Chapter 30: Play as the chef's apprentice, and the increase in weird value will increase again!

Thundered!!!

As the fire rises again.

This time, the grandmother who sold chestnuts poured dozens of "pine cones" into the pot.

Stir-fry in the same way.

However......

Compared to last time, the granny who sells chestnuts moves faster!

When the spatula waved, it seemed to draw a series of afterimages, and it slapped rapidly.

Under repeated beating, the "pine cones" turn into the shape of sugar-fried chestnuts, and are fried golden and crispy in high temperatures.

At this moment, the grandmother who sold chestnuts suddenly quickly turned the spatula and put the sugar-fried chestnuts in an oily paper bag.

Turn off the fire.

The material of the pot is also special, it is obviously grilled at high temperatures, but after turning off the heat, the temperature in the furnace quickly cools, and the red light on the surface quickly fades at a speed visible to the naked eye.

It seems to defy the common sense of physics.

Immediately afterwards, the old grandmother who sold chestnuts turned around and smiled at Chen Ye and said:

"That's what makes a successful chestnut with sugar."

"The whole process is very simple, roughly start the fire, heat the pan, add oil, and wait for the pan to be completely burned to the surface, and immediately add oil."

"When the oil is completely boiling, immediately put the ingredients in the oven and stir-fry quickly."

"It's best to mix these ingredients into sugar-fried chestnuts...... Of course, it's not impossible to look weird. It's just that a good chef needs to have a gourmet's heart that pursues art. ”

"Beautiful food often makes customers hungry."

"It's like you young people, you often see beautiful women...... Hehe, if you see an old woman like me who is so old that her teeth are about to fall out, where will you still have an appetite? ”

"If you don't make the ingredients a little more delicate, just keep the original appearance, customers may not buy it."

"So, as a chef, you have to use a lot of seasoning knowledge to make the ingredients like works of art in a qualified way, so that customers will willingly pull out their wallets."

That's right...... If you know what "pine cones" look like, you will definitely vomit when you eat it.

But when it is made into sugar-fried chestnuts, there is no difference in even the taste, but it is acceptable!

Chen Ye was calm in his heart, he had eaten it himself anyway, it was indeed fine, and it was good for his body.

The original appearance of the ingredients, you don't have to worry too much.

Even if the chicken and pork eaten in the normal world are swallowed raw like Ru Mao drinking blood, the picture will not be better than eating the "pine cone" on the back of Miss Squirrel Fish......

Therefore, ingredient handling, cooking, as well as seasoning and packaging are all part of the learning process for [chefs].

[Strange value +100!] 】

At this moment, Chen Ye suddenly noticed that a strange value increased prompt popped up in the blood-colored mobile phone?

Wait a minute...... I didn't walk just now......

How does this weird value increase?

Suddenly, Chen Ye realized that he could recall the whole step of stir-frying chestnuts in sugar. Any detail, just by going through it once, can be deeply imprinted in the mind.

"Is it because of my perception that the understanding of the role of [apprentice] can be digested, so that the learning ability can be improved?"

Chen Ye realized the changes in his body, and it suddenly dawned on him, as if he had opened the door to a new world.

Observation and learning are also part of the apprenticeship.

With the improvement of perception, the ability of [apprentices] has been enhanced, and the learning ability brought by them has also been improved.

Now, Chen Ye doesn't even need to practice directly, just observe the whole step process, and he can get good learning results.

The increase in the weird value has reached one hundred, which is not low at all!

And that's just the efficiency gained by watching from the sidelines!

If you practice it yourself......

I'm afraid the growth rate will be even higher than imagined!

"Young man, you already know the whole process steps, it's time to try it out for yourself."

"It is better to read 10,000 books than to travel 10,000 miles."

"Practice is the only way to know."

The old woman who sold chestnuts came out of her mouth again with one famous quote after another......

Hearing this, Chen Ye nodded and came to the side of the boiler.

"Grandma, if I borrow your pot, it shouldn't be considered a transaction, right?"

Chen Ye suddenly realized something and asked more.

"Hehe, of course not." The old woman who sold chestnuts smiled, "You are willing to play a tune to me, and I am willing to teach you how to cook." ”

"Since it's teaching cooking, of course you need to use kitchen utensils."

"What you got from me, that's cooking, it's nothing else, what kind of mess......

Chen Ye smiled slightly:

"Then I'll find time to blow it to you every day in the future."

This sentence has basically explained what the grandmother who sells chestnuts wants, but Chen Ye can use the suona in his hand to play the music that he was once familiar with.

Borrowing a stove is part of learning to cook, not a trade.

Even if the stove is damaged due to Chen Ye's wrong operation, it will not violate the rule of "equivalent exchange".

After all, this does not fall under the category of "exchange".

First time trying to cook.

Chen Ye did not like the grandmother who sold chestnuts, and put dozens of sugar-fried chestnuts at one time.

He doesn't have such a complete Chef trait......

In order not to waste too many ingredients, Chen Ye chose to reduce the difficulty of operation and improve the success rate.

Therefore, for the first time, I just took out a few "pine cones" and placed them on the stove.

Then, gently turn the button to start a fire.

Zizi Zi !!

The sudden rise of the flames, instantly carrying the extremely hot and piping heat, burned the surface of the furnace to a red color.

At this time, Chen Ye's pupils shrank slightly, and he judged that the temperature was just right, and instantly grabbed the oil bottle and poured wide oil from the edge.

As a college student who stays at home in the new era and lives on takeout, Chen Ye's cooking skills are pitiful.

In addition to instant noodles and rice, the understanding of cooking is limited to the process of making food that is occasionally brushed up on short video websites.

However, since watching the whole production process of sugar-fried chestnuts, Chen Ye found that he seemed to be an old expert with sufficient experience in controlling the oil temperature.

At the moment when the oil was hot, he moved quickly, quickly grabbed a few sugar-fried chestnuts next to him, and threw them into the pot.

Then start beating it repeatedly with a spatula!

Bang bang bang!!

The sound of striking iron echoed in the silent alleys of Xining.

However, the process did not go as smoothly as expected......

When the spatula slammed hard, the impact of the sugar-fried chestnuts was stronger than expected, flying in the pot, as if it was about to get out of control at any time.

Chen Ye found that the texture of the "pine cone" was harder than expected, and it took a lot of strength and control to hammer it into the shape he wanted.

Without enough strength, not even a single dent in the "pine cone" could be punched, let alone changed shape.

Without control, the "pine cone" that is subjected to a strong impact is easy to fly around in the furnace.

If it weren't for the depth of this stove enough, I'm afraid I wouldn't have known where to fly a long time ago!

However.

Under the practical exercises, Chen Ye found that his weird value had risen again, compared with before!

[Strange Value: +160]

[Strange Value: +160]