In the box, Shen Mingzhu personally filled Zhao Dafa with wine, "Brother Zhao, you are the big brother in the business field, in terms of seniority, Pei Yang and I are your juniors, thanks to your care in the past few years, I invite you to try new dishes today, first, thank you, and second, I also want to ask you for some business tips." ”

Zhao Dafa smiled all over his face, "Sister Shen, your words are too polite." Although you and Pei Yang are young, if you really want to talk about ability, I am not as good as you. Especially Xiao Pei, the future is terrifying. ”

"Brother Zhao, you are humble in what you say, you can start from scratch in such a difficult era and work hard for today's family business, who doesn't call it a good skill? Mingzhu and I are far worse than you. ”

Pei Yang answered, picked up the cup and touched it with Zhao Dafa.

"Brother Zhao, I respect you."

"Okay, let's have one."

Seeing Pei Yang accompanying Zhao Dafa to drink, Shen Mingzhu also smiled and beckoned Zhao Yun and Zhou Hui's mother and daughter to eat.

"Aunt Mingzhu, then you're welcome."

Before the words fell, Zhao Yun had already picked up his chopsticks and accurately clamped a fried shrimp in a typhoon shelter.

The size of the shrimp is not very large, the length of half a chopstick, but the advantage is that the presentation is exquisite, the color is golden under the light, the outside is crispy and the inside is tender, which is very attractive.

Seeing that Zhao Yun directly sent the pipi shrimp to his mouth, Shen Mingzhu hurriedly stopped him.

"Beware of shrimp shell cuts."

The waiter waiting on the side stepped forward even more intimately, "Little brother, I'll peel the shell for you." ”

Zhao Yun was stunned for a moment and handed the shrimp to the waiter.

The waiter, wearing gloves, peeled off the hard shell of the shrimp by dividing it by two, then put the pale pink shrimp back into the belly shell, and then scooped some fried ingredients from the dish with a spoon and evenly spread it on top of the shrimp meat, and then handed the shrimp back to Zhao Yun.

"Little brother, you can eat it."

The whole process takes no more than twenty seconds.

Liang Xiaowen immediately shouted: "Mom, I want to eat Pipi shrimp." ”

Zhao Yun was about to open his mouth to eat shrimp meat, and choked her when he heard this, "How old are you, you still call Mom for a meal, you don't have hands, you won't clip yourself if you want to eat." ”

Liang Xiaowen pointed at the waiter squeamishly, "I also want her to help me peel the shrimp shells." ”

Hearing this, Zhou Hui immediately unceremoniously instructed the waiter, "You peel another one." ”

The waiter walked up to Liang Xiaowen, picked up the plate, and selected a skin shrimp from the plate to start peeling the shell.

Zhao Dafa was born at the bottom, and he maintained the kindness of the working people in his heart, and when he saw the mother and daughter enslaving the waiter, he said: "If you want to eat, you can peel it yourself, don't bother the waiter, people have other work to do." ”

"Brother Zhao, in fact, this is a new service for our restaurant. The shrimp and crab are delicious, but it is very troublesome to peel the shell, and it is easy to hurt the hand. ”

After listening to Shen Mingzhu's explanation, Zhao Dafa couldn't help but feel novel.

It's not that he hasn't been in and out of high-end restaurants, and he has also enjoyed services such as serving dishes, soups, and deboning, but it is the first time he has encountered someone who helps peel shrimp shells and crab shells.

"Then if everyone at a table is waiting for the waiter to peel it, can it be peeled?" Zhou Hui asked.

"Our waiters are all strictly trained, peeling a skin shrimp for no more than 20 seconds, plus others, an average of half a minute can serve one guest, every four guests with a waiter, is enough."

As Shen Mingzhu's words fell, the waiter had already peeled the skin and shrimp for Liang Xiaowen and came to Zhou Hui to serve.

Zhao Dafa praised: "This service is good, I love to eat crabs, sometimes I see crabs on the table and want to eat, but I can't ignore the customer, I take care of peeling crabs to eat, peeling my hands are greasy, how can I talk about business?" ”

Shen Mingzhu nodded, "That's right, Brother Zhao, you have a lot of experience, and you can make other good suggestions." ”

Zhao Dafa smiled, "Then let her peel a shrimp for me first, so that I can also enjoy the service." ”

"Sister Feng, when the one in your hand is peeled, you go and peel two for Brother Zhao."

"Okay."

Hearing the conversation between the two, Zhao Dafa glanced at Feng Huiying curiously, "Ah, it's really Sister Feng, I didn't pay attention to it just now." ”

Feng Huiying smiled kindly at Zhao, "Boss Zhao, I haven't seen you for a long time." ”

Zhao Dafa nodded, and looked at her clothes again, "What, you came here to work?" ”

"Yes, the factory closed down, and it has been almost half a year since I was laid off."

Shen Mingzhu then explained: "Sister Feng came to work in the store three months ago, to be honest, with Sister Feng's qualifications and ability, it is more than enough to be a foreman." ”

"But there are rules and regulations in the store, and the management must be promoted from within, which is also an incentive and commitment for me as the boss to the employees."

"Fortunately, Sister Feng trusts me very much, supports my work very much, and is willing to start from the bottom again. Although Sister Feng is only a waitress now, I believe that by this time next year, she will definitely be promoted to foreman or lobby manager. ”

Zhao Dafa couldn't help nodding, "It's good, I think this promotion mechanism is very good, the people who are promoted internally, they are loyal, and they are reliable." ”

Shen Mingzhu smiled, "Brother Zhao, I'm relieved to get your understanding." ”

After speaking, he turned his head to look at Zhou Hui on the side, "Sister Hui, I have already explained the matter of your fourth sister to Manager Zhu, if she is willing to come, she can go to work directly without an interview, but she still has to start as a waiter in the early stage, but I can guarantee that within my jurisdiction, capable people will definitely be promoted and reused." ”

Zhou Hui finally understood that Shen Mingzhu was not a drunkard at all at all, but wanted to teach her a lesson.

But she didn't know what to say.

She had to say that Zhou Xue had found a job and revealed the matter.

The words were revealed, but the hurdles in her heart couldn't be overcome.

She felt that Shen Mingzhu was just pretending to be talking about rules and regulations, and it was not her boss who had the final say.

What is there to be proud of.

Feng Shui takes turns, and it's best not to ask for her head.

Pei Yang accompanied Zhao Dafa to continue drinking, Feng Huiying was responsible for peeling shrimp and crabs for Zhao Yun and Zhou Hui's mother and daughter, and Shen Mingzhu finally had time to take care of the two children.

As soon as I turned my head, I saw my daughter holding a pink skin shrimp meat, and she ate it with relish.

Looking at his son again, his side face is exquisite, his eyebrows and eyes are cold, and he is concentrating on peeling crabs.

Her son is only nine years old, but he makes her feel calm and reassured.

"Ziheng."

Seeing the shrimp meat handed to his mouth, Pei Ziheng was slightly stunned.

"Ah, open your mouth."

Pei Ziheng obediently opened her mouth to eat the shrimp she fed, her beautiful face floated with satisfaction, and her black eyes lit up even more.

"Thank you, Mom."

"Is it delicious?"

"Hmm."

Zhao Yun looked at Shen Mingzhu's care for Pei Ziheng, his eyes were full of envy, and even the peeled crab roe was not fragrant.

Noticing his son's fall, Zhao Dafa swept over Zhou Hui, who was serving vegetables to his daughter, without a trace, and raised his head to drink the wine in the cup. (End of chapter)