When Fu Yiyang was young, he was busy expanding the company's business, so he didn't get married until he was thirty-five years old, and he didn't have Fu Yixuan until he was thirty-seven years old. In addition, Gao Wanzhi is also an elderly mother, so the two of them only have one child, Fu Yixuan.

This year, Fu Yiyang is sixty-six and Gao Wanzhi is sixty-one, if they belonged to the old man in ancient times, but now they still have black hair on their temples, which shows that the way of maintenance is also very important.

When Su Ziyao is resting, she will go home to see Su Tingfang, she looks very good, which shows that Sister Zhu takes good care of her.

"Mom, Aunt Gao asked you, do you want to go to their house with me? We live together. ”

"Is it difficult, do you still have a dowry when you get married?" Su Tingfang said with a smile, she silently said to her face, "A-Yao, live your own life, I have Sister Zhu here, what are you worried about?" ”

After Su Ziyao mentioned it once, she didn't say it anymore, because she understood Su Tingfang's determination.

It is estimated that she really thinks that she is married, and then she will probably wait for her to get married and have children.

Although Su Tingfang didn't mention it, every time she entered the door, she saw Su Tingfang always staring at her stomach with confused eyes, and Su Ziyao was afraid to go home.

The Fu family has been busy preparing for Fu Yiyang's sixty-sixth birthday these days.

Su Ziyao didn't know if there was this custom in other places, anyway, Nanjiang City did.

Fu Yiyang has no daughter, so she is replaced by her daughter-in-law.

Prepare sixty-six pieces of braised pork and a bowl of rice. Of course, this braised pork is not as big as the one in a restaurant.

The most important thing is that these 66 pieces of braised pork and rice have to be solved in one meal.

Although Fu Yiyang likes to eat meat, he can't eat so much at one time.

If the chop is small, I am afraid that the meat will be mushy, but if the chop is too big, I am afraid that it will not be good for Fu Yiyang's health.

These days, Fu Yixuan will commute to and from work.

Su Ziyao couldn't help it, thinking about repaying him in this way.

Fortunately, today is Sunday, and Su Ziyao can rest, so she followed the housekeeper to the vegetable market.

"Young grandmother, actually, you can put the whole piece of meat together and cook it, and then cut it into sixty-six pieces." The housekeeper proposed.

Su Ziyao has never encountered this, and Su Tingfang is only forty-nine this year, and there are still 108,000 miles away from sixty-six, so naturally she doesn't know. And her friends around her don't know such a thing.

Perhaps, this method is not bad, Su Ziyao decided to give it a try.

"Where did you go early in the morning?" When he came back, Fu Yixuan was already sitting in the living room reading the newspaper.

"Today is Dad's birthday, I went to the vegetable market to buy some vegetables." Su Ziyao looked around: "What about Mom and Dad?" ”

"I should still be dressed upstairs." Fu Yixuan pointed downstairs: "However, it's time to go downstairs." ”

The housekeeper had already brought the dishes in and washed them.

"Young grandma, wait a minute, you can make braised pork first." The housekeeper said.

"Okay." Su Ziyao went in, put on an apron, and saw that the braised pork had been cleaned: "Thank you, housekeeper!" ”

"That's what I was supposed to do." The butler said with a smile.

Put the meat in the pot with cold water, then cover and wait for the water to boil.

"Young grandma, it seems that this method is not good." The housekeeper is from Wuhan, Hubei, so he occasionally speaks with words from that side.

"Otherwise, I'd better cut this meat into small pieces." Su Ziyao muttered to herself, and the water was also boiling.

Scooping out the whole meat, Su Ziyao carefully cut it, trying to control it at sixty-six pieces, and then drained the water.

The pot boils again, put the oil in the pot, add the sugar and stir-fry, wait for the sugar color to come out, pour the meat in, stir-fry for a few minutes, wait for the water to dry, add rice wine, soy sauce, add water until it is flush with the meat. Put the green onion and ginger segments, add rock sugar, and simmer for 30 minutes.

"I didn't expect you to be so good at cooking!" Fu Yixuan leaned against the kitchen door, his hands clasped around his chest: "It smells so good." ”

Fu Yiyang and Gao Wanzhi also came, the former wearing a red Tang costume, while the latter matched him.

"A-Yao, what are you going to eat? I'm drooling. Gao Wanzhi said.

"Mom, only Dad can eat this dish today."

Because of Fu Yiyang's physical relationship, even if he was sixty-six years old, they didn't invite a guest, even Gao Wanzhi's only younger brother didn't call him.

"Seeing how good your daughter-in-law is to you, I am a little envious."

"Mom." Fu Yixuan put his arm on her shoulders and said, "Wait for you to be sixty-six, and let your daughter-in-law prepare this dish for you." ”

He looked at Su Ziyao with a smile on his eyebrows.

To be honest, it's not that Su Ziyao hasn't seen him laugh, but every time she feels his smiling face, she can't wait to slap him a few times.

Today, now, it was the first time she had seen him smile from the bottom of her heart, and people couldn't help but want to look at it more.

In the past half a month, under Fu Yixuan's pick-up and drop-off every day, Su Ziyao knew that her heart would be shaken again.

She originally thought that she was just a robot that could make money, but she didn't expect that she would have seven emotions and six desires one day.

I like Fu Yixuan's company, I like to see him laugh, and I like his words and deeds.

Su Ziyao was most afraid of sinking, but she still fell into sinking.

The aroma of braised pork is getting bigger and bigger, and the smell fills the whole room.

Half an hour passed quickly, and the pot was raised, and the rest was left to the housekeeper to deal with.

"It's all good." Gao Wanzhi swallowed a mouthful of saliva: "I really can't eat a piece?" ”

"Mom, if you want to eat it, I'll go to the supermarket in the evening to buy a piece of meat and make it for you." Su Ziyao said with a smile, "However, the braised pork at noon still has to be solved by Dad alone." ”

"That's not too much trouble for you." Gao Wanzhi said.

"Mom, it's okay."

The housekeeper brings out the meal and goes in to eat with the others.

On the table of four, Fu Yixuan, Su Ziyao, Fu Yiyang and Gao Wanzhi each have one direction.

Tiger skin and green peppers, stir-fried coconut white, stir-fried lotus pond, braised eggplant, steamed sea bass, plus a bowl of yam pork rib soup.

Fu Yiyang wants to eat lightly, so the Fu family is almost always vegetarian.

If Fu Yixuan and Su Ziyao want to eat meat, they can solve it with a meal at noon.

Gao Wanzhi's eyes still looked at the braised pork in front of Fu Yiyang from time to time, but she just looked at it, and did not move her chopsticks.

According to the customs of Nanjiang City, if you eat 66 pieces of meat at the age of 66, you will be free of illness and disaster.

Fu Yiyang was already in poor health, and he hoped to take this opportunity to let him live a few more days.

In the afternoon, after eating, Fu Yiyang and Gao Wanzhi would take a nap.

Fu Yixuan also went back to the study to work.

Su Ziyao also went to the room to rest, but received a WeChat message from Sister Zhu: [Miss Su, you have time to accompany your mother. 】

Shocked, she immediately called Sister Zhu: "Sister Zhu, is something wrong with my mother?" ”