Shen Xiangnan looked up and saw a smiling face.

"Chef, what are you doing here?"

"Xiao Lu, why are you here?"

Lu Jiao shook the book in her hand, "I just finished night school and was going to come here to memorize the book, but when I came, I saw you sitting here, and I didn't know that there was a big mosquito on your arm." ”

Shen Xiangnan looked at the place where he was beaten on his arm, and sure enough, there were blood stains the size of a fingernail.

As soon as he raised his hand to wipe it, Lu Jiao had already taken out a handkerchief to help him wipe it off.

"Thank you."

Shen Xiangnan was a little surprised, but also a little moved, and couldn't help but look at Lu Jiao's face carefully.

With thick eyebrows and big eyes, slightly raised eyelids and slightly thick lips, he is not very beautiful, but he has a lively and cheerful energy that only a young girl has.

Lu Jiao noticed the second girl on the bench, lowered her voice and said, "Chef, this is your daughter, right?" She's sleepy, why don't you take her home to sleep? ”

Shen Xiangnan was hesitating to find some excuse, but Lu Jiao covered his mouth and smiled, "Could it be a quarrel with my sister-in-law?" ”

Shen Xiangnan sneered, "How do you know? ”

Lu Jiao sat down and said with a smile: "With my sister-in-law's temperament, if you are fined so much money today, she will definitely have trouble with you." ”

Looking at the girl's vivid side face, Shen Xiangnan asked curiously, "Do you know what kind of character she is?" ”

Lu Jiao snorted, "Let's Shen Ji, who doesn't know that the one in your house is a tigress." ”

After speaking, he smiled again, "Chef, I'm joking, don't be angry." ”

Shen Xiangnan snorted, "You're right, she's just a tigress, arrogant and unreasonable, and she has no conscience." ”

Lu Jiao blinked her eyes, "Chef, did you really quarrel with your sister-in-law?" ”

Shen Xiangnan was silent, which was a tacit acquiescence.

Lu Jiao smiled and comforted: "It's not a big deal, there is nothing between husband and wife who don't quarrel, as the saying goes, the head of the bed quarrels and the end of the bed closes." It's not too early, you go back and bow your head to your sister-in-law, say a few soft words, and this matter will pass, you believe me. ”

Shen Xiangnan was holding his breath in his heart, and when he heard this, he suddenly became even more angry: "Why should I bow my head to her, I am used to her!" ”

Lu Jiao laughed, "You are a man, and it is right for a man to let his daughter-in-law be." ”

Shen Xiangnan didn't want to talk about this topic anymore, and instead looked at the book in her hand, "What book are you reading?" ”

"English, English."

"You're a waiter, what are you doing here?"

Lu Jiao smiled, with confidence in her smile, "My role as a waiter is only temporary, I can't be a waiter for the rest of my life." ”

Shen Xiangnan was already flustered, and couldn't help chatting with the other party when he heard the words.

"And what do you want to do?"

"I want to do foreign trade, and my cousin is a foreign trade merchandiser, not only with a high income, but also often has the opportunity to go abroad to see the world. I have to be good at English to do foreign trade, so I am now learning English while working as a waiter, and in the future I want to enter a foreign trade company, and I will go abroad to see if the moon in a foreign country is rounder than ours. ”

After learning this, Shen Mingzhu couldn't help but appreciate and be impressed by the girl in front of her.

Shen Ji has so many waitresses, what everyone usually talks about is not dressing up, or who is married well, whose man can make a lot of money, except for some parents.

In comparison, Lu Jiao is very different.

"Chef, you can actually learn English too."

Shen Xiangnan waved his hand again and again, "I can't do it, I'm uneducated, I can't even write completely." ”

"You don't need to be literate to learn English, as long as your mouth can speak and your brain can memorize. When you learn English, you can go to the capital to work as a chef in a hotel in Shanghai, receive foreign guests, and communicate with them. You can even participate in international cooking competitions and become a first-class celebrity chef. ”

Shen Xiangnan looked at the girl beside him and was speechless for a long time.

Going to a metropolis like the capital sounds distant and impractical, but what man can refuse the temptation of fame and fortune?

His peaceful life seems to have been thrown into a boulder, and since then there have been waves.

……

In the living room, Pei Yang pretended to be watching TV, but his eyes looked into the kitchen from time to time.

glanced at the clock, it was already ten o'clock, and Pei Yang kicked Pei Ziheng on his toes.

"Ask your mom when you go to bed."

Pei Ziheng glanced at him, his little face was cold, "Why don't you go?" ”

"Your mother is in a bad mood, if I bother her, she will definitely be scolded."

Hehe, "I picked it up by you, and you don't feel sorry if you get scolded, right?" ”

Pei Yang choked, "Nonsense, your mother loves you, so she is reluctant to scold you." ”

Pei Ziheng said: "Then I can't make my mother angry." ”

It makes so much sense that I can't refute it.

Pei Yang turned his head to look at his daughter who was leaning on his son.

Guoguo was already sleepy, his eyes were watery, and when he saw Pei Yang looking over, he stretched out two thin arms and begged for a hug.

"Daddy, sleepy."

Pei Yang hugged his daughter off the sofa and patted her little buttocks, "Go find your mother and ask when you will sleep." ”

Guoguo was also obedient, rubbed his eyes and went to the kitchen.

Look, it's still useful to have a daughter.

As soon as Pei Yang turned around, he looked at his son with contempt.

"Mom, sleepy."

Shen Mingzhu lowered her head and looked at her coquettish daughter holding her calves, her eyebrows furrowed slightly, "Pei Yang!" ”

"To—"

Pei Yangle ran to the kitchen, "What's wrong?" ”

"What time is it, and you don't want to take the kids to bed!?"

"Guoguo has to listen to your story before going to sleep, right, Guoguo?"

Shen Mingzhu glared at him, bent down and coaxed his daughter: "Good, go to bed with Dad, Mom will tell you a new story tomorrow night, okay?" ”

Hearing that there was a new story, Guoguo immediately nodded, "Okay." ”

Seeing this, Pei Yang had no choice but to pick up her daughter and go upstairs to sleep.

When the father and daughter went upstairs, Pei Ziheng turned off the TV, got up and went into the kitchen.

"Mom."

Shen Mingzhu glanced at him, "It's not early, go to sleep." ”

"I'm not sleepy yet."

Pei Ziheng said and walked in front of her.

"Mom, what's the name of your new dish?"

"Crab in pickled sauce."

"Can you eat raw crabs?"

"Yes, as long as it's done, the raw one is more fragrant than the cooked one."

"Mom, can you teach me? I want to learn. ”

"Okay."

Shen Mingzhu glanced at her son, who was almost at the height of her shoulders, smiled slightly, first selected crabs, raised crabs with clear water and spit sand, and then taught how to make raw marinade.

Pei Ziheng listened carefully, watching her demonstration while jotting down the steps in his head.

Pei Yang coaxed her daughter to the door of the kitchen, and when she saw her son learning to cook with Shen Mingzhu, she also cheekily joined.

Half an hour later—

"It smells so good!"

As the red marinade in the iron pan boils, the whole kitchen makes up for the rich and gluttonous aroma.

Shen Mingzhu took a clean bowl, put a spoonful of marinade and tried the taste, and then handed it to the father and son to taste.

Boil the marinade, turn off the heat and filter, put it in a basin of ice water and let it cool as soon as possible, and then start processing the pike crab.

The pike crab should be cleaned inside and out, including the small lid of the navel.

Drain the cleaned pike crabs, evenly smear them with Moutai, and then put them into glass jars in turn.

After putting the crab in the barracuda, put some raw garlic cloves and chili peppers in the space of the glass jar, and then pour the cool marinade into the glass jar until the crab is completely submerged.

Then put a fist-sized pebble on top of the crab and press the crab to ensure that each crab can absorb the flavor. (End of chapter)