When Shen Mingzhu came out of the room, she found that the villain, ahh

It's good to be there, but I'm afraid that something will happen to me if I run out quietly.

Shen Mingzhu looked at the Pei family seriously.

This is a three-bedroom house, sitting north and facing south, with plenty of light, the living room is connected to the balcony, the kitchen is next to the toilet, and the area is about 90 square meters.

In these years, being able to get such a spacious unit in the family home is enough to prove Pei Yang's level and treatment in Sino-Ocean Company.

Speaking of which, I have to mention Pei Yang's glorious resume.

At the age of 16, he enlisted in the army, went to the battlefield and made meritorious contributions, and after retiring from the army, he was assigned to the ocean freight company as a crew, after several years of hard work, he is now the second officer, second only to the captain and the first officer, and is the third in command on the transport freighter.

And a woman like her who marries an ocean-going crew is called "sea wife" in the outside world.

——

As the sky gradually darkened, the unit buildings of the family home were lit up one after another, and smoke rose from every house.

Pei's family has four major items, a TV, a refrigerator, a washing machine, and a tape recorder.

The refrigerator is that light green crust, one meter four high, with upper and lower doors.

Above is the ice room, where frozen seafood such as dried fish and shrimp are placed, which is not unusual, Pei Yang has been at sea for many years, and it is normal to send seafood home.

On the lower level is the refrigerated room, with eggplant radish eggs and the like, as well as a small piece of fresh pork tenderloin.

People in this era like to eat fatty meat, because the fat meat is full of oil and water, and the stir-fried vegetables are fragrant, and the lean meat of the tenderloin is generally only liked by children, because they have not lived a hard life and have a bad mouth.

Since she has made up her mind to get along with Pei Ziheng, her stepson, she naturally has to show some sincerity.

Let's make pork wrapped in a pot for dinner.

Shen Mingzhu remembered the description of Pei Ziheng in the book, saying that one of his favorite dishes was pot-wrapped meat, and he would make this dish to eat every time he finished doing something bad. Because this dish is Grandma Pei Ziheng's specialty, and Grandma Pei is one of the few warmth and beauty in Pei Ziheng's entire childhood.

Before cooking, you have to cook the rice.

In this era, there was no rice cooker, and rice was cooked with an open flame, considering that Pei Ziheng was still sick, she planned to boil a radish and lean porridge.

After the rice is put into the pot, it is boiled over high heat and then changed to low heat to boil slowly, while cooking porridge, Shen Mingzhu processes the tenderloin.

Cut a small piece into a puree, and the rest of the slices into thin slices, add salt, cooking wine, eggs, and starch to marinate for preparation.

Start mixing the sauce.

It may be that this dish is often cooked, and the seasoning in the kitchen is very complete, and there are three kinds of vinegar alone.

The sauce is adjusted, the porridge in the pot is also boiled, add the shredded radish, minced ginger, and lean pork puree in turn, turn off the heat after boiling, cover the pot and simmer slowly.

Next, to make the pot wrapped meat, first start the pot to fry the meat slices, and the meat slices need to be fried twice repeatedly, so that the pot wrapped meat is crispy enough.

Scoop up the fried meat slices, pour cold oil into the pan again, add green onions, ginger and garlic, then pour in the prepared sauce, stir-fry over medium heat until the juice thickens, then pour in the fried meat slices and stir-fry for five seconds.

Remove from heat and serve.

The golden pot of meat wrapped in a bright and crystalline sauce is served in a white porcelain plate and garnished with a few mint leaves picked from the balcony.

I don't know if I was attracted by the fragrance, Shen Mingzhu just walked out of the kitchen door with the pot wrapped meat, and saw Pei Ziheng walking out of the second bedroom.

Shen Mingzhu was interested in inviting merit, and greeted the other party with a smile, "Come over and see what delicious food I have made for you." ”

Pei Ziheng walked over slowly.

Shen Mingzhu specially bent down and lowered the plate so that Xinzi could see the meat on the plate clearly.

As a result, the child lifted her hand and overturned the plate in her hand.

Shen Mingzhu looked at his stepson in astonishment, and found that the other party was still laughing, the kind of laughter that obviously succeeded in prank.

Shen Mingzhu was so angry that she wanted to press the bear child to the ground and beat her hard, but thinking of the fate of the original owner in the book, she couldn't help it.

"Why are you going to knock over the plates? Do you know how many people out there can't even eat? It's shameful to waste food, you know? ”

In response to her, Pei Ziheng's sneer, seemed to express: I know, I did it on purpose, what can you do with me?

Shen Mingzhu nodded angrily, "Okay, this dish has been knocked over by you at night, don't eat it, be hungry." ”

After finishing the fire, Shen Mingzhu went back to the kitchen and took a basin, picked up the pot and meat on the ground one by one, cleaned up the ground, and then went back to the kitchen to scoop a bowl of porridge, ate by himself and sat down at the table to eat, without looking at Pei Ziheng the whole time.

Pei Ziheng stared at Shen Mingzhu, who was eating porridge, and was extremely puzzled.

He deliberately knocked over her dish, and she didn't actually hit him.

Also, why is this woman's cooking so fragrant in her life.

Obviously, in her previous life, the food she cooked was as unpalatable as pig food, and she didn't know how to cook pot-wrapped meat.

After thinking about it for a while, he couldn't understand, but he was so hungry for the fragrance that Pei Ziheng went back to his room stupidly.

When you fall asleep, you don't get hungry.

He lay on the bed, thinking silently with his eyes closed.

Shen Mingzhu is a person who can see openly, he is full of food and drink, and the anger in his heart has almost disappeared.

She's lived two lives, and what do she care about with a four-year-old child?

She went to the kitchen to re-scoop half a bowl of porridge, brought the pot and meat to the door of the second bedroom, twisted the door, and unexpectedly found that the door was not locked.

Hearing the sound of pushing the door, Pei Ziheng on the bed sat up and stared at Shen Mingzhu who broke in with a vigilant face.

"The porridge is very hot, I don't care if it knocks over and burns you, I won't help you clean up the room, the things are here, you like to eat or not, anyway, I did everything that should be done, and I can't blame me for being starved to death."

After speaking, Shen Mingzhu put the tray on the bedside table, turned around and left.

Pei Ziheng stared at the meat and porridge on the bedside table.

The fried golden and crispy pork slices are as beautiful as butterfly wings, beautiful and full of temptation, and through the golden coat, you can feel its delicious fragrance.

Look at the porridge in the bowl again, it is crystal soft and rotten, steaming with a faint heat, and the rich porridge aroma is mixed with the unique fragrance of radish and goes straight to the nose.

Grunt.

After a struggle between heaven and man, Pei Ziheng finally failed to resist hunger, and reached out and took a piece of pot-wrapped meat and put it to his mouth.

When you bite into it, it is crispy and crispy, and the rich juice is accompanied by the sweet and sour sauce that instantly invades the taste buds.

Delicious to cry.

Outside the door, Shen Mingzhu snickered when she saw her stepson's gobbling up food through the small mirror.

Small, with my sister's superb cooking skills, I'm afraid I can't handle you as a four-year-old child?

As for the pot that fell to the ground, is the meat dirty?

Haven't you ever heard of eating dirty without sores? No matter how dirty it is, it's a stinky kid's own fault, and he's used to it!

Sitting in the living room and watching TV for a while, it was estimated that Pei Ziheng had eaten, and Shen Mingzhu took water and medicine and went to the second bedroom.

After entering, I didn't see Pei Ziheng, but the bottom of the quilt was slightly raised.

Shen Mingzhu put down the water and medicine, and stepped forward to lift the quilt.

Pei Ziheng was hiding under the quilt and eating pot wrapped meat, her cheeks bulging like a little hamster, her eyes widened after she lifted the quilt, and her little face was even more embarrassed.

Shen Mingzhu looked at him condescendingly, undisguised his disgust, "Who taught you to hide in the quilt and eat?" Are you a little mouse? ”

Pei Ziheng blushed angrily, "Don't worry about it!" ”

Shen Mingzhu snorted coldly, "You think I want to take care of you?" You are not allowed to eat in bed in the future, otherwise you will be punished for washing the sheets and quilt covers by yourself, do you hear? ”