Honghu Restaurant is very close, and it is less than ten minutes away by car.

Gu Baozhu stood at the entrance, looked up at the plaque with a historical taste, and couldn't help but sniff, it was really fragrant.

Now is dinner time, Shencheng is an open coastal city, and the people who come and go are rich businessmen in Hong Kong.

Even if it is a local people, there are many people who are not bad at money, so as soon as they arrive at the hotel, Honghu Restaurant, a century-old restaurant, has always been in a state of overflowing guests.

Looking at Honghu Restaurant, Gu Baozhu thought of Shang Shifu in Beijing.

She has a vivid memory of Shang Shi Mansion, because she has always wanted to eat Shang Shi Mansion's Buddha jumping over the wall, and then she has never had a chance, so she has been thinking about it.

After walking into the box, Gu Baozhu couldn't help but raise his eyebrows, "You actually booked a box?" ”

Li Wei smiled and explained: "Honghu Restaurant is a famous century-old restaurant in Shenzhen, and business has always been very good. ”

Gu Baozhu couldn't help but give a thumbs up, Vigo's assistant was too competent.

This Honghu Restaurant is also very similar to the business method of later generations, and it is worthy of being a century-old restaurant, and it has always been at the forefront.

"Sir, this is the menu, will you order now, or later?"

The waiter had a good attitude, apparently specially trained, much better than the waiter in some state-run hotels.

"Baozhu, look at what you want to eat, these are the specialties of the deep city."

"Then you're welcome." Gu Baozhu opened the menu, this menu is a fight with the menu of later generations, and the pictures on it are full of color and flavor, as if you can already see the finished product.

Moreover, the picture above is not a photograph, but a manual drawing, which is even more shocking.

The first dish is braised bright pigeon, braised bright pigeon is a traditional famous dish in Shencheng, which belongs to Cantonese cuisine.

This dish uses pigeon meat as the main ingredient, and is known as the world's first pigeon.

This dish is also one of the three major specialties of Shencheng, and has become a well-known specialty food among the residents of Shencheng because of its unique deliciousness.

Since it is one of the three major specialties and a suckling pigeon, this price is naturally a bit beautiful.

Of course, this is relative to the current price, and for Gu Baozhu, it is really not expensive.

The second dish is kiln chicken.

Kiln chicken is a delicious and delicious Hakka dish in Guangzhou, which belongs to the Cantonese cuisine; The recipe is similar to salt-baked chicken, and it is one of the famous "farmhouse" dishes.

The practice of kiln chicken is to first slaughter and wash the chicken, then empty the abdominal cavity, stuff garlic, mushrooms and other condiments, the inside and outside of the chicken body are smeared with refined salt, and then wrapped tightly with tin foil.

Build a kiln, generally yellow mud blocks or tiles, extinguish the firewood when the tiles on the kiln are burned to white, put the wrapped chicken into the kiln and collapse the kiln, and cover the kiln with a thick layer of soil or sand to prevent the heat from dissipating.

After looking at the above cooking techniques, Gu Baozhu said that he wanted to eat it a little.

Gu Baozhu ordered three hard dishes in one go, all of which were traditional dishes of the restaurant, and they were also the stunts of Honghu Restaurant.

Even if they write the cooking techniques in the menu, it is not easy to make the same taste.

After all, they're not stupid enough to put the real core cooking techniques on the menu, and they will definitely have reservations.

"Brother Vi, Brother Zhang, you can also order, don't just let me do it myself." Gu Baozhu pushed the menu over.

The two of them nodded unceremoniously, "Okay." ”

Li Wei discussed with Zhang Da, and on her basis, he ordered another roasted manhole oyster, a vegetable, and two pastries, Shencheng fried rice cakes and Bao'an cloud cakes.

"That's all, thank you." Levi handed the menu to the attendant next to him.

"Okay, wait a minute, someone will serve the food later."

Compared with several large dishes, the two plates of pastries came up the fastest.

The three of them are also familiar, but you don't have to be polite, you can eat when you come.

After taking the train for so many days, even if the food is good, compared to the serious meal, it is still a little worse.

Gu Baozhu took a bite of the fried rice crackers and couldn't help but have his eyes shining.

The taste is really amazing, and simple fried rice crackers can be made so deliciously that it is worthy of a century-old restaurant.

After the other dishes came up one after another, the three of them could be said to have let go of eating.

According to the normal point of view, these dishes are a little too much for the three of them, but they have managed to achieve the future disc action and eat cleanly.

After eating, the three of them did not leave in a hurry, but rested for a while before returning to the hotel, as for the meal money, Gu Baozhu had already settled when he went to the toilet under the pretext.

Although Vigo and Brother Zhang followed her to Shencheng, there was a subsidy, but it was not much, and she had no face to let the two of them pay the bill.

The two who didn't understand the excuse of the toilet to quietly settle the bill in later generations were directly dumbfounded, which is okay?

"Vigo, you know, I'm not short of money, I can't let you spend money in vain." Gu Baozhu's face was calm.

"Actually, we can be reimbursed." Levi thought for a moment before he spat out such a sentence.

Although Comrade Gu's situation is extremely special, and there is no establishment on him for the time being, he and Zhang Da are both paid salaries from above, and there will be various subsidies.

They followed Comrade Gu to Shencheng, which can be regarded as a business trip, and there is reimbursement.

"That's not going to work." Gu Baozhu shook his head and said seriously, "I came to Shencheng this time for personal matters, and I have to go to Hong Kong City later, but I can't find reimbursement from above." ”

She is not on business, and she is not a scientific researcher in the system, so she is reimbursed for holding hot hands.

Levi nodded, and didn't persuade much.

Gu Baozhu was not in a hurry to walk around the deep city, and followed them back to the Friendship Hotel directly.

It may also be because he was too tired to take the train, Gu Baozhu had a good night's sleep and woke up refreshed the next day.

After breakfast, they went to the fair.

There are still two days before the fair officially starts, and she just wants to see where the booth reserved for her above is, so that she can arrange it in advance.

When they arrived at the venue, after Li Wei showed his certificate, the venue staff took them to the two exhibition areas reserved for them.

As expected, the booth location given above is very good.

Although it is not the most core location, it is also the location with the most traffic, and two booths were intimately reserved for her.

Gu Baozhu thought that her products would not need two booths, so she randomly selected a booth, and she asked the staff to see if the rest of the booths could be used, but it was a waste to be so empty.

Who knew that the staff told him that if she only needed one booth, the other booth would not be empty, and if she needed both, then the follow-up plan would not be used.

Gu Baozhu listened to it, and was even more heart-warming to the above actions.

She had prepared a flyer and a huge poster, all drawn by hand.

When he saw the poster, his second brother's eyes bulged out, and they didn't fall out, which showed how good her painting was.

The location of the venue was confirmed, and when he heard that she wanted to make copies of the leaflets, the staff told him that there was a photocopier at the exhibition venue and could help with the copying.

When Gu Baozhu heard this, he asked the staff to help make a hundred copies.