Chapter 168: Delicious

Even if everyone is not optimistic that crayfish can be eaten, Su Yulin began the second process in an orderly manner.

Put dozens of processed crayfish into a sea bowl and instruct the chef to prepare ginger, garlic, salt, monosodium glutamate, star anise and other seasonings.

These spices are essential to remove the fishy smell from the crayfish.

After the chef prepared various spices, Su Yulin poured some oil into the pot and waited until the oil began to ......

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