Beichen followed the nanny to the kitchen with the king crab, because she had known that many people were going to come to dinner tonight, so the nanny and aunt had already prepared.

Looking at the 50-square-meter kitchen, the design of separating Chinese and Western cultures, Beichen couldn't help but scold.

"Damn, a kitchen isn't much smaller than my two-bedroom, two-hall house! Rich people really enjoy it! ”

Although the house he rented was 89 square meters, it was a construction area, and the actual usable area was almost 60 square meters.

Put the king crab away, wash your hands, and go back to the living room.

"A few grandfathers, I forgot, there is a MV we shot this time in this USB flash drive, I'll cook and you can take a look first."

Beichen took out the USB flash drive and handed it to Tan Lao, and then he returned to the kitchen.

Put the king crab in the vegetable washing sink, put in the water, and then ask the nanny and aunt to get a small brush to start cleaning the king crab.

Cleaning king crab is relatively simple, mainly some places that are easy to hide dirt and dirt such as the abdomen, mouth, tongs, etc., just brush it with a brush.

The next step is to squeeze out the excrement of the king crab and clean it up again.

However, the first step is to soak in water for 10 minutes, which is exactly the time period that can be used to prepare ingredients.

First make the creamy white sauce, take out an appropriate amount of cream and heat it to melt, add flour and stir well, then add milk, whipped cream and cream flour, heat it in the microwave, stir it again, reheat it, and the white sauce is ready.

This is the first course to be prepared.

Then prepare Chinese cabbage, a few pieces of tofu, shiitake mushrooms, a carrot and some seasonal vegetables, and serve two bowls of rice from the pot where the nanny aunt cooks rice.

Basically, the trimmings for the three dishes are almost ready, and the king crab can be boiled when it is cleaned.

At this time, there were already a few people at the kitchen door who were watching it, originally they wanted to watch the MV, but they wanted to see what Beichen was busy with? I can only press down on that restless heart, and we will see it later.

"Looking at Xiao Chen's quick appearance, could it be that his cooking level is really good?"

Old man Huang whispered.

"Most likely, this can't be done without a long period of practice, even if you have talent."

Old man Yuan was also watching.

......

Beichen knew they were watching, but he didn't care, he was bold, and now was no longer the time to get started with cooking.

The king crab he prepared today is a three-course meal:

First course: Cream king crab gratin

Wash the crab, take 8 crab claws, as long as the middle section has the most meat, the crab is really big, even the middle section is 20CM long, and then chop into 3 sections.

Start with a creamy white sauce, then place in a baking dish with black pepper and a pinch of salt, and top with a layer of cheese.

Bake in the oven at 200 degrees for 20 minutes.

King crabs are grown up in the cold sea, the meat in the crab claws is firm and elastic, the taste is very delicious, and it is simply grilled until golden brown.

During the roasting process, it is just right to make the next two dishes.

Second course: King crab milk miso pot

This dish is relatively simple to make, the crab is too big, Beichen made a large casserole, and he couldn't put the whole crab in this way, Beichen directly made two large casseroles in a fit of anger, half on one side.

First smear the four walls of the two large casseroles with white miso, it must be white miso, this taste is light, unlike red miso, the taste is heavy, and the elderly can not eat such a heavy taste.

Then add the side dishes in turn, and finally put in the crab body and crab legs, pour in enough milk, bring to a boil over medium-high heat, and then simmer over low heat for half an hour.

The last dish is called Golden Yipin Porridge, and if you are not in a hurry to make it now, it can be served as a staple food last.

The golden porridge is actually the bottom of the milk miso pot, put the rice in it to make porridge, beat the eggs into the porridge before getting out of the pot, stir it until golden brown, and then add chopped green onions and shredded seaweed.

Three hard dishes, full of color, flavor and flavor, especially for the elderly, low-fat and low-sugar nutritional value is very high.

Beichen's speed was very fast, and it took more than half an hour to get everything done.

Clean up the kitchen, take off your apron, and head to the living room.

"Xiaochen, how is it? When will you be able to eat your meal? ”

Huang Lao quipped.

"Simmer for a while, half an hour! A few grandfathers, have you watched the MV? What do you think? ”

Beichen pretended not to know that they were peeking just now, and smiled.

"Haven't seen it yet? You're the main character, we want to wait for you to get busy, let's take a look, it's just right, there's still a while before dinner, let's enjoy our work! ”

Tan Lao said and handed the USB flash drive to Tan Zitong, who knew that Tan Zitong didn't look at him at all, and he didn't know what he was doing when he was busy on his mobile phone? Who are you chatting with?

"Zitong, what are you busy with? Put this down and let's see how about it? ”

Tan Zitong heard her grandfather calling, so she looked up and hurriedly replied, "Oh, okay! ”

She was chatting with Zhang Xiaoyan just now, and he took pictures of Beichen cooking in the kitchen before.

Then she sent the video to Zhang Xiaoyan, Zhang Xiaoyan has a douyin number she knows, and she was talking about this just now.

The video is projected directly onto the big screen in the living room.

The start screen doesn't show the title of the song, but instead goes straight to the topic, with only some subtitles appearing in the bottom left corner.

Director: Hong Changlin, Producer: Miao Fei.

Starring: Beichen as Ling Huping, Tan Tongwen as Liu Zhengyang, Huang Shiping as Qin Idiot, Yuan Chongming as Xiao Idiot, Chen Qi as Di Idiot, Zhang Zhengbang as Gong Gong.

In the picture, Linghu Ping ran quickly in the hall wearing a night suit, and then opened the secret door to enter the tunnel, and got the blood demon order, the whole picture is ten seconds, and the subtitles appear at this time, briefly introducing the background of the story.

Then the picture turned to the Yandang River, a group of masked killers were chasing Ling Huping and Liu Zhengyang, and then the three elders of Yangcheng appeared, and then the Yandang River stepped on the plank, holding a sword to fight, the scene was very realistic.

This process took 20 seconds.

There are more and more enemies, they can only get on the boat to dodge, and the enemy has no choice but to leave in a huff when they see the ship leave.

In the back cabin, Ling Huping thanked the three elders for saving his life, and took out a roll of parchment, and a laugh on the parchment was magnified in the picture.

The main screen of the MV has been unfolding since then, with a total of 1 minute in front of it, during which Beichen has added some fast-paced background music.

The appearance of subtitles when singing is also to intercept some fight scenes, such as a sword kill, which is a lyric, which is very creative.

The last picture is the boat going down the river, the sun setting in the distance, and a line of subtitles appears on the last screen:

Five years later, the Blood Demon Sect, which had lost its Blood Demon Order, was finally attacked by the Righteous Dao Sect, and the rivers and lakes have been peaceful ever since!

The end of the play!

"Bang bang! Bang Bang Bang! ”

The whole living room burst into applause! Several old people were also surprised, and they didn't think it was like when they filmed, but now it looks really good, and this song is really amazing when it is shown in such a way!