Chapter Seventy-Four: The Opening of the Restaurant
Time passed, and the decoration of the restaurant was finally completed.
Meng Shuilian also withdrew from the winery and devoted herself to the preparation of the restaurant.
After all, she has the most experience in running a restaurant.
Wei Yi is fully responsible for the dishes and the training of the cabinets.
He went on to make many sauces and then taught the cooks how to use them.
And let them try the dishes one by one, practicing repeatedly until the taste satisfies him.
After Wei Yi's training and training.
The chefs have all improved their skills and mastered how to use the sauces.
The restaurant's new menu has finally been formulated, with a total of 66 dishes.
So this time can keep Wei Yi busy.
Even had to reduce the time for liver writing skills and fitness skills.
However, it has also improved the progress of cooking skills by a large margin, and now it is only the last third of the progress of the upgrade.
Time is not wasted, it's just a matter of losing the other.
The preparatory work for the restaurant is nearing completion.
In front of the door, the door is also set up with a colorful building, and the lights on it are colorful, extremely beautiful.
Passers-by will look curiously.
But the plaque was covered with a red cloth, so they didn't know exactly what kind of shop they were going to open here, and they were curious.
However, the businessmen in the city naturally know that it is Xiangmanlou that is about to reopen.
Because they basically received invitations for the opening of Xiangmanlou, except for Wanjia.
Early that morning, a light snow fell on Qingzhou City.
But it didn't take long for the snowflakes to melt away, and the ground was wet.
In the courtyard of the house at the back of the restaurant, Wei Yi and Wei Qing were feeding a large group of cats.
At a glance, there were about thirty or forty cats, and most of them were orange cats.
It was a spectacular scene.
However, these cats were all tamed by Wei Yi and were very obedient.
One by one, they are in order, and they will not fight with each other at all.
Ever since Wei Qing picked up an orange cat that day.
Wei Yi was pleasantly surprised to find that he fed two cats at the same time and played with the two cats.
The increase in proficiency has indeed doubled.
The proficiency of the taming skill increases in proportion to the number of domesticated animals.
In other words, the more animals you keep at the same time, the faster your proficiency will improve.
Later, Wei Yi also discovered that there seemed to be a lot of stray cats in the city all of a sudden.
Those cats are not at all like wild cats that live outside, and they are very docile.
So Wei Yi began to adopt those cats one after another.
After all, the weather is getting colder and colder now, and Wei Yi really can't bear to see those little guys starving and cold outside.
What's more, adopting them can also help you quickly improve your proficiency, killing two birds with one stone.
And Wei Qing also did the same, every time she came back from going out, she would also pick up one or two cats
That's why there is such a spectacular scene in this house now.
Wei Yi didn't expect that the first force he established turned out to be the Cat Legion.
However, with the help of this group of cats, Wei Yi's beast taming skills have been upgraded by two levels during this time.
Now he has reached the third order of the beast taming skill.
After the first upgrade, his beast taming skills were further improved.
You can even judge the emotions and general intentions of animals by their behavior.
Not only that, but he also gained a special physique of an affinity animal.
Let him have a very strong affinity for beasts, and the animals will be willing to approach him and trust him.
And after the second upgrade, Wei Yi even obtained a magical power called "Royal Beast Control".
This supernatural power can control the behavior of these animals in a way similar to mind manipulation, and then manipulate them.
Wei Yi didn't expect that this beast taming skill would appear at the third level.
It's really the latecomer.
The cold wind blew people all over the body, but Wei Yi, who now has a masculine body, is not afraid of the wind and cold at all.
Even if you wear it a little thin, you won't feel cold at all.
It felt like a small stove was burning in my body.
The opening of the restaurant is scheduled for tomorrow, and all the invitations have already been sent out.
The guys in the store are still making final preparations.
Meng Shuilian came over early in the morning and began to carefully check all the details.
And I double-checked with all the guys about the process of opening tomorrow.
Not long after, Guo Pixiu also came over.
A batch of Lansheng wine and Lanling wine were transported from the winery.
The restaurant has three floors, but only two floors are currently open.
The first floor is a large table, and the second floor is a private room.
The walls of the entire restaurant are mostly decorated with calligraphy and paintings.
These calligraphy and paintings are naturally from Wei Yi's hand.
And Wei Yi wants to adapt poetry to the world.
Some place names and allusions in the poems have been specially modified locally.
Fortunately, many of the place names of the Great Yan Dynasty are somewhat similar to the place names of previous generations.
Even in some allusions and legends, there are a lot of things in common.
So it's not difficult to revise the poems.
It won't even destroy the original artistic conception.
Among these poems, there is naturally the poem "When is the Bright Moon".
And Guo Pixiu also saw the poem, but he didn't think much about it.
After all, this song is so popular, Wei Yi has heard of it, and there is nothing strange about it.
Moreover, his literary literacy is limited, and he does not dare to discuss these poems with Wei Yi.
I just think these poems are very well written.
But as for who wrote it, he didn't care and didn't ask.
What's more, he was also busy hitting the back of the head with his foot during this time.
After another busy day, the preparations for the opening of the restaurant were finally completed.
This night, Meng Shuilian was so excited that she couldn't sleep.
Guo Pixiu continued to promote the news that Xiangmanlou will open tomorrow in the Qinglou.
And Wei Yi, the real big proprietor behind the restaurant, slept very sweetly.
After a long night, the sunny morning finally ushered in, and also ushered in the opening day of Xiangmanlou.
Today's sun is exceptionally bright, the sky is blue, the sky is cloudless, and the temperature is much higher than in previous days.
It feels very comfortable.
As soon as the hour passes, the door of the restaurant is noisy with gongs and drums, lion dance, and it is very lively.
It also attracted many onlookers.
The guys kept promoting the news of the restaurant's opening today.
Introducing the restaurant's specialties and drinks.
"The menu of our restaurant includes a total of 66 special dishes from all over the world, with authentic taste and rich taste, welcome to taste!"
"Let's take a look at our wine, Lansheng wine is a good wine in the wine, it is not expensive, and today the restaurant opens, and a new wine will be launched, called Lanling wine, the taste is more mellow than Lansheng wine, everyone must taste it!"
Hearing the shouts of the guys, the onlookers also began to talk.
"I've drunk this Meng Jialan raw wine before, it's really good!"
"I've even launched a new sake, so you can try it later!"
"Lanling wine, it's really the first time I've heard of it!"
"Eh, don't say it, the dishes in this restaurant are really rich!"
"yes, I haven't heard of many names!"
"I'm going to have a good mouth today." The crowd talked.
At this moment, Guo Pixiu also walked over.
He behaved elegantly and looked dignified, like a high-spirited scholar.
Immediately, he said loudly: "The so-called, Lanling wine tulips, jade bowl with amber light, is talking about the Lanling wine in our restaurant!" ”
These two poems were specially taught to him by Wei Yi and used by him to promote Lanling wine.
"What a poem, listening to these two poems, I am quite looking forward to this Lanling wine!"
"Yes, Lanling wine tulips, jade bowl with amber light, well, these two poems seem to let me smell the aroma of wine and see the wine as clear as jade dew." There were literati in the crowd who said excitedly.
"I wonder who wrote these two poems?"
"This poem is written by our Wei shopkeeper for Lanling wine, if you are interested, when our restaurant opens, you must remember to taste Lanling wine!" Guo Pixiu said with a smile.
Secretly Dao, these literati are really good eyesight, and they even know that this poem was not written by me.
"You must taste it, for these two poems, I will taste this Lanling wine!"
"That's right, I hope this wine can be as beautiful as these two poems!"
……