The four of them grabbed and ate with their hands, and they couldn't eat meat every day at the prince's place, long live the lord picking, no, thrifty!

How do chickens do it? It's better than stewed.

They don't eat staple foods first, and then they will talk about it after they are addicted to meat.

Five-pound chicken, in Daming, two people share one is just right, maybe eat.

Zhu Wentian quickly finished nibbling on the two chicken thighs and began to deal with the staple food, fried noodles.

It's a hot day, and they don't want to eat hot rice and other buns, pies, etc.

The noodles of fried sauce noodles are pressed noodles, or machine-made noodles, and Zhu Wentian gave drawings to make them, so they don't need to spend a lot of manpower to make hand-rolled noodles.

If you stretch the dough, you generally use canopy ash, and there is no puffy grass locally, so if you have it, you can directly take the puffy grass to make alkali.

When these things are not available, using potassium carbonate as a ramen noodle agent is more effective than tent ash.

That is, if the village wants to eat ramen and noodles, you have to put salt and stone alkali in the noodles, so that you can have a strong texture.

And the face is not easy to break when pulling, otherwise it will be cut in two.

The sauce is chicken offal, eggs and sauce stir-fried together, this is definitely not a sweet noodle sauce for roast duck, but tempeh sauce.

Sweet noodle sauce is made by fermenting noodles, and tempeh sauce is made by fermenting soybeans.

It is refreshing to eat fried noodles with sauce on a hot day, and the chicken liver with sauce is delicious, and Zhu Wentian snores and eats it.

While eating, I thought about planting sorghum, and I took care of the sorghum yield first, and it was good to eat in summer.

Sorghum rice is best suited for making water rice, and steamed sorghum rice is soaked twice in well water.

Stir-fry another soybean, prepare peppercorn noodles, salt, chopped green onions, cold water, and put them in a bowl.

Stir-fry the soybeans, pour them into a bowl while they are hot, snort, and quickly cover a bowl, or put a large plate to buckle.

In about two quarters of an hour, the beans will be soaked a little bigger, and they will be eaten fresh with a hint of bean aroma.

It's good to use this with sorghum rice rice, and then cut half a salted duck egg, and eat it with chopsticks.

Zhou Zong looked at Hanhan's action of eating noodles, and felt that the chicken legs in his hands were not fragrant, were they so delicious?

After he ate the chicken leg in a few gulps, he also wanted a bowl of noodles, put the sauce in a humble manner, took a sip, and instantly fell in love with this feeling.

He stretched out his chopsticks to hold the chicken liver, and there was only a small piece left on the plate, and two pairs of chopsticks reached over at the same time, and one inadvertently collided, and the chopsticks of the person with the knife were bounced open.

Zhou Zong was stunned, so much strength? Can your fingers be stronger?

Zhu Wentian: "......"

He swallowed his saliva, carefully picked up the piece of chicken liver in sauce, and handed it over: "Here, um!" ”

Brush, the officials and the lieutenant turned their gazes.

Zhou Zong's forehead instantly saw sweat, and he had never been so afraid in the face of the enemy's thousands of troops.

So he said nervously: "No, I, clip, give, you, you eat, hey, hey, hey!" ”

The Crowd at the Main Table: "......"

"Hey, hey, hey! Good! Zhu Wentian retracted his chopsticks.

"Two more plates of chicken liver with sauce." The lieutenant shouted.

With the delivery of two large plates of chicken liver, the scene was harmonious.

Zhu Wentian picked one of the largest chicken liver clips for Zhou Zong and smiled at him.

Zhou Zong is so moved, a fool knows how to take care of people!

When Zhu Wentian left the table to take a nap, Zhou Zong felt that the war was finally over.

"Yichang, I never thought that chicken offal would be delicious."

Li Zhixian drank wine and ate the staple food, mixed with chicken offal sauce, and praised it after tasting it.

"Stir-fried in oil, even if the wild vegetables are blanched with water, mixed with salt, sugar, vinegar and sesame oil, they are still delicious."

The governor explained the reason and scooped the sauce and mixed his own noodles.

Zhou Zong thought of the task: "Captain, how to make roast duck?" His Majesty, the Queen, and His Royal Highness the Crown Prince all said it was delicious. ”

"Wait a minute." The lieutenant left the table directly, went to his house, and then came back and handed Zhou Zong a long box.

"The method of making roast duck and sweet noodle sauce is inside, and there is also a medicine with eight pills of oil paper wrapped in wax.

The medicine is called Angong Niuhuang Pill, and what kind of symptoms to deal with is written on a separate piece of paper.

That roast duck! In fact, it can be sold to foreigners, in the city, it doesn't matter if it's expensive, they love to eat. ”

The governor introduced, ready early.

When making roast duck, Han Han said, I must like it today, let's prepare it first.

I didn't expect ...... No, it should be said that Han Han is right, Han Han said to dig a well, then there will be a drought.

Zhou Zong and the officials, including the four princes who were good at remembering their names, heard the Tao in an instant.

They have it done in advance, just waiting for you to ask, and send you extra medicine.

Are hermit masters so terrifying? I am sure, at least I believe that it will definitely not be the strategist of a defeated general.

Zhou Zong sped up his meal, he was in a hurry, and he went back quickly.

In the afternoon, a group of people all left.

The officials and the recruits left, and the two hundred new arrivals carried a large amount of settling-in money, and fifty gave some rock candy.

The officials each had a jar of chicken offal and told them they had to eat it within three days.

Originally, smoked chicken was prepared for officials, but the smoked chicken was taken away by Zhou Zong.

The lieutenant chief arranged accommodation for the four people, and if there was anything delicious in the village to be sent to the prince, they were responsible for supervising and following them.

Otherwise, I will always try to eat it, and the hot dishes will be cold and the cold dishes will be saved.

The key is that the relationship between the village and the palace is connected through food, how uncomfortable it is to break it!

The four of them were a little unwilling when they came, and they fell in love with the village at the moment.

They choose a house and go outside for a big turn, I groove! Why is there so much land in the village?

The key is that these lands, and then look at the number of livestock, is it enough to cultivate?

There were a little more livestock, and there was no one to plow.

Five hundred and fifty-two people, men, women and children, the small ones are waiting to be fed, and the big animals are more than 400 heads, well! Some haven't grown up yet.

It is no wonder that when he came, His Royal Highness the Crown Prince personally advised: Be respectful, cautious, and cautious, especially the village keeper named Hanhan, if you provoke him, you will provoke the whole village.

If you slap the villagers, the villagers may be afraid that you are from the prince's family and endure it.

If you slap the villagers, the villagers can bite you to death and swallow you alive.

And you have been killed because of this, and I, as the crown prince, cannot avenge you.

The four of them went around and went back to the dormitory, where they were arranged to live in the fourth empty house at the entrance of the village.

The villagers helped weed, lay soil, repair windows, get rid of spiders, and caught a nest of rabbits that were very hidden.

Said to add food to them at night, braised it, the kind that must be braised in the red, the small ones are raised, and then braised when they grow up.

The lieutenant chief is not here, and I don't know where he went.

The chief is with Han Han at the moment, and there is a group of friends from Han Han, everyone looks at the dry goods of seafood.

"Brother Hanhan, what is this?" The little girl had never been out of the village before, and then she went to the county seat, but she still didn't know her.

"Dry abalone, so big is four abalones, four pounds of abalone.

Next to it is Haihong Gan, called Mussel, who has been looking at it for ten years.

With a little blacker are dried oysters, also more than ten years old.

Those that are like the leaves of dried vegetables are called kelp, and those that are not supported are kelp.

The yellow, dry branch is called cauliflower, which is not precious, but I can use it to make jelly for you.

The caterpillar is like a sea cucumber, which is currently very difficult to fish, and if you are not careful, you will die, and you will fish at the bottom of the sea.

Looking back, I thought of ways to make it easier to catch sea cucumbers.

Yo! There is actually a shark fin, which is the fin of a shark, and the difficulty of fishing is not ordinary.

There are a lot of seaweed, this is good, let's make soup, it's fresh.

The sea rice was not processed properly, and the shell and shrimp head were put in a sack and beaten to make snacks. ”

Zhu Wentian introduced them one by one, and he knew all the dried seafood.

Including a few shriveled sea intestines mixed in sea rice, this one is more expensive than sea rice, but unfortunately others don't recognize it now.