"Little sister, are you better? Drink some water. ”

In the box, seeing that Shen Mingzhu's face was pale, Shen Xiangnan was busy bringing her a cup of hot tea.

Shen Mingzhu took the tea and rinsed his mouth, and instructed the foreman Ma Xiaoping to let people guard the box and kitchen.

"Don't touch everything on this table and anything in the back kitchen, wait for me to come back and deal with it."

Ma Xiaoping nodded hurriedly.

Shen Mingzhu put down the teacup and took Shen Xiangnan to the Zhenwei Pavilion opposite.

After passing, Shen Mingzhu led Shen Xiangnan to apologize to the guests at the three tables who were hung with empty windows one by one, and in addition to providing a hearty lunch for the guests at the three tables, he also compensated each guest with four meal coupons of fifty yuan.

In the future, when you go to Shen Kee to eat, you can use a coupon for every 100 consumption.

The vast majority of guests are still easy to talk to, and they can understand the difficulties of doing business, and accept Shen Mingzhu's apology.

There are also individual customers who are unforgiving, accusing Shen Ji of not being honest, and cursing Shen Ji for closing the door sooner or later, and Shen Mingzhu also responded with a smile one by one.

is hard to eat, money is hard to earn.

Being scolded for a few words is also indispensable for a piece of meat.

After dealing with the customers and returning to Shen Ji, Shen Mingzhu first inspected the box and back kitchen, and found that, as she said, everything was as it was, so she called all the staff together for a review meeting.

"Shen Ji has said since the first day I opened the store that the ingredients must be absolutely fresh, especially the livestock, river fresh, and seafood slaughtered in the store, which must be alive and kicking before slaughtering, and those who are sick and dead are not allowed to be served."

After Shen Mingzhu finished speaking, he named Julie, "In today's situation, the guest has just arrived, and the main dish king crab is dead, what should I do?" ”

"I apologized to the customer as soon as possible and explained that if the customer was willing to wait, call the seafood restaurant immediately to deliver it. If you don't want to wait, you can change the menu or help arrange a meal at another restaurant. ”

Shen Mingzhu motioned for Shen Xiangnan to come out, "Do you think Manager Zhu is right about the process?" ”

Shen Xiangnan nodded, his face showing shame, "Correct." ”

"If you know this is the right solution, why do you do the wrong thing?"

Shen Xiangnan lowered his head.

"Speak! Why do you know that it is a dead crab, but still serve it to the guests? ”

Shen Xiangnan was full of shame, "The king crab is so expensive, I thought about throwing it away, thinking that it would be a pity to throw it away, thinking that it had just died and should still be edible." ”

Hearing this, Shen Mingzhu immediately instructed Julie to take it and steam all the remaining king crabs.

She took Shen Xiangnan and the other employees to the box.

"Since you think it's a pity, then you eat all the dishes on this table."

Shen Xiangnan didn't dare to disobey Shen Mingzhu's order, so he picked up a plate of hibiscus crab roe soup and ate it.

I just took the first bite and vomited.

Not only is it terrible fishy, but it also has a foul smell and bitter taste.

He had never eaten such unpalatable crab roe soup.

Shen Mingzhu glared at him coldly: "Give me food, don't vomit, otherwise I will have to lick it up and eat it!" ”

Shen Xiangnan gritted his teeth, forcibly endured the fishy smell and stuffed a big spoonful of crab roe soup into his mouth, because it was too painful to eat, his eyes were slightly bulging, and he looked very hideous.

When he finished eating, Shen Mingzhu pointed to the steamed crab legs with garlic on the table, "Go on." ”

Shen Xiangnan picked it up like a machine and ate it.

After eating crab legs, there is fried crab meat, and then boiled crab porridge.

At the end of the meal, Shen Xiangnan also vomited like Shen Mingzhu holding the trash can.

The other employees watched this scene with sympathy and sympathy.

At this time, Julie brought in the steamed king crab.

Three king crabs, a total of three full plates.

Shen Mingzhu motioned for Julie to divide the three plates of king crab into fifteen equal portions, one for all employees.

"Chef Shen and I have already eaten one, and the remaining three will be tasted by you. Let's try it and see what the dead crab tastes like. ”

The employees looked at each other, and there was not much emotion on their faces.

I'm probably thinking, isn't it just that the taste is almost good, not so fresh and sweet, and how bad it can be.

But when they actually ate it, they realized that they were thinking too simply.

Dead crab meat tastes like tofu dregs, not tight at all, and has a strong fishy smell, which is simply disgusting.

After seeing with his own eyes that every employee had eaten dead crab meat, Shen Mingzhu continued to speak.

"Customers spend more than 300 yuan to eat in the store, and what they eat is this kind of shit that is not as good as this, what do you think? I'm so angry that I want to smash the store! ”

The box was as quiet as a chicken, and everyone dared not come out.

Julie stood up and took over from Shen Mingzhu to educate the staff about the dangers of dead seafood.

“…… In addition to the poor taste, the meat of seafood will quickly decay after death and produce toxic substances. This substance is extremely harmful to the human body, ranging from vomiting and diarrhea to life-threatening. ”

Hearing this, the faces of the employees changed.

Shen Mingzhu said coldly: "You are all worried about your body, your life is your life, and the customers who spend money to consume, isn't their life their life?" ”

"What's the difference between giving such food to customers and killing people for money? Who can be held accountable if a customer eats something wrong? ”

"Shen Xiangnan, can you take responsibility?"

Shen Xiangnan shook his head in dismay.

Shen Mingzhu looked at him, "Two of the four king crabs died, and when you received the goods, you sleepwalked?" Why not check it out carefully? ”

Shen Xiangnan's lips twitched, and his expression was full of chagrin.

"I used to check it carefully, but today, they said that they were in a hurry to send the next one, and I thought it was okay before, so I didn't take a closer look."

Shen Mingzhu had a cold face, and took out a calculator to take stock of today's losses without talking nonsense.

The purchase price of four king crabs is 826 yuan, the other side dish ingredients are 80 yuan, and the meal fee for three tables of guests in the Zhenwei Pavilion is 569 yuan, plus the compensation voucher, a total loss of 4,075 yuan.

"Today's loss is equivalent to the entire profit of this store since it opened, in other words, two months in vain!"

Shen Mingzhu threw the calculator in front of Shen Xiangnan.

"Next, I announce today's punishment, everyone's performance and benefits for this month will be cancelled, only the basic salary will be paid, and those who have objections will stand up now!"

Ma Xiaoling, the foreman, looked left and right and stood up.

"Mr. Shen, the waiters in our front hall don't know about the back kitchen, our job is to serve the guests well, and everyone has to be punished if they don't make mistakes, is it unfair?"

Shen Mingzhu looked at the other waiters, "There is also a raise hand with this kind of thought." ”

One after another, three or four people raised their hands.

Among these people, there are cashiers and cleaners.

The rest of the people who did not raise their hands had more or less dissatisfaction on their faces.

Shen Mingzhu turned his head and asked Julie, "Manager Zhu, do you think the people in the front hall should be punished?" ”

"Yes."

"Tell me why." (End of chapter)