The hand-rolled noodles made by Fu Huai'an at night, not to mention the lo-lo noodles made by Fu Huai'an, which are fragrant.

At night, Chen Anan chatted with Aunt Liu for a long time, and the two finally turned off the lights and went to sleep.

Fu Huai'an got up early the next morning, and today is to make fried goods, so he has to get up early to prepare a lot of things.

Before dawn, he turned on the fire and put the pieces of meat that could be cut into braised pork directly into the pot.

The meat is cut into boxy cubes.

The cube is bigger than a palm.

Generally, the fat and thin pork belly is selected, of course, these meats are brought by Fu Huai'an.

knew that his daughter-in-law was picky, so he specially asked the people under him to find this kind of meat for him.

This kind of meat is not easy to buy in the world, that is, they have about seventy or eighty pigs in the big canteen for the New Year, so they can pick out the meat he wants.

not only picked the fat and thin pork belly, but even got two big elbows and four pig's trotters.

There is also a pork belly.

The meat that Chen An'an sent is relatively not suitable for roast meat.

However, in these years, people like fatty meat, and Chen Anan offended the chief of the General Affairs Section.

When it was Chen An'an's turn, the meat was all red meat, basically all front leg meat, but it was cheaper for Chen Anan.

Fu Huai'an chopped the meat into minced meat, kept part of the thirty packets of dumplings, and used the rest to fry meatballs.

These pieces of meat are added to the pot with green onions, ginger and garlic, plus spices, Sichuan peppercorns, and various seasonings.

Boiled into chopsticks, you can pierce through the meat pieces, and the pieces are basically cooked.

Scoop out the meat and hang it on a bamboo curtain.

Skin side up.

Soon he pricked a lot of eyes on the skin, which Fu Huai'an was good at, and after piercing the eyes, he smeared a layer of honey on these flesh skins.

This is the best way to blister the skin of the pork belly.

Hearing the movement next door, Chen Anan and the old lady also got up.

Chen An'an went to the tofu factory in the village to make tofu and queue up there, whether the tofu was sold in the village.

Each family exchanged their own soybeans for tofu.

I came back with ten catties of tofu.

I changed two catties of tofu skin.

This tofu skin is not the kind of dry tofu skin that is made, but the layer of oily skin on top of the soy milk.

Nothing was added and the taste was quite good.

Chen Anan looked greedy, so he changed it a little.

When I returned home, I could already smell the fragrance, and Fu Huai'an used both stoves.

Originally, there must have been earthen stoves for burning clay kang at home, and the two stoves were not idle, and one was pasted with elbows.

The other tofu is steamed directly in the basket drawer after returning.

In this year, the fried tofu is cut into slices, and then steamed directly in the basket drawer, with honeycomb eyes on it, and then it comes out to dry the water and fry it in the pan.

Fu Huai'an had already put hot oil on the cauldron on the other side, and when he came, he carried a bucket of rapeseed oil.

But I didn't expect the old lady to see a large bucket of peanut oil in the kitchen, and she smacked her tongue without oil, but she didn't expect the old lady to really have a way.

How did you know that this peanut oil was obtained by Chen An'an.

The old lady didn't want to eat at all.

Ten catties of peanut oil have been two months, and there are still nine and a half catties in it.

When the oil is hot, start frying things immediately.

The tofu is fried first, and only after the tofu is fried is the balls.

Fu Huai'an didn't save at all, he directly brought more than 40 catties of meat.

My daughter-in-law can eat just one bite, if I am not satisfied with this, is I still a man?

15 catties of meat can be used to make roast meat, and the remaining 25 catties of meat are all fried into meatballs and small crispy meat.

The meatballs are filled with a little radish and tofu, and the rest is noodles and eggs.

Seeing that Fu Huai'an didn't save at all, and put eggs in the air, the old lady's distressed heart twitched.

These two people are really not a family that doesn't enter the door, look at this is really wasteful.

I have to admit that Fu Huai'an is really good as a man.

People directly pinched it with two fingers to come out with a round meatball, and the bottom of one finger was gently cut off and put directly into the pot.

It's light, and it works very well.

The action was very fast, and soon a pot of meatballs came out of the pot, and the smell of incense had long since spread out of the yard.

Chen Anan smelled the fragrance, sniffed, saliva flowed, and had to stand aside.

"Brother Fu, what can I help you?"

It's simply 300 taels of silver here.

Fu Huai'an was amused, and handed a bowl of balls to Chen An'an in a large porcelain bowl.

Looking at the pitiful appearance of his daughter-in-law, he is distressed.

How could he have suffered such a sin with him!

Eat, let's eat with an open stomach.

"Go ahead, go back to the house with Aunt Liu and taste the meatballs I made."

When Chen Anan heard this, his eyes immediately lit up.

I took the big bowl, twisted a ball with two fingers and put it in my mouth.

The taste is crispy, crispy and fragrant in the mouth.

While his mouth was hot, he gave a thumbs up with his eyes shining, so obedient that he didn't want to sprinkle it out like money.

"Fu, Brother Fu...... This...... Maruko is too ...... It's so delicious and crispy...... Again...... Crisp...... Fragrant again. ”

Fu Huai'an smiled and watched his daughter-in-law enter the next room with a bowl.

Full of a sense of accomplishment, being able to feed his daughter-in-law and children, this is his career.

Started working harder.

Chen An'an and Aunt Liu sat in front of the kang table.

Aunt Liu couldn't help but be a little admired when she took a bite of the ball,

"I really didn't expect Xiaofu to be such a capable man, you, you are really lucky, such a good man can cook, do housework, and think about everything for you.

I can't bear to lift a finger of anything.

You still take care of other people all day long, why do you divorce them? ”

The finger poked Chen Anan's forehead fiercely.

Chen Anan rubbed his forehead while grinning his teeth, and stuffed a meatball into his mouth by the way.

"Auntie, you don't understand, I'm for his good, and I don't want to drag him down. You see, I'm a person who doesn't know the grains and doesn't work hard.

What's the benefit of marrying him?

And anyway, not to mention, my family's situation is not very good, rather than dragging him down, it is better to set him free. ”

The old lady sighed,

"Don't kill you with a shot, I looked at the little master, but I didn't give up.

I don't care if you're dragging it down or not, these two people live together, how can they care so much.

If every day is to measure whether it is a drag or not, and whether it is good or not, then it is still called living.

Running here day by day, what are you trying to do all the way?

Look at the big bags and small bags that are carried here for the New Year.

Knowing that you don't know how to cook, people come early to make so many delicious foods, what do you say for?

You can't be a lonely old woman for me, right?

You, don't calculate it so clearly, it's boring to calculate it so clearly, there are feelings between people, I look at Xiao Fu Fu is really good. ”

Chen An'an listened to these words in his heart, and it was the first time that someone had told these truths to himself so bitterly.