This is the ubiquitous lactone tofu in Wakoku, which has a delicate texture and a much higher water content than ordinary gypsum tofu, and is used in cold tofu, which is often seen in kokuizakaya.

In China, preserved egg tofu is lactone tofu.

However, lactone tofu and Heguo tofu are two different things, and Heguo tofu is also called jade tofu, which is not a soy product but is made of eggs.

"Master Enron, what are you doing here?"

Yoshizawa beckoned the camera over, gave a close-up of the tofu, and patted An Ran's side face.

"It's not bad up close, it's so handsome."

The TV at home showed this footage......

"My System is Too Gossip" Chapter 431 Homely is in the middle of the hand, please wait a moment,

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