【Preamble】

Master, Master, and Taishi all have the habit of recording recipes, and Master Zun also has a book of food scriptures......

As the tradition goes, I should have my own recipe as well.

I heard from the master that Taishi Zu likes to eat soft and soft spiritual rice and spiritual porridge, so his recipe is called soft rice and food zhi...

The ancestor likes to eat coriander, thinking that it is the most fragrant thing in the world, so he named his recipe coriander food legend...

And the master said that he hadn't found his favorite food yet, so he didn't name it for the time being, just called it a nameless food list.

As for myself, I remember that there is a sentence in ancient Chinese books, "If you want snow in the evening, you can drink a cup of nothing......

After thinking about it for a long time, I finally decided to call it the night food book, which happened to be a homophonic bowl and ate everything.

Yes, the more you read it, the smoother it becomes, and the meaning is good, so it was decided that it was it.

Eclipse book every day.

【Hot and sour potato strips (all crossed out)】 【Hollow silver potato balls】

This snack has a crispy texture and a fragrant taste, and when you chew it carefully, you can taste the aroma of wheat and grass.

It is suitable for casual chatting, sitting or gathering with friends on weekdays, and if it can run the exercises automatically, there is no need to meditate and refine there.

You can rest and practice at the same time......

It contains three kinds of aura, water, wood and gold, and is made using the method of fire refining......

If you add wood aura to the production, or use the ice refining method to make it, you can get two kinds of snacks: silver ball pot and ice crispy.

Material: Silver grass, which grows in shady slopes and valleys.

Note: The speed of picking must be fast, otherwise the poisonous insects entrenched in the roots of the spirit grass will gush out, and the gains outweigh the losses!

Heyin grass is similar to spiritual wheat, and it can be turned into a ball of blue silver when mixed with water, or it can be extended into a hollow ball, or only extended into a flake, and then baked on its surface with fire or ice, until the surface becomes beige, and it is successfully made.

【Salted Begonia Fruit】

Take a few unripe begonia fruits, wash them, and dry them.

Take a clean jade jar again, spread a layer of white crystal salt on the bottom of the jar, then spread a layer of begonia fruit, and then spread salt......

Layer upon layer, lay it flat in turn, spread a layer of white crystal salt to the top of the tank to seal it, and finally close the lid.

After three days, you can take the water and drink...

If left for a long time, the juice in the begonia fruit slowly oozes out and blends with the white crystal salt, and the flavor becomes more and more intense.

The begonia fruit in the cultivation realm contains fire aura, and when it is not ripe, the fire aura is tyrannical and pulls the mouth, if it is appeased with white crystal salt, the fire aura in the flesh will calm down after 3 days, and it is suitable for absorption.

However, the white crystal salt is very peculiar, although it does not contain aura, but after a long time of pickling, it can make the begonia fruit stained with ice and snow, and the oozing fruit contains ice aura.

It's really strange, but it's a pity that the master and the uncle can't understand it, and they sigh that everything is magical.

【White and Black】

After eating mountain potatoes for more than a month, although I can already cut the thin shredded beans, I can't completely cut the skin like tissue paper at one time.

Helplessly, in order to change the taste for himself, combined with the introduction in the Shijing, after soaking the bean shreds in water and kneading them many times, he got a pot of white snow starch.

Take a portion of sun-dried starch, pour an appropriate amount of boiling water into it, mix it while it is hot, knead it into a ball, and then continue to add powder, wait until the dough is no longer sticky, put it in a jade basin and let it stand, remember to cover it with a damp cloth.

Filling: Peel and cut black jade shoots into puree, sprinkle a little white crystal salt for seasoning, drop in a drop of Master's secret sesame oil, and mix well.

Then knead the dough into long strips, cut it, roll it out, wrap it in black jade shoot paste, and then put it in the steamer, and the heat is good for half a moment.

When they entered the pot, they all looked like white jade rabbits, white jade bags, and white jade tigers, but as soon as the lid of the pot was lifted, they all became lying black jade rabbits, black jade bags, and black jade tigers......

Pick one up with chopsticks, it is soft and collapsed, and it seems to be falling off.

After the entrance, you can feel the softness and flexibility of the epidermis between the teeth......

As the epidermis was bitten open, the black jade that the earth spirit qi had tried its best to wrap was also exposed in the mouth, constantly swimming between the teeth and tongue.

As the throat swallowed, the earthy aura slid into the abdomen.

This innovation, there is no failure~

【Silk Snow】

Peel the white jade bricks and cut them into shreds, and put them directly into the prepared green jade broth.

This is an imitation of Wensi tofu in the Food Classic, the white jade brick is similar to the tofu described inside, with a smooth and tender surface, wrapped in a refreshing and elastic white jade inside.

The skin of this object is extremely thin, and it takes a closer look of the mind to see that the outer skin is slightly different from the inner skin.

Paired with the broth made by Bimerlot, it is smooth and tender in the mouth, and flows directly down the esophagus into the abdomen, and the aura of water and wood contained in it is very rich.

【Mandarin Duck Iron Plate】

There is a kind of conjoined fire pheasant on Qianyuan Peak, the left is male and the right is female, which is a hybrid of the main peak of the Thousand Beast Peak, a variant of the mandarin duck.

Catch and remove hair, remove bones, cut into cubes, and marinate with minced red jade pepper, white crystal salt and spirit wine.

After a while, it is put on a black iron plate and fried, during which the aura is used as a plate to press down, and when the skin is burnt and fragrant, a little spiritual wine is cooked into the center of the meat again, and then the surface of the young meat is quickly sealed with the aura, and it is finished after 5 breaths.

At this time, in order to ensure the quality of the meat, it needs to be put into an ice jade plate, so that after the hot and cold are excited, the meat quality is firmer.

After the above cooking, the surface of the pheasant meat is charred and crispy, and the meat is tender but chewy when the teeth are bitten, and the rich juices continue to overflow......

Under the combination of red jade pepper, the fire aura contained in it is more spicy, and the meat quality is more fragrant, and the taste is endless.

Master, Uncle and Uncle Dayou love to eat with spirits, and although I am greedy, I can only drink nectar......

The 7-year-old body is still too small, and you still have to grow up quickly!

【Ice Maple Cake】

Take an appropriate amount of Blue Frost Leopard Leopard Milk, add the same amount of nectar, stir well, and whip it quickly with a spiritual blade until the leopard milk is thick and becomes fluffy and paste-like.

It is then placed into a maple leaf mold made of maple wood, with two maple leaves at the bottom and two at the top of the mold to facilitate demoulding.

Finally, put it in the ice cave and let it stand for half an hour, and then you can take it out and use it.

This cake melts in the mouth, cool and soft, rich in milky aroma, sweet nectar, the two are wrapped in the ice wood aura and slide into the abdomen, with the ice grass crispy, it is a good product for clearing heat under the scorching sun.

After many tests, it is best to use wind spiritual power to whip it, and if it can be put into the ice for more than 10,000 years, the taste is the best.

【Golden Kueh】

Kun Yuanfeng has a special spiritual plant, the skin is hard and the iron is black, and there are muscles and bones inside.

I heard that Yu Zhenjun called it ginseng, because the structure in its skin is more similar to the human body than ginseng.

One ginseng tree is only the thickness of my index finger, but it is 5 meters tall.

Take an appropriate amount to peel the skin, remove the bones and cramps, mix the remaining stalks with grass and silver grass and chop them into fine mud.

Then cut the extracted wooden tendons into knuckle-sized segments, wrap them in fine puree on the top, and fry them directly in a hot oil pan for 6 breaths.

Remove and serve.

After this thing is fried, it resembles a golden cake in the mortal world, and a small one can be thrown directly into the mouth.

The skin is fried crispy with some wheat aroma, and the wooden tendons inside are soft but tenacious, and they can be chewed slowly after chewing more than ten times......

But as the wood tendons are soft and rotten, there is a hint of pungent taste in them that people can't stop, and they can't stop one after another.

However, this kind of snack should not be eaten too much, the golden aura it contains is extremely sharp, and after swallowing it into the abdomen, it is like a golden blade inserted horizontally into the abdomen, as if swallowing a sharp knife......

If you eat 10, it will take two or three days to refine.

This is more suitable for the monks of the golden spirit root, and Yu Zhenjun and Zhuang Zixi's master and apprentice are both single gold spirit roots, and they eat very happily.

And Senior Sister Ling Yue and Senior Sister Kong Wuwu and I didn't eat much before we had unbearable abdominal pain, so we had no choice but to rush back to our respective caves to refine.

[Self-talk]

In the past two years, I have eaten a lot in the three peaks of the inner gate, and the above recipes are not only adapted from the recipes of the master, the ancestor, and the master, but also the whimsical self-creation, and other friends have provided me with inspiration......

The more I cook and the more I eat, the more I feel that I am shallow all the way to eating.

In the future, we must work diligently, do more, eat more, and think more.

Now that the five organs have been cleared, and the Xuanjia Beast puppet has been successfully knocked unconscious, and the knife technique has also entered Xiaocheng, and it has entered the early stage of breaking tendons, and it is time to go out to do tasks to pay off debts.