Bai Tong was secretly amused in his heart, but he still held back and said to the lobby manager, "Otherwise, you can bring us another egg fried rice." ”

The lobby manager glanced at them, and Bai Tong unhurriedly took out a stack of large bills from Bai Jianjian's pocket and put it on the table, "Don't worry, since we come in to eat, of course we can afford to pay." ”

With that, the lobby manager stepped on his high heels and asked the waiter to go to the kitchen to report the name of the dish.

Lu Shijie was still angry, "I said, they are angry with us here, why do we still have to eat here, why should we go to another place to eat." ”

"Nope." Bai Tong said coldly, "The chef here, if you dare to treat my father like this, I will never give up so easily." ”

Lu Shijie said this, but he was blessed to his heart, "I understand, look at me, wait for a while, wait for the food to come up, I threw a big mouse in, and said it was their business." ”

Bai Tong gave him a goodbye look: "Are you looking for a big mouse to come out?" ”

Lu Shijie touched his head quite embarrassedly, where did he go to find the big mouse for a while?

After touching his head, he said, "Why don't I pull two strands of hair and throw them in?" ”

"No, you don't." Bai Peide refused solemnly, "I am always used to doing things, I like to be bright and bright, and if I want to teach that chef a lesson, I don't need these third-rate methods at all." ”

Lu Shijie was a little sneered by Bai Peide.

Sun Shuhua couldn't see it, but still played a round game, "Actually, Lu Shijie also wants to help out of his bad breath." ”

Bai Jianshe was still a little afraid of making a big fuss, and persuaded him, "Hey, in fact, you don't need to be like this, doing business, running business, and being rejected are also common things." ”

Bai Tong said, "Dad, it's one thing to be rejected, but how can you endure this kind of thing if you splash it on you with shabu water." ”

You must know that as long as there is buying and selling in the world, there is the principle of fair competition, and Bai Jianshe did not harm anyone's interests, but only recommended the home-produced tofu to the chef, and the chef was indeed too much for people.

A few people were waiting here, and the lobby manager ran back with high heels and "Oh, I'm sorry, we don't serve these dishes you ordered, or let's have a plate of egg fried rice?" ”

"How does this work?" Bai Peide snorted majestically, "Since you dare to erect such a big signboard here, and you just said such a big word here, now you say no, how is it possible." ”

"Yes." Bai Tong also said with a straight face, "You said it yourself, you have everything on land, sea and air here, and you often receive foreigners, so if we order such a few dishes, you can't make it?" If this is the case, I will directly ask the reporter to interview and report, and see if your restaurant can't even make such a few dishes, it is completely empty, see how it goes. ”

The lobby manager saw that this was really consumed, so she had to go to the back again and discuss with the chef, "Oh, people have designated such a few dishes, you can just make some of them." ”

The chef was so angry that he slapped the kitchen knife on the cutting board, which frightened the lobby manager to jump aback.

The chef said, "You said it lightly, just a few dishes?" You just listened to some cabbage, bean sprouts, tofu and the like, dizzy, really thought it was that simple? Don't say too much, just talk about this bean sprout, this inlaid bean sprout, I just heard that it is one of the sweaty banquets, it is a dish named by Lafayette, to pick the best bean sprouts, hollow out the middle, and then pour meat foam into it. ”

The lobby manager couldn't help but widen his eyes: "Hollowing out the sprouts?" How can this be done? ”

As she spoke, her eyes involuntarily turned to the pile of bean sprouts over there, such slender bean sprouts, sarcastic in the middle, she felt impossible just thinking about it.

"Also, there is also that hand-painted tofu cloud silk, which is completely with knife work, a piece of tofu, draped with 36 knives, cut 72 knives, cut the tofu into silk as big as cotton silk, and then painted into soup. I have seen this craft from my grandfather. The chef snorted.

The lobby manager was speechless, "Then I heard you say that, this is obviously deliberately to find fault?" ”

"Isn't it?" The chef's temper is particularly hot, "This is clearly to find fault, I want to see who is finding fault." ”

The chef shook off his hat and came out in white overalls, he really wanted to see what kind of person was deliberately embarrassing him and finding his fault.

The lobby manager was at the door of the aisle, pointed to Bai Tong's table, and whispered, "Look, it's that table of people." ”

Bai Jianshe sat in a position, just facing this side, and the chef recognized Bai Jianshe at a glance, which was obviously the person he unceremoniously told others to get out of the kitchen just now.

At this moment, the chef's heart brightened, and he understood why people came to deliberately find fault.

He didn't have a weak heart, so he walked up directly, "Hey, it turned out to be you, why, do you think you can get angry by finding fault like this?" ”

Bai Tong just wanted to say something, Bai Peide stretched out his hand to hold her, and said coldly to the chef, "I don't know what it means to find faults, I just know that we are here to consume and eat, if you have the ability, you can cook, if you don't have the ability, you will accept your arrogance." What is the word of a chef who is a chef who is proud here? ”

This is not a dirty word, but it is a loss and a flat statement that the chef is worthless.

The chef was so angry that "you guys were here to find fault with ......"

"What do you mean by finding faults, isn't the dish we ordered?" Bai Tong questioned him.

Lu Shijie and Xia Xiaoyun also coaxed, "If you can't do it, just say that you have no ability, you can only blame others for finding fault." ”

This commotion, the diners around all around have come to watch.

Lu Shijie didn't think it was a big deal, and said, "Let's take a look, this delicious chef can tell how good his skills are, and he can't even make so many dishes, but blame us for finding fault?" Is this because as long as your own craftsmanship is not good, you can blame others? ”

Saying this, the diners around were a little puzzled.

"Isn't it, this store has such a good reputation that it is said to be a time-honored brand?"

"The food here has always been more expensive than elsewhere, doesn't that mean that the chef's cooking skills are particularly good? What other prizes did you win? ”

"But it's hard to say, it's impossible to be a chef, just make any cuisine, such as Sichuan cuisine well, or Huai cuisine?"

For a while, there were all kinds of comments.

The chef also had a little confidence, clasped his hands to his chest, and said, "I have won awards in the national competition, this is a well-known signboard, how can I have no skills, it's just that you just came to sell tofu, and I splashed you with water, so you deliberately came to find fault like this." ”