Under Shen Mingzhu's guidance, Shen Xiangnan took a big pair of scissors, and chatted with Shen Mingzhu curiously while unloading eight pieces of king crab.

"Little sister, we haven't even seen these things before, how do you know how they do?"

"Just because you haven't seen it doesn't mean I haven't seen it either."

"Where did you see that?"

"Concentrate on your work, this king crab is more than 300 yuan, and if it is damaged, your salary will be deducted."

Hearing this, Shen Xiangnan didn't dare to talk nonsense, and concentrated on disassembling the king crab.

Shen Mingzhu watched from the sidelines, explaining a sentence or two from time to time.

This king crab she prepared a crab four food cooking method, crab thighs steamed with garlic, can also be charcoal-grilled, steamed or cheese baked, all by the diners themselves; The crab body is cut into pieces for stir-frying, which can be fried with spicy crabs, typhoon shelters, golden sands and other tastes; Steamed custard with eggs in crab shells and crab roe; Crab shanks, joints and other leftovers are used to make crab porridge.

"Ho, I've got a blessing today."

When he was busy working, Pei Yang walked into the back kitchen and smacked his tongue at the various seafood on the table.

Shen Mingzhu raised his wrist and looked at his watch, and asked the man to put the dishes and chopsticks on the table and make the tea.

In addition to teaching Shen Xiangnan to cook today, she also invited someone to come over and try it.

In addition to Pei Yang, there are Yan Su, Li Bing, Liu Yuehua, Zhao Dafa, and several major customers of the food factory.

Not long after Pei Yang arrived, Yan Su also came, and Zhong Jing came with him.

Thinking that seafood is cold, pregnant women should eat less, so she didn't call Zhong Jing, but she didn't expect people to come.

Looking at the other party's pregnant belly, Shen Mingzhu couldn't help but worry a few words, and when she learned that everything was fine, she was relieved.

The kitchen was full of seafood, and the smell of fish was heavy, and Zhong Jing was helped out by Yan Su after saying a few words.

Because they are twins, Zhong Jing's belly is more than five months older than usual, and it is slightly inconvenient to move around.

Taking advantage of the fact that no one had arrived, Shen Mingzhu taught Shen Xiangnan while preparing two or three home-cooked dishes for Zhong Jing alone.

At seven o'clock, the guests arrived, and Shen Mingzhu brought out the first crab roe egg custard.

"Thank you for taking the time to participate in our tasting of Shen Kee's new dishes, and I hope you can give us more valuable comments."

"The first dish of the day is king crab, which is made from Alaskan king crab caught in the waters of the Bering Sea, and the quality of the king crab is very superior due to the superior natural environment."

"The total net weight of the king crab selected today is 5.7 kilograms, and we use one crab to eat four times, a total of four ways to eat."

"This is the first way to eat, hibiscus crab roe soup, using crab shells as a container, crab roe and farmhouse eggs are stirred and steamed with mountain spring water, only a small amount of salt and seafood soy sauce is added to enhance the flavor, and the freshness and sweetness of the crab roe itself are maintained to the greatest extent."

At the same time as the introduction, Shen Mingzhu distributed a plate of crab roe soup into the diners' bowls one by one.

Every diner is full of a spoonful, and when it comes to Zhongqing, it is only a small half spoonful.

provoked her to glance at Shen Mingzhu very dissatisfied.

The tender yellow egg custard, which melts in the mouth, is fresh, tender, fragrant and smooth, with four distinct tastes and perfect integration, which makes people taste endlessly.

The second course is steamed crab legs, which are steamed with garlic and steamed, in case some people don't like garlic.

Then the third and fourth paths.

With the addition of porridge and soup, there were seventeen dishes in total, and I ate them from seven o'clock until half past nine.

After eating, everyone was still unsatisfied.

"Mr. Shen, let me give you an opinion, make the portion bigger next time, I haven't eaten enough."

The remarks caused everyone to laugh, and they all echoed that the amount of food was too small and not enough to eat.

Shen Mingzhu smiled and apologized, "It's because I didn't prepare well, next time I will definitely let everyone eat well and be full." ”

"Mingzhu, when will it open, I will be the first to come to the show." Zhao Dafa asked with a smile.

"It is expected that on the 10th of next month, before the opening, I will call you one by one."

"Okay, we'll have good news for you."

Seeing off the last guest, Shen Mingzhu looked up at the starry night sky, and couldn't help but feel a burst of lightness in his heart.

Although she has a unique advantage in food, she is feeling the stones to cross the river when it comes to business.

Fortunately, I stumbled along the way, and I got better and better, and I got good results.

"What kind of god, tired and stupid?"

Turning his head, looking at the man's deep eyes that were not inferior to the stars above his head, Shen Mingzhu felt a thick exhaustion in his heart.

She took a step forward and leaned her body into the man's arms.

"I'm tired."

It's rare for her to show such a weak side, delicate and soft, like some kind of fluffy little movement.

Pei Yang only felt that his chest was crisp and numb, and he hugged the person hard, which would give him a real sense of owning her.

The sky is full of stars, I really want to pick one down, hold it in front of her, and make her smile.

To love someone is to give her the best and most beautiful things in the world.

Grunt.

The empty sound of the stomach is particularly loud in the quiet night, and it also breaks the warm and sweet atmosphere.

"Hungry?"

Facing the man's playful and smiling gaze, Shen Mingzhu couldn't help but blush, "Laugh at it, you're full." ”

Pei Yang bent down to look at her, and said softly: "Whatever you want to eat, I'll make it for you." ”

"Whatever."

"Let's go, go in."

Pei Yang took her hand and walked towards the restaurant.

In the restaurant, Shen Xiangnan was holding a large pot of noodles and eating deliciously.

Seeing the couple coming in, Shen Xiangnan pointed to the small basin in another position, "Little sister, eat noodles." ”

Shen Mingzhu glanced at the basin, replied casually, "You eat", and followed Pei Yang into the back kitchen.

Pei Yang rummaged through the cabinets in the back kitchen, pinched half a handful of noodles and looked at her, "There are only noodles, do you want to go out to eat?" ”

"I don't, I'm going to eat what you made for me."

Shen Mingzhu is rarely stubborn, which makes Pei Yang both surprised and feel cute.

"Okay, I'll do it for you."

Five minutes later.

Pei Yang brings the freshly cooked noodles to the table.

The noodles were very hot, and Shen Mingzhu picked up a wisp with chopsticks and blew slowly.

Shen Xiangnan looked at the pot he cooked, and then looked at the one in front of Shen Mingzhu, "Little sister, isn't there one?" Why did you cook another bowl? ”

Pei Yang smiled, "It's different." ”

Shen Xiangnan wondered, "What's different, aren't they all noodles?" ”

Shen Mingzhu glanced at him, "Second brother, go back to sleep early after eating." ”

"Oh."

Shen Xiangnan picked up the basin, drank the soup with a grunt, and got up to leave with a wipe of his mouth.

The hygiene of the dishes, chopsticks, plates and kitchen will be cleaned up tomorrow.

"Second brother, I'll send you." Pei Yang followed and got up and walked out.

Shen Xiangnan was flattered, "That's good." ”

Shen Mingzhu glanced at the backs of the two of them going out, and a nameless fire jumped in his heart.

The dog man, left her here alone at night.

The more I thought about it, the more angry I became, and I didn't want to eat the noodles, but looking at the two bowls of white noodles, I felt that it was too wasteful, so I went to the back kitchen to find a bag and prepared to take it home to feed the stray dogs.

There are a few stray dogs near her home, and she often puts the leftover meals in rotten crockpots outside the courtyard wall, and the stray dogs will come to eat.

The reason why she used rotten clay pots was because the enamel basins and antimony basins she had placed before were taken away.

Outside the restaurant.

Shen Xiangnan was about to walk towards Pei Yang's car, when he heard Pei Yang say, "Second brother, I'll send you here, you ride back and be careful on the way." ”

Shen Xiangnan: "......"

Good guys, you're just sending me out?

Without waiting for Shen Xiangnan to react, Pei Yang had already turned around and walked to the other side. (End of chapter)