, but if the competition is a tasting dish, then there is absolutely no fluke at all, and he can only win with solid chef experience.

"Master, if you don't believe it, you can try it yourself, this kid's cooking skills are very good, otherwise I wouldn't recommend him like this. Liu Qiang explained.

"Bring him in, I'd like to talk to him personally. Zhou Xuebin rubbed his chin, his eyes became deeper, and he said secretly:

"This kid can pass Wu Qiankun's test, can get Liu Qiang's favor, and can also surpass Zhang Hengchun in cooking, it seems that he really has some ability, maybe ...... It's worth cultivating. ”