Wujiang Town, Yuelaiju Restaurant.

A moonlight shined through the room and shone on the head of Yan Nantian's bed, only to see Yan Nantian sitting cross-legged on the bed, with the scroll given by Zhou Xuebin in front of him, and the red glow on his body loomed.

At this time, Yan Nantian was concentrating on cultivating spiritual sense, which was a very peculiar feeling that Yan Nantian had never experienced before, as if he was in an ethereal ocean.

When Yan Nantian cultivated his spiritual sense, he seemed to have entered a state of concentration, and there was a lot of catkins-like energy floating in his mind, which was the spiritual consciousness that had not yet been condensed.

The greatest function of spiritual consciousness is to feel the surrounding environment and changes, so that the monk can accurately judge the external environment, and the catkins-like spiritual consciousness is too scattered to convey information at all.

According to the description on the scroll, these catkins-like spiritual consciousness must be condensed into a net-like structure in order for the cultivator to control it freely, and only then can the information from the outside world that he senses be transmitted to the mind of the Dao cultivator.

However, this first cultivation of Tong Guò, Yan Nantian is really too difficult, these catkins have a lot of energy, and it is difficult to condense each other, it is simply a plate of loose sand, let alone being used by Yan Nantian.

Yan Nantian tried again and again, and used the spiritual power in his body, hoping to play an auxiliary role, but he cultivated all night, but he still couldn't condense his spiritual sense.

As the sky grew brighter, Yan Nantian woke up from his meditation, his face showing a little disappointment, it was too difficult to condense his spiritual sense, and that wonderful cultivation method was also difficult to control.

However, there was an unexpected joy, that is, when cultivating spiritual sense, not only did he not feel the slightest tiredness, but on the contrary, his spirit was more energetic, which was more useful than normal sleep.

The first time he cultivated his spiritual sense, there were naturally a lot of novelties and incomprehensions, and after Yan Nantian got up and washed up, he came to the courtyard of the Yue Dining Room early in the morning.

Coming to the courtyard of Yuelaiju, there was no one in the east and west wings, Yan Nantian simply stood in the courtyard and began to practice Professor Liu Qiang's Fuhu boxing.

After the dawn, the others also rushed to Yuelaiju 6 years ago, Yan Nantian and Liu Qiang cleaned the kitchenware together, and began to prepare the ingredients for today's cooking.

"Master Liu, have you condensed your spiritual sense?" Yan Nantian said while busy talking to Liu Qiang next to him.

"Condensing spiritual sense, how can it be as simple as you think, some second-order cultivators can't condense it, let alone me?" Liu Qiang pursed his lips and said.

"Master Liu, then you have cultivated longer than me, tell me some experience. Yan Nan Tian Ti yì said.

"I've also been cultivating the Phantom Spirit Sutra, and although the spiritual sense in my mind is much stronger, it's always a thin line, and I can't condense the spiritual sense into a net, and I can't use it normally. Liu Qiang showed a gloomy look and said.

"Master Liu, are there any spiritual kitchen dishes that can speed up the cultivation of spiritual sense?" Yan Nantian asked.

"In my impression, there is a Wujiang puffer fish that can help cultivate spiritual sense. Liu Qiang said.

"Wujiang pufferfish?" Hearing Liu Qiang's words, Yan Nantian's expression moved slightly, this was the second time he had heard someone mention this dish, and the first person to mention it was Tang Xiaoxiao.

"I won't tell you kid, because I haven't been able to condense spiritual sense, and I have also inquired about the dishes for cultivating spiritual sense, and I happen to know this Wujiang pufferfish. Liu Qiang showed a look of yearning and said:

According to legend, there was a spiritual chef in the Yellow Crane Tower of Wujiang Town a few decades ago, and the best thing was to cook pufferfish. ”

"And what about later? Is the Yellow Crane Tower still selling this dish?" Yan Nantian asked with a look of concern.

"That was a few decades ago, and then the spirit kitchen disappeared, and this Wujiang puffer fish was also lost, although the Yellow Crane Tower has been painstakingly studying this dish in order to regain its glory, but it has not succeeded for so many years, but many people have been poisoned. ”

"It's true that puffer fish meat is highly poisonous, and if it is not cooked properly, it can be life-threatening. Yan Nantian nodded and agreed.

On the earth, puffer fish is also a rare delicacy, because puffer fish meat is highly poisonous, so it is forbidden to eat puffer fish meat in China, and it is difficult for ordinary people to come into contact with this delicacy.

Fugu meat has a long history in China, and it is delicious and highly poisonous, and the Japanese people are especially fond of this delicacy, and even formed a kind of fugu culture.

When he was on Earth, Yan Nantian went to Japan to learn cooking, and the brunt of it was to cook pufferfish, there are no less than dozens of species of pufferfish, and the toxicity is also different, and some poisonous puffer fish are also forbidden to eat in Japan.

Therefore, as soon as Liu Qiang mentioned this Wujiang puffer fish, Yan Nantian had a sense of familiarity, and after being silent for a moment, he asked: "Master Liu, do you know which kind of puffer fish the ingredients of this Wujiang puffer fish belong to?"

"Why are you kid asking this, do you also want to study the dish of Wujiang puffer fish?" asked Liu Qiang.

"I don't dare to say research, it's just out of curiosity as a chef. Yan Nantian said perfunctorily.

"Boy, I advise you not to think nonsense, it's better to cultivate in a down-to-earth manner, if this Wujiang puffer fish dish was simple, it would have been studied a long time ago, and it would be your turn?" As if seeing through Yan Nantian's thoughts, Liu Qiang sneered, and then ignored Yan Nantian on the side.

After hearing Liu Qiang's words, Yan Nan Tiandao did not refute, but he was a little moved in his heart, he also knew a lot of recipes for cooking puffer fish, since he could make a glass duck head, he might not be able to make a 'glass pufferfish'?

"Knock Knock Knock ......"

At this moment, there was a knock on the door outside the west wing, interrupting Yan Nantian's thoughts, and Liu Qiang pulled his neck and shouted:

"Who? Come in. ”

After a while, the door of the west wing room was pushed open, and Chen Xue walked out from outside, wearing a small green jacket, smiled at the two people, and said, "Yan Bang Chef, Liu Bang Cook, don't disturb the two of you from work." ”

"It doesn't matter. Liu Qiang waved his hand, put down the work in his hand, and asked, "I don't know if Steward Chen is coming, what do you want to order?"

"I don't dare to take orders, but there is one thing I want to tell Yan Bang Cook. Chen Xue turned her head to look at Yan Nantian and said meaningfully.

"Okay, you two talk, I'll go take a break in the courtyard. Liu Qiang touched his chin, took off the girdle on his body, and walked out with interest.

"Sister Xue'er, please be seated. Yan Nantian made a gesture of please and said.

"Brother Yan, you're welcome, I'm here to find you now, I was entrusted by the shopkeeper to send you a message. Chen Xue said.

"I don't know what Shopkeeper Lin commands?" Yan Nantian asked.

"The shopkeeper just got the news that Li Yue'e has returned to Wujiang Town. ”

The second more, ask for recommendation votes!

;

Tips: The new domain name "biquge.info" has been launched by Biquge, and the original domain name is about to be discontinued. Please tell each other, thank you!