Chapter 60: Meals with Cold and Hot Sleep (Part 1)
"Hanhan, take a look." The chief lit six candles to illuminate it and let Han Han look at the medicine.
Zhu Wentian took the medicine and looked at it first, then smelled it, pinched it down and tasted it: "It's the same, these two pills are sealed with wax." ”
"I thought it could be better than the one in our village, the royal medicinal herbs were better."
The lieutenant gave the medicine to Han Han and asked Han Han to seal it.
"The medicinal materials used in the village are also the best, what is the significance of this kind of expensive medicine, and the auxiliary medicinal materials that are not used well?"
Zhu Wentian accepted the box, and when he waited, he went to the pharmacy to get the materials and seal it.
You don't have to return it to the other party, there is no shortage in the palace, this medicine doesn't have to be used at a critical moment, and someone can usually take it with the right symptoms, but it's just expensive.
Some people in the village will use medicine to raise it slowly, and they will go to get the spring antler blood in the spring next year, but it is really not possible to buy deer and raise it by themselves.
Deer antler blood is the blood of spring sawtooth mushroom is good, just a little.
The other is autumn, and the other is to cut off the head velvet, kill the deer directly, and cut off the front of the head with the antler velvet.
This blood is more deer blood, not deer antler blood.
The older deer are cut down, and the young are sawed.
Coupled with Wang Baxue, it is useless to eat only once, it has to be eaten for a long time, and it has to be compatible with other materials.
Zhu Wentian hopes to take care of the villagers' bodies and live for a few more years.
For example, if you have chest tightness and wheezing on a rainy day, you can give ginseng drop pills, and he has to prepare good ethanol.
His heart suddenly became uncomfortable, he had glycerin, but not nitric acid, waiting to burn the glassware!
The lieutenant also knows Hanhan's thoughts, and he will drink the wine that Hanhan made with a lot of things now.
"Hanhan, I'll go with you, and I'll send you to the mountain temple and I'll come back when the time comes."
The chief blew out five candles, put the remaining one in the lantern, and carried Hanhan out.
When passing by the courtyard of the three Tai Hospital, they saw that the lights in the room were still on, and it was obvious that the three of them were studying the hundred prescriptions.
They need to demonstrate from the aspects of medicinal properties, yin and yang, and the five elements, which is very tiring.
……
The next day, at dawn, the people of the villages arrived early.
One is to work early, and the other is able to eat breakfast, and the family currently eats two meals a day, and only eats three meals when the rice is harvested in his village.
Today's breakfast in Xiaqiu Village is beaten with marinated eggs, that is, egg lambs.
Meat marinade, there are thousands of shreds, diced tofu, diced carrots.
The staple food is glutinous rice roasted wheat stuffed with mutton, and the lamb left over from yesterday.
Small dish, smoked fish, cucumber strips with sesame oil, garlic eggplant, bean curd, salted ginger and coriander root.
Cucumber strips were cut into strips yesterday, salted, and then pressed, the water was pressed out as much as possible, and then mixed with sesame oil.
Garlic eggplant is an eggplant cut vertically, not cut, steamed in a pot, smeared with salt and garlic in the middle of steaming, marinated for about an hour, cooled and served.
Sufu is bean curd, some are sold, and the village buys dozens of jars at a time.
It's a little expensive, and Zhu Wentian is ready to wait for the village to finish farming and do it himself.
It's just a tofu, why is it so expensive? No matter how rich the village is, it will be unjustly spent, and it is not that it will not.
Fang Wei and the three of them once again felt the heritage of Xiaqiu Village, and one breakfast was enough for ordinary people for a few days.
The three of them were not thinking about eating at the moment, and there was a page at the back of the book, saying that the village provided several common medicinal herbs.
After taking it back, I tried it, and then the village didn't give it, and I picked it myself, and I had it everywhere.
"Captain, tell us the medicinal herbs?"
Fang Hui's eye circles are black, and he studied the five elements of yin and yang.
"Here, me! When I was idle, I always wondered that the people of the world lacked medical treatment and medicine, so they used simple and common things into medicine, but was it? ”
The captain continues to pretend, addicted! Ah! What about the five-grade officials?
"Yes, yes, the chief has the world in his heart, loves the people, and is blessed all over the world."
Fang Wei held it, and didn't dare to find trouble anymore, for fear that the other party would not give it.
"False praise, false praise!" The long mood is called a comfort!
"That'...... ...... things east," Fang Wei asked expectantly.
"Prepared in advance, psyllium, sea jinsha, purple flower lily, perilla, and Ming codonopsis are the medicinal materials around the village.
There are a few other villages that have more, this spring, summer and autumn, let's give money to others in Xiaqiu Village and let them help collect.
The village concocted it itself, and there were also those who did not concoct it, so let's make a comparison.
I will bring it back to you together, and you will be able to find a place to pick it later. ”
According to the rhetoric, he is like a person who understands medical skills at this moment, but others don't believe it.
Fang Hui and the others, who settled down, slowly ate breakfast, and had to admit that the food in Xiaqiu Village was delicious.
It's the same water egg, and it's good to get some pickles normally, or soy sauce.
In the village, there is a single luer, and the hae is not cheaper than water eggs at all.
The workmanship of the side dishes is also exquisite, and the cucumber strips are tough and crisp when you take a bite, and they are wilting? Served with marinated garlic slices, the more you eat it, the more fragrant it becomes.
Looking at the others, Fang Wei suddenly realized, where is this cooking? It's clearly dispensing!
The compatibility is all yin and yang, the cold is given a hot one, and the yin one corresponds to the yang one.
Coriander root, ginger shreds, cucumber and garlic slices, eggplant garlic foam, smoked fish are a combination of black fish and silver carp, one hot and one cool, and the bean curd is warm.
Just have breakfast, do you want to be so calculated?
He was shocked, Zhu Wentian ate well, if he knew what he thought, he would definitely tell him, this is not what I deliberately thought about.
That's how I ate at that time, the crystallization of the wisdom of Chinese food culture for thousands of years.
It's like pickling pickles, you have to say that for at least half a month, no one gives scientific arguments.
But nitrite is exactly fifteen days from start to finish.
From the third day, to seven days is the peak, and then it falls.
Is it a coincidence that you make miso or soy sauce, ferment it again and again, for six to eight months, and kill all the bacteria, and then eat it again?
Meals will be eaten after all, and there is no banquet in the world that will not be dispersed.
The person who completed the task should also leave, and the lieutenant told Fang Yu that there was nothing wrong with that Angong Niuhuang Pill.
That is, the packaging should be better, it can be stored for a longer period of time, wax sealed, it must be wax sealed.
The recipe for smoked chicken was given to Zhou Zong, and he brought ten large jars in the village and a small brazier, and asked for it to be heated all the way.
This is made by Zhu Taiyi and the four of them, and they can eat it directly when they go back.
It's not a good thing, it's just a Buddha jumping over a wall.
After the dried goods were delivered from the sea, they began to buy other things to deal with.
Yesterday people came, a meal of processing, today the altar is loaded, simmering, theoretically to the place is just right.
The people in the village also eat at night, and they eat secretly, but the people in the other villages really can't afford it.
Zhou Zong, who had obviously finished eating, smelled the smell and felt hungry again.
Zhu Wentian accompanied him to say goodbye, and he was greedy when he smelled it.
He felt that cooking could not really be divided into tastes according to region, Buddha jumping over the wall is Fujian cuisine, and Fujian cuisine is mainly light.
The soup used by Buddha jumping over the wall is thick chicken soup, which is bleached with a lot of chicken fat.
Sichuan cuisine has a heavy taste, and spicy hemp is the first, but there is a dish called boiling cabbage.
This is not in line with Sichuan cuisine, it is too light, and the hanging chicken soup hangs the thick soup into a clear soup, and then pours it on the cabbage heart.
"It's like people, smart and stupid, it's hard to distinguish between them. Well! Hey, hey, hey! ”
Zhu Wentian thought about things when he waved goodbye, muttered, and then laughed.