Of course, the people of Huaiyuan ate dumplings, so they planted wheat and gave them rice noodles...... They also eat it because they have mung bean flour to eat and it doesn't feel much worse.

Under normal circumstances, those who can eat noodles can eat noodles, and there is not much difference in taste, of course, the sour bamboo shoots of screw powder need to be adapted.

At the same time, it is okay for Huaiyuan people to eat soy sauce, of course, they also have to be jealous, they can eat more dumplings with vinegar, but not with sugar.

Older people are more than sixty years old, which is relatively small in Daming, and the extra garlic boiled dumplings that give them are fresh and less irritating to the stomach.

There is no mackerel now, otherwise you can use it to make dumplings, or shrimp rakes instead of shrimp buns.

This fish dumpling belongs to the characteristics of Shandong and Liaoning, Yingkou has a mackerel ring, and it is natural to use mackerel to wrap dumplings, Dalian is the same, and Yantai in Shandong is needless to say.

Of course, it hasn't become popular yet, and many places are surprised when they hear about fish dumplings.

Generally, dumplings stuffed with mackerel belong to the three fresh meats, mixed with lean pork, not simple fish.

"Captain, apart from dumplings, is this a whole bean feast?"

The youngest fifth child, Zhu Hu, looked at the dishes that served the dumplings and was a little confused.

Stir-fried dried tofu shreds, roasted bean curd, stir-fried dried tofu, boiled tofu, home-style tofu, cold oil tofu shreds, stuffed tofu, tofu mixed with shallots, bean dregs and radish balls, small tofu, salted beans, vegetarian chicken......

In the past, Zhu Huan really didn't know what these were, but he had more contact with Xiaqiu Village, he was familiar with everything, and he could even make it himself.

When he was curious, he grinded the beans and then made all kinds of food, which was missing a bean skin! It's not yuba, it's not dried tofu, it's not oil.

"Your Highness, last year, the local people planted a lot of beans and sorghum, and the wheat was planted after harvesting, and the beans happened to be harvested and used as food.

This is yesterday's, and today's harvest can be put away, and then it will be made His Highness's favorite dishes.

For example, tofu brain, fried tofu, soy milk, tofu milk, and bean tendon can also be made, and it tastes good to pop it in a popcorn boiler. ”

The reason is that the local people still have a lot of beans left, and they can't eat them all, and there is little demand in other places, because last year this area was planted with beans and sorghum in wheat stubble.

There is no shortage of tofu for the people to eat, and even those who can't make tofu have learned it.

This season, when there are no vegetables such as cucumbers, cowpeas, lettuce, etc., and there is no time for wheat to be harvested, it is green and yellow.

Normally, the people at this moment are the most difficult, but the local people are worried that the beans cannot be sold.

Sorghum is planted with beans, and then now in summer, the beans are fried first, and when they are cooked, they are poured into the brine water, and some peppercorn noodles and chopped green onions are put in, which is the brine beans.

Sorghum rice is cooked, and it is washed over and over again with well water, which is sorghum rice, that is, water rice.

Just with salted beans, the more you eat, the more fragrant it is, and you can normally eat two bowls of steamed dry sorghum rice.

If you add a salted duck egg, especially a salted rotten egg or a salted egg, it will be even more beautiful.

The team collects a lot of beans at a time, which belong to last year's old beans, and uses them to make dishes, mainly to give samples to the local people and tell them how many dishes can be made with beans.

In this way, it is still collected, otherwise there are more, including bean sprouts and tempeh that have been a little longer......

"Wouldn't it be nice to let them make miso and soy sauce? Just as the department store opened, they took local materials and got salt and utensils. ”

Zhu Di thought of a way to use soybeans, and he was equally happy, obviously in the days when the green and yellow were not harvested, the people actually had crops that could not be eaten and sold.

The third Zhu Li followed to find a way: "Just squeeze the soybean oil!" Then the soybean cake is eaten by people, or made as feed for the livestock to eat, and the soybean cake steamed after squeezing the soybean oil is very fragrant, and the village says that the technology is not enough, and there is still oil in the soybean cake that cannot be squeezed out. ”

For a while, everyone discussed how to use some of the local crops, and the princes learned more knowledge, so they could directly fall into practical things.

Otherwise, they don't know how tofu is made, especially the extraction process of dried tofu, bean curd, and bean skin.

Now they are very skilled, even if it is bean dregs, they can make balls by themselves, and the cost is very low.

In fact, it is bean dregs, shredded radish, shredded carrots, minced green onions, minced ginger, peppercorn noodles, flour, and salt, mixed together, squeezed out of the balls and fried.

This cost is the same as the price of selling tofu, the cost of tofu is one pound of beans out of two catties of tofu, so you can exchange beans for tofu, one pound of beans for two catties of tofu, and those two taels are people's labor pay.

However, there is still bean dregs, one pound of beans is a simple method of two catties and two taels of tofu, and the remaining bean dregs are not money?

The grinding beans in Xiaqiu Village are even thinner, and one pound of beans can make four catties of tofu, and there is less leftover bean dregs.

So when a pound of tofu is sold for a penny, the cost of bean dregs balls is a penny, and you need to sell a little five pennies.

If you can't do this cost, then change the industry, otherwise you will be hit to death by your peers.

Of course, soybeans cannot be a penny a pound, and its yield is lower than that of rice and wheat, and higher than both.

Therefore, tofu is not cheap, and the money to buy a pound of tofu can buy a pound of rice and wheat.

Can you eat enough with a pound of tofu? How much rice is boiled from a pound of rice or steamed steamed bread from a pound of wheat? Then prove that tofu is a luxury.

The four princes discussed the application and price of beans with the governor, and they were all familiar with each other, trying to think of a way to let the local people digest the beans directly, and then sell the finished product, that is, additional processing.

How do the people know that they have a meal, someone is worried about the value-added sales of the beans they grow, and they are still four princes.

The people only think that the dumplings are delicious, steamed fragrant, cooked fresh, unlimited, as much as they can eat, provided that they don't eat it.

"The rest is packed up for everyone to take away, and if you want to take it away, there will be another meal at night! Tomorrow morning, after dinner, continue walking. ”

The eunuchs came over and shouted, everywhere, let the people not support to death, the imperial doctors have said, it really lasts to a certain extent, it can't be saved, and the head is bleeding.

Sure enough, the effect is there, and when the people hear it, they slow down, and there is still a meal, and they will take it home if they continue to do the rest, no problem, it's good.

"Can we hurry up? The people of my fiefdom must be looking forward to my pass. ”

Zhu Li, who had a fief in Taiyuan, was sad again, he looked at the local people, and when he thought of the people there himself, his heart was like a knife.

In history, he is not, and his second brother Zhu Fan is a bastard, only Zhu Di is working hard to develop the local economy and people's livelihood in Beiping.

He and his second brother are the people who are trying to pit their own fiefdoms, and the people are not happy!

Now he doesn't know what he is like in history, he learned with Xiaqiu Village, he is very eager, hurry up, so many people are waiting!

Zhu Wentian smiled and narrowed his eyes beside him, feeling a sense of accomplishment.

Today there is wood!

(End of chapter)