White porcelain 9 points soup bowl.

A bowl of soup looks very light. Taoyuan Village fresh grass soup looks very ordinary.

"Two, use it slowly! If you need anything, just let us know! Li Jian said.

"Stir-fry two side dishes for us! A hot pot meat, a green vegetable! The long-haired beauty said.

"Okay! Good! Li Jian said.

When Li Jian spoke, there was a seriousness in his eyes.

At the same time, where Li Jian stood, waiting for the words of the two beauties. At this moment, for Li Jian, what he sees and feels is not complicated at all.

The long-haired beauty said, "That's it! This soup is so delicious! ”

"As long as you can, you can like it!" Li Jian said.

When Li Jian spoke, there was excitement in his eyes.

At present, when Li Jian was talking, Li Tongyuan, the owner of Tongxin Hotel, went directly to the kitchen to get busy.

As the owner of the hotel, Li Tongyuan can do this, obviously he has two tricks. I saw him holding a spoon and a pot and turning on the work mode.

As a restaurant owner, Li Tongyuan can be like this, to a certain extent, it is also a demonstration of cooking skills!

Stir-frying, which is not complicated at all, is a simple matter for Li Tongyuan.

You must know that people like Li Tongyuan can do such a thing, and it is not complicated.

A dish of back to the pot meat, is troublesome.

It's just that Li Tongyuan, a chef, has the means. A chef like Li Tongyuan knows how to use the oil from the fried meat to copy the vegetables and others!

Garlic greens, very fast!

I saw the chef, three times five divided by two, and the vegetables were fried first.

The chef's craft is, in a way, incredibly simple. Especially when the chef stir-fried the vegetables, that technique can be said to be caught.

For a while, I saw that chef Li Tongyuan flipped the pot three times at this moment, and then began to be busy with others.

Garlic needs to be patted twice.

I saw Li Tongyuan holding garlic, patting it on the board a few times, and then spilling it into the pot.

"Let's take the light soy sauce and you're good to go!"

As Li Tongyuan's words sounded, I saw him holding a light soy sauce bottle and spilling it.

Soon, Li Tongyuan took a spoon and put the fried garlic vegetables on the plate. A beautiful dish, just like that, is done.

Really, there are two hits!

For Li Tongyuan, these things at present are a chef's best dishes.

"Next, it's back to the pot!" Li Tongyuan said.

As Li Tongyuan spoke, a dish of meat was also being made.

For a character like Li Tongyuan to be able to have such an operation, to a certain extent, it is extremely normal. As a chef, or as a powerful master, it is obviously very normal for Li Tongyuan to think like this.

Stir-frying is a normal thing.

Li Tongyuan is a person who understands and is also a craftsman.

"It's served!" Li Tongyuan said.

With Li Tongyuan's words sounding, Li Jian hurriedly came to the kitchen.

Anyway, it's serving, in Li Jian's opinion, serving food and soup are the same! It's not a big deal, and even in Li Jian's view, today's serving is simply a matter of win-win cooperation.

As long as the business of the restaurant is good, there will be many people who come to consume "Taoyuan Village fresh vegetables".

Needless to say, in other aspects, these things are absolutely remarkable for Li Jian. It's a good thing that someone orders food.

Li Jian squatted on a plate of green vegetables and went to serve the dishes.

At the same time, three people came.

These three diners are the ones who often eat at this Tongxin restaurant. Because there are some characteristics in the restaurant, or scorpions, these three diners will show a difference from ordinary people.

"Is the boss not here today?" A man said.

"In! Busy ...... in the back kitchen," Li Jian said.

Li Jian, who finished his career, had a seriousness in his eyes at the moment.

The current situation, or the current situation, makes people feel a little unused in the past. Frowning, Li Jian at this moment stopped talking.

Who knows, it is precisely because the hotel owner is no longer there that it has caused a different attitude of the man in front of him at the moment.

I saw this man, looking at the "Taoyuan Village Fresh Vegetable Soup" on the table, with a curiosity in his eyes.

What exactly is a situation?

"What's new?" The man said.

"This is a special dish in the mountains, 100 yuan a piece, with ......," Li Jian said.

Li Jian's words have not yet been spoken.

Even to a certain extent, for the current Li Jian, he doesn't have too many ideas at all. Frowning, Li Jian was stunned by the words of the man diner in front of him.

"That! Let's try three servings first! Scorpions, fried scorpions, are there any at the moment? The man said.

"Fried scorpions! There are ......," Li Jian said.

Is there any, Li Jian's heart is quite clear.

Because the dish of fried scorpions was sent by Li Jian to the restaurant. If there is no such dish in the restaurant, then for Li Jian, he will naturally receive a call from the owner of the restaurant, Li Tongyuan.

It's good now, Li Jian hasn't received a call from Li Tongyuan at present.

"Then hurry up and serve! Three soups, one for scorpions! The man said.

"Right now!" Li Jian said.

Today, the business of Tongxin Hotel suddenly improved.

After a while, 10 servings of soup were sold. You know, 10 servings of soup is not a small amount. Even to a certain extent, ten portions of soup, to a certain extent, have made Li Jian see the wealth code.

After the guests walked for a while, Li Jian and Li Tongyuan discussed for a while and then prepared to leave.

In this place, for Li Jian, he didn't have much to help. Originally, this hotel was run by Li Tongyuan himself.

"That's it! Give you the current 1,000 yuan today! You can send some of the rest of the money tomorrow...... After you come over, we will settle the score, what do you think? Li Tongyuan said.

"Good! It's not the first time we've worked together! Li Jian said.

In this way, Li Jian left.

Another aspect is that what Li Tongyuan sees in his eyes is definitely different from the past. From the current point of view, what Li Tongyuan is looking forward to and feeling is that business is good.

The response from diners today is good, and business is expected to be even better tomorrow.

All of this comes from the efficacy and merit of fresh grass in Taoyuan Village.

At present, Li Jian has left the Tongxin Hotel.