After dealing with the unusable condom that had been destroyed, Yang Zhen carried the badger on his back and took the black tiger to check the rest of the condom.

After inspecting a few nooses that had been found, and when I thought that there would be no more gains, the black tiger actually ran out again......

I rushed over to see that there was actually a pheasant on the noose.

"I put it for a day, and I actually hit three goods!"

"It seems that I not only have the opportunity to change my once tragic life, but even my luck seems to have improved!"

Except for pheasants, nothing has been found on the lasso.

But Yang Zhen, who was carrying a badger and a pheasant on his back, still couldn't help but be overjoyed.

After all, with this badger and pheasant, even if there is no harvest in the next few months, there is no need to worry about running out of meat to eat.

With such a big harvest, how can Yang Zhen not be excited?

Back at the logging site, Yang Zhen immediately boiled water.

After all, the badger is no better than pheasants and hares, and they can be plucked and peeled at will, and they must be scalded with boiling water to remove their hair.

Taking advantage of the boiling water in the pot, Yang Zhen began to process the pheasant.

The pheasant was almost done, and the water was boiled.

The boiling water is scalded for a while, and the rough sand and gravel are put on the pig's hair for a while.

However, after a while, the pig badger meat that was as white as jade and like a piglet was presented in front of Yang Zhen.

After finding a rope and hanging it, it was a burst of disembowelment.

Compared with pheasants and hares, the most special thing in the belly of the badger is the thick layer of fat near the ribs on both sides.

Tear it off and weigh it, it's two or three pounds!

"It's kind of oily to eat!"

Looking at these fats, Yang Zhen is eyebrows and smiles.

After removing the belly pig's head and the like, there are still more than 20 catties of pig badger meat left.

After leaving a piece of two or three catties of the fattest part to eat at night, the remaining pig badger meat, including pheasants, Yang Zhen was ready to make jerky and keep it to eat slowly.

Because the salt I got was not enough, I was worried that if I didn't have enough salt, it would be bad if I made dried meat.

The remaining meat can only be smoked.

There is a stove in the dormitory of Chase Shop.

It's just that because the weather is not too cold, Yang Zhen originally didn't plan to build a stove so early.

After all, it is a stove, but it is actually a half-cut gasoline drum with an iron pipe that exhausts smoke to the outside.

Once a fire is lit, there will be some smoke in the dormitory that cannot be discharged, and the ashes of the burning wood will fly everywhere, and the scene is like snow......

But now for the sake of bacon, Yang Zhen can't care so much.

After getting some firewood to light in the oil drum, and hanging the divided pig badger meat and pheasant meat on the roof of the stove, Yang Zhen began to deal with the intestines and the like.

The stomach of the badger has some weight, and under normal circumstances, if the villagers hit the badger, they will deal with it and eat it together.

The same is true for Yang Zhen and other educated youths.

But now that there is a pile of meat, coupled with the fact that there is a lifetime of rebirth, it is already known that there are too many parasites in the internal organs of wild animals.

So in addition to the heart, liver, kidney, etc., Yang Zhen will definitely not eat the intestines of wild things now.

The reason why it was processed was to get it for a few dogs.

After all, dogs are such things, and it's okay to eat raw meat once or twice, but it's a habit to eat them every day.

Maybe when the wildness will return, even people will dare to eat it.

Yang Zhen didn't dare to take this risk.

After the intestines were processed, together with unwanted things such as pig badger head pheasant neck, chop it and throw it into the pot to stew together, Yang Zhen began to use the remaining pot to refine pig badger oil.

Badger oil is a good thing.

After refining, it can not only stir-fry vegetables and eat noodles like lard, but also treat burns.

For general burns, as long as the wound is washed and smeared with a little badger oil, it can not only have the effect of anti-inflammatory and analgesic, but also will not even leave a scar after it is healed.

Although the principle of this is that no one can explain it clearly after decades.

But the effect is really real, it can be called magical.

But even so, the process of refining badger oil is not much different from the process of refining lard.

The only thing to note is that you can't blanch the water directly into the pot.

Instead, you have to reserve some water in the pot and then add oil.

Otherwise, the oil will not be clean, and the refined oil will be prone to a burnt smell.

If you have to put some water first, it's different.

In the process of drying, a part of the oil will be released, which plays the role of moistening the pot.

The oil refined in this way is not only clean, but also does not have any peculiar smell, whether it is eating noodles or stir-frying, it is very fragrant.

While refining oil, Yang Zhen did not forget to cut and chop the pork badger meat and pork offal that could be eaten.

By the time everything was done, the oil residue of the badger plate oil had already shrunk into a small ball, and all of it floated on top of the liquid badger oil, showing a faint burnt yellow.

In this case, it means that the oil has been refined.

Oil residue is also a good dish, which can be scooped up and kept for wine.

However, Yang Zhen, who had cut a bunch of meat slices, naturally didn't look down on these oil residues at the moment, so he simply found a crockpot with the oil, and prepared to keep it to eat with the oil when there was no meat to eat in the future, so he would eat meat.

Carry the oil can to the dormitory and put it away so that it will not be eaten by rats or the like.

Yang Zhen took advantage of the remaining oil at the bottom of the pot and began to fry the pig badger meat.

As the badger meat is put into the pot, the strong aroma of meat begins to waft through the valley.

Under the stimulation of this meaty aroma, several dogs jumped up and down, especially the black tiger, howling and shaking, as if they were afraid that Yang Zhen would forget about eating meat.

"This gluttonous dog!"

Yang Zhen, who heard the movement, laughed and scolded.

Although he scolded the black tiger and greedy dog in his mouth, Yang Zhen's own appearance was obviously not much better.

Before the meat came out of the pot, several chopsticks were already stuffed into the mouth, and the bite was full of oil, and the food was smiling.

After frying, it is out of the pot, and even the meat, chicken, and pork offal are full of half a pot, oily and fragrant.

Just looking at it makes people drool, let alone eating it.

It's a pity that a few dogs are making too much noise, so Yang Zhen has to give up the plan to feast first, and prepare to feed a few dogs first.

Although today it is a pig badger head and a pheasant neck, pig offal, chicken offal and the like, there are really a lot of all kinds of meat.

But a few dogs are one point, but obviously not much.

So after thinking about it, Yang Zhen finally made a little stick noodles, first rubbed the oil flowers in the pot of fried meat, and then poured in the pig's head and pork offal and cooked together.

As the stick noodles were poured in, the pot of dog food became viscous with the naked eye.

After pouring it into the dog food trough and deliberately throwing the pig badger head left behind to the black tiger in front of the dogs to help him show his status as the head dog, Yang Zhen entered the dormitory, sat on the Chase bunk and began to feast.

In the first few pieces, Yang Zhen ate very fragrantly.

But after eating more for a while, Yang Zhen felt a little tired, and his stomach began to ache faintly.

However, Yang Zhen had no intention of stopping.

Because he knows very well that the reason for this situation is that his diet is too lacking in oil and water for a long time, as long as he eats a few more meats, he will be fine.

It's just that now that I'm growing up, it's the opportunity to replenish my nutrition.

Yang Zhen didn't have time to get used to it.

is also because of this, even if the more you eat, the more uncomfortable your stomach becomes, but Yang Zhen still stuffs it into his mouth until half of the pot of meat is eaten cleanly, which can be regarded as stopping.