More than 200 pieces of Ru porcelain blanks were made, and the glaze color was adjusted, and the glaze was applied when it was dry.

If you don't continue to do it, the test sample, there is a kiln elsewhere that is ready to be closed, and it is stopped, waiting.

After waiting for the good here, send it over, and then the people from Xiaqiu Village will take over and direct how to burn it.

As for the other porcelain in the kiln, if it burns out, it will be broken, and if the kiln turns into a kiln treasure because of the temperature adjustment, it will make a lot of money.

As soon as the kiln that was ordered to stop heard that it was going to burn Ru porcelain, he said that as long as one piece was fired, all the porcelain in his kiln would be wasted, and he would not need to compensate.

In the future, this kiln will be different, it can burn Ru porcelain, and the potters of other kilns in Ruzhou must come to worship.

When they got up in the morning, the team from Zhaojia Village drove to the open-pit mine and beckoned everyone to come for dinner.

The people who work in the mines learned about the situation yesterday, and there is nothing to be happy about, so what about changing people?

As soon as they saw that there was breakfast, they were happy, oh my! Replace people with an extra meal?

I didn't have time to make anything else for breakfast, only rice porridge and pickles, and the porridge was cooked no different from porridge and could stand up with chopsticks.

One person has a big bowl, and after eating, he hurries to work, but there is no more.

Even so, the people who work are very satisfied, and many come hungry in the morning and wait for the noon meal.

If you are hungry for mining, you will have no strength to push the cart, and it is easy to fall on the mine with low blood sugar.

After the others finished eating the porridge, the people of Zhaojia Village changed the stove again in the position where the relative of the previous Wang Steward was located.

The pot was there, there was salt, and there was no oil, and obviously the previous people were not willing to spend more money.

The fish bought at the river is carefully processed and cut into sections, and lunch boxes are served elsewhere.

The army had no choice but to continue to hunt and net sparrows, and by the way to help harvest the perilla, which was ripe and was used as medicine at this time, at the foot of the mountains and by the riverside of the fields.

In addition, there are wild hawthorns and dogwoods on the mountain, both of which are harvested in season.

With the addition of wild white yam and angelica, everything that can be seen is collected anyway, including bellflower.

The army learned a lot of knowledge, and at the same time, there were people who taught them to read and write, and they didn't run in vain and made a lot of money.

There is a small supervisor surnamed Liu in the team who teaches the best, mingles with the craftsmen, and can communicate happily with the soldiers.

There is wild perilla next to the cooking area, but it is covered with coal dust, which looks very dirty, so everyone picks it and washes it vigorously.

When you stew the fish in this way, you can put it in to suppress the fishy smell of the fish.

Wait for the people nearby to come back, send Angelica Angelica, and cut a little Angelica Angelica and throw it into the pot to stew.

The hawthorn is also washed, the seeds are removed and thrown in, plus some green onions, and ginger slices, and it is reluctant to put ginger in another place, and it doesn't matter if you are local.

Because of Zhang Liangjiang, the ginger in this town is famous, and there are many people who grow ginger, so ginger is cheap.

The white onion of the green onion is thrown into the pot to stew the fish, and the green onion leaves are washed and salted, making it the simplest pickle.

Now is the time to harvest ginger and green onions, the autumn equinox, and half a month for the cold dew.

At noon, Zhu Biao and Zhu Zhang, who had finished wandering around elsewhere, came over for dinner, and they went to check the nearby coal mine.

The miners who work take turns to come to eat, wash their hands and face first, then look at their masks, and then change into clean ones later.

The meal was the same as yesterday's noon, stewed fish, aged rice, and bone broth.

As a result, they were dumbfounded when they took the first bite, and after another bite, they confirmed that it was a fish stew, only why......

"This is the meal, we were disgusted to death yesterday." Zhu Fan also ate and shouted loudly.

"The people of Xiaqiu Village followed along, oops! Delicious! Zhu Biao also breathed a sigh of relief, a familiar taste.

Zhao Li also recalled the meal he ate when he went to Xiaqiu Village with salt, this was it, no different from the food he ate the day before yesterday, it was delicious.

"There's a lot more, enough to eat, don't rush." The people of Zhaojia Village shouted, there were thorns in the fish, and they were afraid that they would be pricked if they ate quickly.

"There are more meals, today is a change, a good day is coming!"

Someone came over to look at the meal, and it was determined that there were more than before.

Someone else came to take a look, and shouted the same, and everyone slowed down, one was tired, and the other wanted to taste slowly.

The more green onion leaves and pickles are more refreshing, and the nose is breathable after eating.

There are not as many vegetables in the stewed fish as yesterday, and the vegetables are in the bone broth, so the stewed fish is not suitable for fresh vegetables.

The more you put it, the more fishy it gets, unless you put tempeh sauce to suppress it, the cost is too high, and it won't work.

"Zhao Lichang, your village took over the cooking work in the mine?" Someone knew Zhao Li and came over to ask.

The guards next to him did not move, Han Han's position was stuck well, and others needed to bypass him to get to the prince and King Qin.

"Take it, four meals a day, the penny will not be given to you, you can take a few turns." Zhao Li admitted.

"How can you get two meals, and a penny can be compared to one meal? When it comes to the night post, we don't have to worry!

Four meals a day, can your village still make money? I heard them say that if there is meat, you will lose money for two meals. ”

"They're all arrested, they're going to be killed, a bunch of bad guys.

We took over the cooking, and we had to do a good job of losing money, and promised to give us some good coal in winter.

In winter, there are few vegetables, and if you want to collect dried vegetables, you have to spend money, and if you don't give coal, you really lose money. ”

Zhao Li didn't tell the truth, four meals a day, only porridge and pickles in the morning, and the cost was low.

"Yes, give, give good coal! I'll go back and continue eating! ”

The person who came to inquire looked agreeable, anyway, he didn't need him to come out of the coal, he went back to tell the good news to other miners.

After eating the fish, go to the soup, there are many dishes in the soup, the taste is rich, and the food is so refreshing!

They went to work after eating, and then experienced a surprise.

"Those people should be killed!" After Zhu Fan finished eating the vegetables and rice in the bowl, he didn't add rice, only soup, not vegetable leaves, and said while drinking.

He finally found the feeling of eating at the Danqing Box Restaurant again, the food was cheap, but it was delicious.

You can also go to the deli to get some food, or find the chief and Hanhan to drink.

Zhu Biao spoke to Zhao Li: "Zhao Lichang, while there are still a few days, learn more from Xiaqiu Village, ask what you don't know, don't be embarrassed."

When we leave the north, you want to ask again, I don't know when I will get a reply. ”

"Thank you, Your Royal Highness the Prince, for the point, I'm going to ask soon." Zhao Li was not polite at all, he really wanted to learn.

In the afternoon, Zhu Biao rested for a while, and then went to another coal mine, which was suitable for strolling in the crisp autumn weather.

When I came back at dinner, there was only one dish for everyone to eat, stir-fried lard residue with spinach and bone broth.

However, Zhu Biao and Zhu Fan ate extra home-cooked tofu and back-to-the-pot meat made by Hanhan, and they couldn't always give the key people something with less oil and water.

Even with just one dish, with pickles and bone broth, the miners who ate and worked in the evening were very satisfied.

Zhaojia Village has done it, four meals a day, if you work for four hours, how can you eat two meals.

"Then, starting tomorrow during the day, boil mung bean water here, put some salt, and give it to the people who work at any time, they sweat a lot and need to replenish water and salt."

The lieutenant chief and Zhao Li emphasized that since your village has taken over the work, you have to do a good job in logistics.

Add a little mung bean to make a lot of mung bean water, salt and coal do not cost money.

(End of chapter)