Chapter 378: Ambiguous Examination 2
Xia Chenxi's eyes smiled like a pair of crescents, crooked, very beautiful, hiding the cunning in his eyes, and said in a very dreamy, dreamy voice, "Mr. Tang, then I am very much looking forward to it." โ
โฆโฆ
Tang Yebai wanted to hit the feeling of tofu.
He was stunned by Xia Chenxi.
In the kitchen.
Mr. Tang put on an apron, this apron is Xia Baobao's, and it is worn on Tang Yebai's body, which is unusual and joyful. The corners of Xia Chenxi's lips twitched, and he lay aside to see what he was going to do.
Tang Yebai uses the ingredients and plans to make pork chops.
There is no steak in the fridge, so you can only use pork chops instead.
Xia Chenxi thought about it, and she also began to prepare to make desserts and black ice cream cakes.
I smelled a burning smell.
Xia Chenxi leaned over.
The corners of Tang Yebai's eyes twitched, and his expression was tangled.
"Mr. Tang, why are other people's pork chops yellow, orange and orange, but your pork chops are black?" Xia Chenxi held a spoon in her mouth, blinked at him, and deliberately pretended to be a kawaii girl to enhance the effect.
Tang Yebai was very calm and threw the pork chops into the trash.
"Do it all over again!"
Xia Chenxi couldn't help laughing, and she was already cramping.
Mr. Tang rolled up his sleeves and looked at the pork chops in the pan as if he was facing a great enemy, Xia Chenxi looked at Tang Yebai while adjusting the flour, with handsome and three-dimensional facial features and a slender and straight figure.
Enchanting and elegant style.
It turns out that it can be displayed in the kitchen.
How does she think that Tang Yebai's cooking appearance is extremely sexy.
Especially when the sweat fell from her forehead and slid down to her neck, she suddenly envied the drop of sweat, being able to kiss his skin, and being able to be so intimate with him. Xia Chenxi was a little distracted.
When a man and a woman are together, the influence of hormones is too great.
Eating color also.
They are all ordinary people, and it is inevitable that they covet beauty.
It's the same for both men and women.
She felt that Tang Yebai's body was much more attractive to her than his people.
Xia Chenxi shook her head and shook the picture of the girl in her heart.
"Mr. Tang, is this a double-sided pork chop?" Xia Chenxi asked playfully. This pork chop is fried very distinctively, one side is golden and crispy, which looks delicious, and the other side is black.
Tang Ye was furious and lost the pork chops again.
"It's so hard to serve."
Xia Chenxi o(โฏโกโฐ)o.
It's your problem, not the problem of pork chops, okay?
Her baby's fried pork chops are very beautiful and delicious.
Tang Yebai looked at Xia Chenxi, she quickly raised her hand, "Don't count on me." โ
"Hmph, I didn't want to count on you." Tang Yebai snorted coldly, the pork chops were gone, Tang Yebai felt that he was a little bad at meat dishes, and it was better to cook vegetarian dishes.
Xia Chenxi just wanted to say that I was not happy without meat, but Tang Yebai swept over with a look.
She shut up, okay, go vegetarian and go vegetarian.
Tang Yebai washed the green pepper, took out a big mushroom, cut it into slices, the size was not very even, Xia Chenxi wanted to complain, but when he thought of his temper, he shut up obediently, who knew that Tang Yebai fried a green pepper mushroom and fried a pot of water.
Xia Chenxi, "Stir-fried mushrooms with green peppers?" โ
Tang Yebai's fists crackled, and he stared at the mushroom as if he was going to kill the mushroom.
His on-the-spot reaction was fast, and he quickly washed the white radish and cut it into several pieces, throwing it in to cook, "I cook the soup." โ
Xia Chenxi, "......"
The radish is hard to ripen, so you should put the radish first, right?
And, Mr. Tang, have you forgotten, you hate radishes the most, and you cut them in in a hurry, how much is your face, do you want to hold on to it like this?
The radish was boiled for a while, and the mushroom was almost rotten.
Tang Yebai frowned, sprinkled salt into it, sprinkled some chili powder, and sprinkled chicken essence, very satisfied, and served it.